BR112012005531A2 - Agente intensificador de sabor, método para reduzir o uso de sal e/ou de açúcar em alimento,e, produto alimentício - Google Patents

Agente intensificador de sabor, método para reduzir o uso de sal e/ou de açúcar em alimento,e, produto alimentício

Info

Publication number
BR112012005531A2
BR112012005531A2 BRBR112012005531-3A BR112012005531A BR112012005531A2 BR 112012005531 A2 BR112012005531 A2 BR 112012005531A2 BR 112012005531 A BR112012005531 A BR 112012005531A BR 112012005531 A2 BR112012005531 A2 BR 112012005531A2
Authority
BR
Brazil
Prior art keywords
food
sugar
salt
reducing
enhancing agent
Prior art date
Application number
BRBR112012005531-3A
Other languages
English (en)
Portuguese (pt)
Inventor
Susumu Yamaguchi
Hideki Ushio
Daigo Iwanaga
Akira Shinoda
Hidenori Fujiwara
Reiko Kiyohara
Original Assignee
J Oil Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc
Publication of BR112012005531A2 publication Critical patent/BR112012005531A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
BRBR112012005531-3A 2009-09-14 2010-08-16 Agente intensificador de sabor, método para reduzir o uso de sal e/ou de açúcar em alimento,e, produto alimentício BR112012005531A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2009211365 2009-09-14
PCT/JP2010/063828 WO2011030650A1 (ja) 2009-09-14 2010-08-16 味覚増強剤

Publications (1)

Publication Number Publication Date
BR112012005531A2 true BR112012005531A2 (pt) 2015-09-01

Family

ID=43732324

Family Applications (1)

Application Number Title Priority Date Filing Date
BRBR112012005531-3A BR112012005531A2 (pt) 2009-09-14 2010-08-16 Agente intensificador de sabor, método para reduzir o uso de sal e/ou de açúcar em alimento,e, produto alimentício

Country Status (15)

Country Link
US (1) US20120177797A1 (enExample)
EP (1) EP2478776A1 (enExample)
JP (1) JP4975886B2 (enExample)
KR (1) KR20120064703A (enExample)
CN (1) CN102647919B (enExample)
AU (1) AU2010293628A1 (enExample)
BR (1) BR112012005531A2 (enExample)
CA (1) CA2774033A1 (enExample)
IN (1) IN2012DN02211A (enExample)
MX (1) MX2012003053A (enExample)
MY (1) MY155966A (enExample)
RU (1) RU2012114876A (enExample)
SG (1) SG179156A1 (enExample)
TW (1) TW201110889A (enExample)
WO (1) WO2011030650A1 (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6084373B2 (ja) * 2011-05-27 2017-02-22 三栄源エフ・エフ・アイ株式会社 高甘味度甘味料の味質改善剤
PE20141705A1 (es) * 2012-02-06 2014-11-22 Ajinomoto Kk Composicion que confiere aroma y/o sabor, producto alimenticio y metodo de produccion para dicho producto alimenticio
ES2831307T3 (es) * 2012-02-06 2021-06-08 Ajinomoto Kk Composición para conferir sabor intenso a alimentos y bebidas
CN104780779B (zh) * 2012-11-14 2016-10-26 J-制油株式会社 甜味和/或乳风味增强剂
JP6218442B2 (ja) * 2013-06-13 2017-10-25 日清食品ホールディングス株式会社 飲食品の呈味増強方法及び呈味増強用香味料組成物
JP6041937B1 (ja) * 2015-07-09 2016-12-14 長谷川香料株式会社 乳風味付与乃至乳風味改善剤
JP6757133B2 (ja) * 2015-12-08 2020-09-16 サッポロビール株式会社 果実酒及びその製造方法、並びに果実酒の香味を向上させる方法
CN110087494A (zh) * 2016-12-27 2019-08-02 J-制油株式会社 鲜味增强剂
JP7010738B2 (ja) * 2018-03-16 2022-01-26 日清食品ホールディングス株式会社 塩味増強剤及び塩味増強方法
JP6998804B2 (ja) * 2018-03-16 2022-01-18 日清食品ホールディングス株式会社 塩味増強剤及び塩味増強方法
WO2021065441A1 (ja) 2019-09-30 2021-04-08 株式会社Ｊ－オイルミルズ うま味増強用組成物、調味料又はエキス、うま味増強用組成物の製造方法、調味料又はエキスの製造方法、及び食品のうま味増強方法
WO2022248405A1 (en) * 2021-05-24 2022-12-01 Firmenich Sa Flavored fiber blends and their comestible use
KR102398595B1 (ko) * 2021-06-21 2022-05-19 (주)와이엔비푸드 청양고추 소스의 제조 방법
CN116530670A (zh) * 2023-05-17 2023-08-04 上海应用技术大学 一种风味优化的复配低钠盐
CN118902045A (zh) * 2024-08-09 2024-11-08 上海应用技术大学 一种减盐增咸的混合物

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966986A (en) * 1973-01-26 1976-06-29 Tenco Brooke Bond Limited Method for enhancing tea flavor and product thereof
US4627449A (en) * 1985-07-12 1986-12-09 International Flavors & Fragrances Inc. Process for augmenting or enhancing aroma or taste of smoking tobacco and smoking tobacco article using aldehyde composition
ES2033001T3 (es) 1987-06-12 1993-03-01 Juerg Dual Viscosimetro
JPH0253456A (ja) 1988-08-19 1990-02-22 Nakano Vinegar Co Ltd 塩辛味増強剤
DE69100345T2 (de) 1990-06-22 1994-02-10 Quest Int Verfahren für die Zubereitung von Aromamischungen.
JP2889423B2 (ja) 1992-01-09 1999-05-10 長谷川香料株式会社 食塩含有飲食品の塩辛味増強法
PL174056B1 (pl) 1993-07-02 1998-06-30 Unilever Nv Sposób wytwarzania kompozycji smakowej
JP3170424B2 (ja) * 1994-10-21 2001-05-28 長谷川香料株式会社 香料組成物
JP2000139397A (ja) * 1998-11-13 2000-05-23 House Foods Corp 飲食品の風味改良剤及び該風味改良剤が添加されてなる飲食品
JP2000303090A (ja) * 1999-04-20 2000-10-31 T Hasegawa Co Ltd 香料組成物
JP2001269142A (ja) 2000-03-28 2001-10-02 House Foods Corp アルデヒド類を含有する低油脂含量のルウ
JP2002345430A (ja) 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品
JP4128892B2 (ja) 2003-03-17 2008-07-30 焼津水産化学工業株式会社 飲食品の塩味増強方法及びそれに用いられる調味料
MXPA06000319A (es) 2003-07-09 2006-03-30 J Oil Mills Inc Mejorador de sabor y cuerpo que comprende sustancias descompuestas o sus extractos de acido graso altamente insaturado de cadena larga.
JP4777860B2 (ja) 2006-10-20 2011-09-21 物産フードサイエンス株式会社 塩味増強方法

Also Published As

Publication number Publication date
CN102647919B (zh) 2014-07-09
IN2012DN02211A (enExample) 2015-08-21
CA2774033A1 (en) 2011-03-17
AU2010293628A1 (en) 2012-03-29
MY155966A (en) 2015-12-31
MX2012003053A (es) 2012-04-10
RU2012114876A (ru) 2013-10-27
US20120177797A1 (en) 2012-07-12
TW201110889A (en) 2011-04-01
SG179156A1 (en) 2012-05-30
JPWO2011030650A1 (ja) 2013-02-04
EP2478776A1 (en) 2012-07-25
WO2011030650A1 (ja) 2011-03-17
JP4975886B2 (ja) 2012-07-11
KR20120064703A (ko) 2012-06-19
CN102647919A (zh) 2012-08-22

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Legal Events

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B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE AS 3A, 4A E 5A ANUIDADES.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23L 27/20 (2016.01), A23L 27/00 (2016.01)