KR101255421B1 - 효모 추출물과 그 제조 방법 및 그것의 적용 - Google Patents

효모 추출물과 그 제조 방법 및 그것의 적용 Download PDF

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KR101255421B1
KR101255421B1 KR1020107019526A KR20107019526A KR101255421B1 KR 101255421 B1 KR101255421 B1 KR 101255421B1 KR 1020107019526 A KR1020107019526 A KR 1020107019526A KR 20107019526 A KR20107019526 A KR 20107019526A KR 101255421 B1 KR101255421 B1 KR 101255421B1
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South Korea
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yeast extract
weight
parts
disodium
thermal reaction
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Korean (ko)
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KR20100106618A (ko
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쉐펭 유
지홍 리
밍화 유
주안 야오
페이 리
쿠 리
젱팡 리우
관콴 탕
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앤젤 이스트 주식회사
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
KR1020107019526A 2008-02-21 2008-09-01 효모 추출물과 그 제조 방법 및 그것의 적용 Expired - Fee Related KR101255421B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN200810006186.6 2008-02-21
CN2008100061866A CN101513246B (zh) 2008-02-21 2008-02-21 一种酵母抽提物、制备方法及其应用
PCT/CN2008/072227 WO2009103206A1 (zh) 2008-02-21 2008-09-01 一种酵母抽提物、制备方法及其应用

Publications (2)

Publication Number Publication Date
KR20100106618A KR20100106618A (ko) 2010-10-01
KR101255421B1 true KR101255421B1 (ko) 2013-04-17

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KR1020107019526A Expired - Fee Related KR101255421B1 (ko) 2008-02-21 2008-09-01 효모 추출물과 그 제조 방법 및 그것의 적용

Country Status (6)

Country Link
JP (1) JP5398745B2 (https=)
KR (1) KR101255421B1 (https=)
CN (1) CN101513246B (https=)
RU (1) RU2455833C2 (https=)
TR (1) TR201006957T1 (https=)
WO (1) WO2009103206A1 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190082517A (ko) 2018-01-02 2019-07-10 주식회사 다인소재 폴리리신을 포함하는 천연항균제 조성물 및 이를 식품에 이용하는 방법

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CN101744212B (zh) * 2008-11-28 2012-08-08 安琪酵母股份有限公司 一种素食型肉味酵母抽提物、其制备方法以及其应用
CN101756152B (zh) * 2008-12-24 2012-12-12 安琪酵母股份有限公司 一种风味调配型啤酒酵母抽提物产品及生产方法
CN102031275B (zh) * 2010-11-19 2013-01-23 山东福田药业有限公司 利用废弃酵母制备酵母膏的方法
KR101276251B1 (ko) * 2010-11-29 2013-06-20 (주)세우 효모추출물을 이용한 효모간장의 제조방법 및 이에 의해 제조된 효모간장
CN102365993B (zh) * 2011-09-30 2013-02-27 厦门银祥集团有限公司 抑制肉制品高温杀菌产生的不良风味的复配制剂
CN102442884B (zh) * 2011-11-11 2013-11-27 李锦记（新会）食品有限公司 一种在酱油生产过程中回收乙醇的方法及设备
CN102422986A (zh) * 2011-12-21 2012-04-25 无锡正大畜禽有限公司 一种畜禽用调味剂及其制备方法
EP2800473A1 (en) * 2012-01-03 2014-11-12 Nestec S.A. Thermally processed, shelf-stable dairy-based compositions and methods for making same
EP2876139B1 (en) * 2012-07-20 2017-12-20 KOHJIN Life Sciences Co., Ltd. Anthocyanin-pigment color developer
CN102907652B (zh) * 2012-10-18 2013-09-18 湖北工业大学 酱油酿造专用酵母营养盐及其应用
CN103907873B (zh) * 2013-01-08 2016-02-10 安琪酵母股份有限公司 鲜味调味料及其制备方法
SG10201707071UA (en) * 2013-04-02 2017-10-30 Oriental Yeast Co Ltd Yeast extract containing copper, method for manufacturing same, food product, and green color preserving and restoring agent for vegetables
US20170027205A1 (en) * 2014-04-29 2017-02-02 International Flavors & Fragrances Inc. Method for drying reaction flavor mixtures
CN104905210B (zh) * 2015-05-13 2017-08-01 珠海天香苑生物科技发展股份有限公司 一种用于酱油的酵母抽提物复合调味料及其制备方法
CN104982875B (zh) * 2015-06-08 2017-09-29 珠海天香苑生物科技发展股份有限公司 耐盐耐酸酵母提取物及其制备方法和应用
WO2017114403A1 (en) * 2015-12-28 2017-07-06 Novozymes A/S Method for producing a yeast extract
CN107586815B (zh) * 2016-07-08 2021-03-26 安琪酵母股份有限公司 一种酵母蛋白胨及其制备方法和应用
CN108391805A (zh) * 2018-04-09 2018-08-14 王景硕 一种提味复合香辛调味料及其制备方法
CN109043466B (zh) * 2018-11-06 2022-02-08 佛山市海天(高明)调味食品有限公司 一种调味组合物及其制备方法
CN111011817A (zh) * 2019-12-21 2020-04-17 北京五兴食品科技有限公司 一种卤香膏及其制备方法和应用
CN114651965A (zh) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 一种非肉源特征肉风味酵母抽提物及其制备方法
CN114651964A (zh) * 2020-12-23 2022-06-24 安琪酵母股份有限公司 一种非肉源浓郁肉风味酵母抽提物及其制备方法
CN113598357A (zh) * 2021-08-06 2021-11-05 安琪酵母股份有限公司 一种无动物源风味酵母抽提物产品及其制法和应用
CN114259034A (zh) * 2021-12-10 2022-04-01 福建正味生物科技有限公司 一种酱香风味剂及其制备方法及应用
CN115944067B (zh) * 2022-12-30 2025-07-01 安琪酵母股份有限公司 一种富酵母抽提物卤水调味料及其制备方法和应用
CN120203206A (zh) * 2025-05-08 2025-06-27 鹤山市东古调味食品有限公司 一种微生物发酵高盐稀态酱油的制作工艺

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CN101977661A (zh) 2008-02-05 2011-02-16 S·R·米歇尔斯 游戏装置和方法

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JPH0394653A (ja) * 1989-09-07 1991-04-19 Satoshi Hosokawa 発酵二液混熟法による発酵調味液の製造法
JP2604301B2 (ja) * 1992-06-08 1997-04-30 日本製紙株式会社 酵母エキス組成物及びその製造法
CZ288826B6 (cs) * 1995-05-10 2001-09-12 Thymopharma Ag Směs nízkomolekulárních účinných látek z kvasinek a způsob její výroby
US6344231B1 (en) * 1997-09-29 2002-02-05 Nihon Tobacco Inc. Yeast extract composition, yeast for obtaining the same, and process for producing yeast extract composition
JP3496489B2 (ja) * 1997-11-17 2004-02-09 味の素株式会社 調味料素材の製造法
KR20000053896A (ko) * 2000-05-04 2000-09-05 이장무 정미성이 높은 고기맛 효모 엑기스의 제조방법
JP3538376B2 (ja) * 2000-09-28 2004-06-14 ハウス食品株式会社 調味材、調味材の製造方法及び調味材を用いた食品の製造方法
CN1977661B (zh) * 2005-12-09 2010-08-11 安琪酵母股份有限公司 牛肉风味型热反应酵母抽提物生产方法及其产品

Patent Citations (1)

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Publication number Priority date Publication date Assignee Title
CN101977661A (zh) 2008-02-05 2011-02-16 S·R·米歇尔斯 游戏装置和方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190082517A (ko) 2018-01-02 2019-07-10 주식회사 다인소재 폴리리신을 포함하는 천연항균제 조성물 및 이를 식품에 이용하는 방법

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Publication number Publication date
JP2011512142A (ja) 2011-04-21
RU2455833C2 (ru) 2012-07-20
WO2009103206A1 (zh) 2009-08-27
CN101513246B (zh) 2012-12-05
KR20100106618A (ko) 2010-10-01
RU2010137647A (ru) 2012-03-20
CN101513246A (zh) 2009-08-26
TR201006957T1 (tr) 2011-01-21
JP5398745B2 (ja) 2014-01-29

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