KR20120064703A - 정미 향상제 - Google Patents
정미 향상제 Download PDFInfo
- Publication number
- KR20120064703A KR20120064703A KR1020127009536A KR20127009536A KR20120064703A KR 20120064703 A KR20120064703 A KR 20120064703A KR 1020127009536 A KR1020127009536 A KR 1020127009536A KR 20127009536 A KR20127009536 A KR 20127009536A KR 20120064703 A KR20120064703 A KR 20120064703A
- Authority
- KR
- South Korea
- Prior art keywords
- linear aliphatic
- net
- carbon atoms
- food
- enhancer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 229920000136 polysorbate Polymers 0.000 description 1
- 229950008882 polysorbate Drugs 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 239000008171 pumpkin seed oil Substances 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 150000004760 silicates Chemical class 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 229940035044 sorbitan monolaurate Drugs 0.000 description 1
- 235000011071 sorbitan monopalmitate Nutrition 0.000 description 1
- 239000001570 sorbitan monopalmitate Substances 0.000 description 1
- 229940031953 sorbitan monopalmitate Drugs 0.000 description 1
- 235000011076 sorbitan monostearate Nutrition 0.000 description 1
- 239000001587 sorbitan monostearate Substances 0.000 description 1
- 229940035048 sorbitan monostearate Drugs 0.000 description 1
- 229960005078 sorbitan sesquioleate Drugs 0.000 description 1
- 235000019337 sorbitan trioleate Nutrition 0.000 description 1
- 229960000391 sorbitan trioleate Drugs 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 235000010491 tara gum Nutrition 0.000 description 1
- 239000000213 tara gum Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000019607 umami taste sensations Nutrition 0.000 description 1
- 239000008170 walnut oil Substances 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
- 239000010497 wheat germ oil Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009211365 | 2009-09-14 | ||
| JPJP-P-2009-211365 | 2009-09-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20120064703A true KR20120064703A (ko) | 2012-06-19 |
Family
ID=43732324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020127009536A Withdrawn KR20120064703A (ko) | 2009-09-14 | 2010-08-16 | 정미 향상제 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20120177797A1 (enExample) |
| EP (1) | EP2478776A1 (enExample) |
| JP (1) | JP4975886B2 (enExample) |
| KR (1) | KR20120064703A (enExample) |
| CN (1) | CN102647919B (enExample) |
| AU (1) | AU2010293628A1 (enExample) |
| BR (1) | BR112012005531A2 (enExample) |
| CA (1) | CA2774033A1 (enExample) |
| IN (1) | IN2012DN02211A (enExample) |
| MX (1) | MX2012003053A (enExample) |
| MY (1) | MY155966A (enExample) |
| RU (1) | RU2012114876A (enExample) |
| SG (1) | SG179156A1 (enExample) |
| TW (1) | TW201110889A (enExample) |
| WO (1) | WO2011030650A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102398595B1 (ko) * | 2021-06-21 | 2022-05-19 | (주)와이엔비푸드 | 청양고추 소스의 제조 방법 |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6084373B2 (ja) * | 2011-05-27 | 2017-02-22 | 三栄源エフ・エフ・アイ株式会社 | 高甘味度甘味料の味質改善剤 |
| PE20141705A1 (es) * | 2012-02-06 | 2014-11-22 | Ajinomoto Kk | Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio |
| ES2831307T3 (es) * | 2012-02-06 | 2021-06-08 | Ajinomoto Kk | Composición para conferir sabor intenso a alimentos y bebidas |
| CN104780779B (zh) * | 2012-11-14 | 2016-10-26 | J-制油株式会社 | 甜味和/或乳风味增强剂 |
| JP6218442B2 (ja) * | 2013-06-13 | 2017-10-25 | 日清食品ホールディングス株式会社 | 飲食品の呈味増強方法及び呈味増強用香味料組成物 |
| JP6041937B1 (ja) * | 2015-07-09 | 2016-12-14 | 長谷川香料株式会社 | 乳風味付与乃至乳風味改善剤 |
| JP6757133B2 (ja) * | 2015-12-08 | 2020-09-16 | サッポロビール株式会社 | 果実酒及びその製造方法、並びに果実酒の香味を向上させる方法 |
| CN110087494A (zh) * | 2016-12-27 | 2019-08-02 | J-制油株式会社 | 鲜味增强剂 |
| JP7010738B2 (ja) * | 2018-03-16 | 2022-01-26 | 日清食品ホールディングス株式会社 | 塩味増強剤及び塩味増強方法 |
| JP6998804B2 (ja) * | 2018-03-16 | 2022-01-18 | 日清食品ホールディングス株式会社 | 塩味増強剤及び塩味増強方法 |
| WO2021065441A1 (ja) | 2019-09-30 | 2021-04-08 | 株式会社Ｊ－オイルミルズ | うま味増強用組成物、調味料又はエキス、うま味増強用組成物の製造方法、調味料又はエキスの製造方法、及び食品のうま味増強方法 |
| WO2022248405A1 (en) * | 2021-05-24 | 2022-12-01 | Firmenich Sa | Flavored fiber blends and their comestible use |
| CN116530670A (zh) * | 2023-05-17 | 2023-08-04 | 上海应用技术大学 | 一种风味优化的复配低钠盐 |
| CN118902045A (zh) * | 2024-08-09 | 2024-11-08 | 上海应用技术大学 | 一种减盐增咸的混合物 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3966986A (en) * | 1973-01-26 | 1976-06-29 | Tenco Brooke Bond Limited | Method for enhancing tea flavor and product thereof |
| US4627449A (en) * | 1985-07-12 | 1986-12-09 | International Flavors & Fragrances Inc. | Process for augmenting or enhancing aroma or taste of smoking tobacco and smoking tobacco article using aldehyde composition |
| ES2033001T3 (es) | 1987-06-12 | 1993-03-01 | Juerg Dual | Viscosimetro |
| JPH0253456A (ja) | 1988-08-19 | 1990-02-22 | Nakano Vinegar Co Ltd | 塩辛味増強剤 |
| DE69100345T2 (de) | 1990-06-22 | 1994-02-10 | Quest Int | Verfahren für die Zubereitung von Aromamischungen. |
| JP2889423B2 (ja) | 1992-01-09 | 1999-05-10 | 長谷川香料株式会社 | 食塩含有飲食品の塩辛味増強法 |
| PL174056B1 (pl) | 1993-07-02 | 1998-06-30 | Unilever Nv | Sposób wytwarzania kompozycji smakowej |
| JP3170424B2 (ja) * | 1994-10-21 | 2001-05-28 | 長谷川香料株式会社 | 香料組成物 |
| JP2000139397A (ja) * | 1998-11-13 | 2000-05-23 | House Foods Corp | 飲食品の風味改良剤及び該風味改良剤が添加されてなる飲食品 |
| JP2000303090A (ja) * | 1999-04-20 | 2000-10-31 | T Hasegawa Co Ltd | 香料組成物 |
| JP2001269142A (ja) | 2000-03-28 | 2001-10-02 | House Foods Corp | アルデヒド類を含有する低油脂含量のルウ |
| JP2002345430A (ja) | 2001-05-28 | 2002-12-03 | Kyowa Hakko Kogyo Co Ltd | 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品 |
| JP4128892B2 (ja) | 2003-03-17 | 2008-07-30 | 焼津水産化学工業株式会社 | 飲食品の塩味増強方法及びそれに用いられる調味料 |
| MXPA06000319A (es) | 2003-07-09 | 2006-03-30 | J Oil Mills Inc | Mejorador de sabor y cuerpo que comprende sustancias descompuestas o sus extractos de acido graso altamente insaturado de cadena larga. |
| JP4777860B2 (ja) | 2006-10-20 | 2011-09-21 | 物産フードサイエンス株式会社 | 塩味増強方法 |
-
2010
- 2010-08-16 JP JP2011530790A patent/JP4975886B2/ja active Active
- 2010-08-16 KR KR1020127009536A patent/KR20120064703A/ko not_active Withdrawn
- 2010-08-16 MY MYPI2012001114A patent/MY155966A/en unknown
- 2010-08-16 BR BRBR112012005531-3A patent/BR112012005531A2/pt not_active IP Right Cessation
- 2010-08-16 IN IN2211DEN2012 patent/IN2012DN02211A/en unknown
- 2010-08-16 US US13/394,475 patent/US20120177797A1/en not_active Abandoned
- 2010-08-16 SG SG2012018354A patent/SG179156A1/en unknown
- 2010-08-16 RU RU2012114876/13A patent/RU2012114876A/ru unknown
- 2010-08-16 MX MX2012003053A patent/MX2012003053A/es not_active Application Discontinuation
- 2010-08-16 CA CA2774033A patent/CA2774033A1/en not_active Abandoned
- 2010-08-16 WO PCT/JP2010/063828 patent/WO2011030650A1/ja not_active Ceased
- 2010-08-16 AU AU2010293628A patent/AU2010293628A1/en not_active Abandoned
- 2010-08-16 CN CN201080040261.6A patent/CN102647919B/zh not_active Expired - Fee Related
- 2010-08-16 EP EP10815247A patent/EP2478776A1/en not_active Withdrawn
- 2010-08-30 TW TW099129061A patent/TW201110889A/zh unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102398595B1 (ko) * | 2021-06-21 | 2022-05-19 | (주)와이엔비푸드 | 청양고추 소스의 제조 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102647919B (zh) | 2014-07-09 |
| IN2012DN02211A (enExample) | 2015-08-21 |
| CA2774033A1 (en) | 2011-03-17 |
| AU2010293628A1 (en) | 2012-03-29 |
| MY155966A (en) | 2015-12-31 |
| MX2012003053A (es) | 2012-04-10 |
| RU2012114876A (ru) | 2013-10-27 |
| US20120177797A1 (en) | 2012-07-12 |
| TW201110889A (en) | 2011-04-01 |
| SG179156A1 (en) | 2012-05-30 |
| JPWO2011030650A1 (ja) | 2013-02-04 |
| EP2478776A1 (en) | 2012-07-25 |
| WO2011030650A1 (ja) | 2011-03-17 |
| JP4975886B2 (ja) | 2012-07-11 |
| BR112012005531A2 (pt) | 2015-09-01 |
| CN102647919A (zh) | 2012-08-22 |
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Legal Events
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| PA0105 | International application |
Patent event date: 20120413 Patent event code: PA01051R01D Comment text: International Patent Application |
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| PG1501 | Laying open of application | ||
| PC1203 | Withdrawal of no request for examination | ||
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |