BRPI0603380A - método para preparar material de proteìna do soro de leite desflavorizado, e, produto alimentìcio contendo soro de leite - Google Patents

método para preparar material de proteìna do soro de leite desflavorizado, e, produto alimentìcio contendo soro de leite

Info

Publication number
BRPI0603380A
BRPI0603380A BRPI0603380-6A BRPI0603380A BRPI0603380A BR PI0603380 A BRPI0603380 A BR PI0603380A BR PI0603380 A BRPI0603380 A BR PI0603380A BR PI0603380 A BRPI0603380 A BR PI0603380A
Authority
BR
Brazil
Prior art keywords
whey
whey protein
protein material
deflavored
membrane
Prior art date
Application number
BRPI0603380-6A
Other languages
English (en)
Inventor
Peter H Brown
Colin P Crowley
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0603380A publication Critical patent/BRPI0603380A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Seasonings (AREA)

Abstract

"MéTODO PARA PREPARAR MATERIAL DE PROTEìNA DO SORO DE LEITE DESFLAVORIZADO, E, PRODUTO ALIMENTìCIO CONTENDO SORO DE LEITE". Materiais de proteína do soro de leite tal como soro de leite de processos de produção de queijo, concentrados de proteina do soro de leite, e isolados de proteína do soro de leite, são desflavorizados ajustando o pH de uma composição aquosa de tais materiais de proteína do soro de leite para cerca de 8, O a cerca de 12 usando eletrodiálise por membrana para solubilizar as proteínas do soro de leite e para liberar os compostos flavorizantes e, portanto, passando a composição com pH ajustado para uma membrana de ultrafiltração tendo um corte de retenção de molécula até cerca de 50.000 daltons sob condições as quais os compostos flavorizantes passam através da membrana, deixando o material de proteina do soro de leite retido com flavor melhorado.
BRPI0603380-6A 2005-08-22 2006-08-18 método para preparar material de proteìna do soro de leite desflavorizado, e, produto alimentìcio contendo soro de leite BRPI0603380A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/209,105 US7582326B2 (en) 2003-10-29 2005-08-22 Method of deflavoring whey protein using membrane electrodialysis

Publications (1)

Publication Number Publication Date
BRPI0603380A true BRPI0603380A (pt) 2007-04-27

Family

ID=37770779

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0603380-6A BRPI0603380A (pt) 2005-08-22 2006-08-18 método para preparar material de proteìna do soro de leite desflavorizado, e, produto alimentìcio contendo soro de leite

Country Status (6)

Country Link
US (1) US7582326B2 (pt)
EP (1) EP1787528A1 (pt)
AR (1) AR055127A1 (pt)
BR (1) BRPI0603380A (pt)
CA (1) CA2555560A1 (pt)
MX (1) MXPA06009536A (pt)

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Also Published As

Publication number Publication date
AR055127A1 (es) 2007-08-08
US20050276904A1 (en) 2005-12-15
MXPA06009536A (es) 2007-11-06
CA2555560A1 (en) 2007-02-22
EP1787528A1 (en) 2007-05-23
US7582326B2 (en) 2009-09-01

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