RU2012114876A - Усиливающий вкус агент - Google Patents

Усиливающий вкус агент Download PDF

Info

Publication number
RU2012114876A
RU2012114876A RU2012114876/13A RU2012114876A RU2012114876A RU 2012114876 A RU2012114876 A RU 2012114876A RU 2012114876/13 A RU2012114876/13 A RU 2012114876/13A RU 2012114876 A RU2012114876 A RU 2012114876A RU 2012114876 A RU2012114876 A RU 2012114876A
Authority
RU
Russia
Prior art keywords
linear aliphatic
enhancing agent
carbon atoms
aliphatic alcohols
flavor enhancing
Prior art date
Application number
RU2012114876/13A
Other languages
English (en)
Russian (ru)
Inventor
Сусуму ЯМАГУТИ
Хидеки УСИО
Даиго ИВАНАГА
Акира СИНОДА
Хиденори ФУДЗИВАРА
Реико КИЙОХАРА
Original Assignee
Джей-Ойл Миллз, Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Джей-Ойл Миллз, Инк. filed Critical Джей-Ойл Миллз, Инк.
Publication of RU2012114876A publication Critical patent/RU2012114876A/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026Hydroxy compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88Taste or flavour enhancing agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
RU2012114876/13A 2009-09-14 2010-08-16 Усиливающий вкус агент RU2012114876A (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2009-211365 2009-09-14
JP2009211365 2009-09-14
PCT/JP2010/063828 WO2011030650A1 (ja) 2009-09-14 2010-08-16 味覚増強剤

Publications (1)

Publication Number Publication Date
RU2012114876A true RU2012114876A (ru) 2013-10-27

Family

ID=43732324

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012114876/13A RU2012114876A (ru) 2009-09-14 2010-08-16 Усиливающий вкус агент

Country Status (15)

Country Link
US (1) US20120177797A1 (enExample)
EP (1) EP2478776A1 (enExample)
JP (1) JP4975886B2 (enExample)
KR (1) KR20120064703A (enExample)
CN (1) CN102647919B (enExample)
AU (1) AU2010293628A1 (enExample)
BR (1) BR112012005531A2 (enExample)
CA (1) CA2774033A1 (enExample)
IN (1) IN2012DN02211A (enExample)
MX (1) MX2012003053A (enExample)
MY (1) MY155966A (enExample)
RU (1) RU2012114876A (enExample)
SG (1) SG179156A1 (enExample)
TW (1) TW201110889A (enExample)
WO (1) WO2011030650A1 (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6084373B2 (ja) * 2011-05-27 2017-02-22 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料の味質改善剤
PE20141705A1 (es) * 2012-02-06 2014-11-22 Ajinomoto Kk Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio
ES2831307T3 (es) * 2012-02-06 2021-06-08 Ajinomoto Kk Composición para conferir sabor intenso a alimentos y bebidas
CN104780779B (zh) * 2012-11-14 2016-10-26 J-制油株式会社 甜味和/或乳风味增强剂
JP6218442B2 (ja) * 2013-06-13 2017-10-25 日清食品ホールディングス株式会社 飲食品の呈味増強方法及び呈味増強用香味料組成物
JP6041937B1 (ja) * 2015-07-09 2016-12-14 長谷川香料株式会社 乳風味付与乃至乳風味改善剤
JP6757133B2 (ja) * 2015-12-08 2020-09-16 サッポロビール株式会社 果実酒及びその製造方法、並びに果実酒の香味を向上させる方法
CN110087494A (zh) * 2016-12-27 2019-08-02 J-制油株式会社 鲜味增强剂
JP7010738B2 (ja) * 2018-03-16 2022-01-26 日清食品ホールディングス株式会社 塩味増強剤及び塩味増強方法
JP6998804B2 (ja) * 2018-03-16 2022-01-18 日清食品ホールディングス株式会社 塩味増強剤及び塩味増強方法
WO2021065441A1 (ja) 2019-09-30 2021-04-08 株式会社J-オイルミルズ うま味増強用組成物、調味料又はエキス、うま味増強用組成物の製造方法、調味料又はエキスの製造方法、及び食品のうま味増強方法
WO2022248405A1 (en) * 2021-05-24 2022-12-01 Firmenich Sa Flavored fiber blends and their comestible use
KR102398595B1 (ko) * 2021-06-21 2022-05-19 (주)와이엔비푸드 청양고추 소스의 제조 방법
CN116530670A (zh) * 2023-05-17 2023-08-04 上海应用技术大学 一种风味优化的复配低钠盐
CN118902045A (zh) * 2024-08-09 2024-11-08 上海应用技术大学 一种减盐增咸的混合物

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966986A (en) * 1973-01-26 1976-06-29 Tenco Brooke Bond Limited Method for enhancing tea flavor and product thereof
US4627449A (en) * 1985-07-12 1986-12-09 International Flavors & Fragrances Inc. Process for augmenting or enhancing aroma or taste of smoking tobacco and smoking tobacco article using aldehyde composition
ES2033001T3 (es) 1987-06-12 1993-03-01 Juerg Dual Viscosimetro
JPH0253456A (ja) 1988-08-19 1990-02-22 Nakano Vinegar Co Ltd 塩辛味増強剤
DE69100345T2 (de) 1990-06-22 1994-02-10 Quest Int Verfahren für die Zubereitung von Aromamischungen.
JP2889423B2 (ja) 1992-01-09 1999-05-10 長谷川香料株式会社 食塩含有飲食品の塩辛味増強法
PL174056B1 (pl) 1993-07-02 1998-06-30 Unilever Nv Sposób wytwarzania kompozycji smakowej
JP3170424B2 (ja) * 1994-10-21 2001-05-28 長谷川香料株式会社 香料組成物
JP2000139397A (ja) * 1998-11-13 2000-05-23 House Foods Corp 飲食品の風味改良剤及び該風味改良剤が添加されてなる飲食品
JP2000303090A (ja) * 1999-04-20 2000-10-31 T Hasegawa Co Ltd 香料組成物
JP2001269142A (ja) 2000-03-28 2001-10-02 House Foods Corp アルデヒド類を含有する低油脂含量のルウ
JP2002345430A (ja) 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品
JP4128892B2 (ja) 2003-03-17 2008-07-30 焼津水産化学工業株式会社 飲食品の塩味増強方法及びそれに用いられる調味料
MXPA06000319A (es) 2003-07-09 2006-03-30 J Oil Mills Inc Mejorador de sabor y cuerpo que comprende sustancias descompuestas o sus extractos de acido graso altamente insaturado de cadena larga.
JP4777860B2 (ja) 2006-10-20 2011-09-21 物産フードサイエンス株式会社 塩味増強方法

Also Published As

Publication number Publication date
CN102647919B (zh) 2014-07-09
IN2012DN02211A (enExample) 2015-08-21
CA2774033A1 (en) 2011-03-17
AU2010293628A1 (en) 2012-03-29
MY155966A (en) 2015-12-31
MX2012003053A (es) 2012-04-10
US20120177797A1 (en) 2012-07-12
TW201110889A (en) 2011-04-01
SG179156A1 (en) 2012-05-30
JPWO2011030650A1 (ja) 2013-02-04
EP2478776A1 (en) 2012-07-25
WO2011030650A1 (ja) 2011-03-17
JP4975886B2 (ja) 2012-07-11
BR112012005531A2 (pt) 2015-09-01
KR20120064703A (ko) 2012-06-19
CN102647919A (zh) 2012-08-22

Similar Documents

Publication Publication Date Title
RU2012114876A (ru) Усиливающий вкус агент
JP6792252B1 (ja) 酢酸含有飲食品
JP2013128451A (ja) アルコール感が付与された非アルコール飲料およびその製造方法
RU2014125240A (ru) Безалкогольный напиток со вкусом пива, имеющий улучшенное послевкусие
CN105491894A (zh) 酒精感赋予剂
JP6792251B1 (ja) 酢酸含有飲食品
JP6856907B1 (ja) 酢酸含有飲食品
JP6663157B2 (ja) 漬物用調味剤、漬物の製造方法、及び漬物の熟成感の増強方法
JP6912784B1 (ja) 酢酸含有飲食品
JP4202237B2 (ja) 清酒または料理酒を濃縮した調味料
JP4927779B2 (ja) Na/K比1以下の調味梅干の製造方法
JP6936455B1 (ja) 酢酸含有飲食品
JP2015181418A (ja) 生野菜又は漬物の歯ごたえ向上剤、これを用いた生野菜又は漬物の歯ごたえ向上方法及び該方法により歯ごたえが向上した生野菜又は漬物
TH125579A (th) สารเพิ่มรสชาติ
JP2008086298A5 (enExample)
JP6812088B2 (ja) 食塩含有飲食品及びその製造方法、並びに塩味増強剤及び塩味増強方法。
JP5082015B2 (ja) Na/K比1以下の調味梅干の製造方法
JPWO2023112923A5 (enExample)
JP6325233B2 (ja) エキス調味料
MD2576C2 (ro) Condiment
TH101984A (th) เครื่องดื่มที่ถูกให้ความหวานชนิดที่ไม่มีสารอาหาร ที่มีน้ำ lhg เข้มข้น
TH101208A (th) เครื่องดื่มที่ถูกให้ความหวานแบบไม่มีสารอาหารด้วยกลีเซอรีน
TH101984B (th) เครื่องดื่มที่ถูกให้ความหวานชนิดที่ไม่มีสารอาหาร ที่มีน้ำ lhg เข้มข้น
TH101199A (th) สารแต่งกลิ่นรสจากธรรมชาติสำหรับเครื่องดื่มชาที่ได้รับความหวานจากน้ำตาลเพื่อให้มีรสชาติคล้ายเครื่องดื่มที่ได้รับความหวานจากฟรุกโตสคอร์นไซรัปชนิดบริสุทธิ์สูง