CL2014001197A1 - Uso de particulas de cacao como el sistema emulsionante, porque sirve para la estabilizacion de una emulsion de agua en aceite o de aceite en agua; producto de confiteria; y proceso para preparar dicho producto. - Google Patents

Uso de particulas de cacao como el sistema emulsionante, porque sirve para la estabilizacion de una emulsion de agua en aceite o de aceite en agua; producto de confiteria; y proceso para preparar dicho producto.

Info

Publication number
CL2014001197A1
CL2014001197A1 CL2014001197A CL2014001197A CL2014001197A1 CL 2014001197 A1 CL2014001197 A1 CL 2014001197A1 CL 2014001197 A CL2014001197 A CL 2014001197A CL 2014001197 A CL2014001197 A CL 2014001197A CL 2014001197 A1 CL2014001197 A1 CL 2014001197A1
Authority
CL
Chile
Prior art keywords
oil
water
product
stabilize
emulsion
Prior art date
Application number
CL2014001197A
Other languages
English (en)
Inventor
Joselio Batista Viera
Jwanro Husson
Bettina Wolf
Joanne Gould
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47137745&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2014001197(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2014001197A1 publication Critical patent/CL2014001197A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
CL2014001197A 2011-11-07 2014-05-07 Uso de particulas de cacao como el sistema emulsionante, porque sirve para la estabilizacion de una emulsion de agua en aceite o de aceite en agua; producto de confiteria; y proceso para preparar dicho producto. CL2014001197A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11188128.0A EP2589297A1 (en) 2011-11-07 2011-11-07 Emulsion stabilisation

Publications (1)

Publication Number Publication Date
CL2014001197A1 true CL2014001197A1 (es) 2014-09-12

Family

ID=47137745

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2014001197A CL2014001197A1 (es) 2011-11-07 2014-05-07 Uso de particulas de cacao como el sistema emulsionante, porque sirve para la estabilizacion de una emulsion de agua en aceite o de aceite en agua; producto de confiteria; y proceso para preparar dicho producto.

Country Status (11)

Country Link
US (2) US11006651B2 (es)
EP (2) EP2589297A1 (es)
CN (1) CN103917108B (es)
AU (1) AU2012334114B2 (es)
BR (1) BR112014010828B1 (es)
CA (1) CA2854690C (es)
CL (1) CL2014001197A1 (es)
ES (1) ES2601214T3 (es)
IN (1) IN2014DN03183A (es)
RU (1) RU2014123334A (es)
WO (1) WO2013068425A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2589297A1 (en) * 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
EP3139763B1 (en) * 2014-05-08 2020-08-12 Unilever Plc. Method for manufacturing a frozen confection
BR112017025563B1 (pt) 2015-06-02 2022-04-12 Société des Produits Nestlé S.A. Uso de proteínas de leite
AU2018296534A1 (en) * 2017-07-05 2020-01-16 Societe Des Produits Nestle S.A. Emulsion in foods
FR3068607B1 (fr) 2017-07-07 2020-10-02 Pivert Procede de preparation d'emulsions de pickering a partir de particules biosourcees
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
CN114651993B (zh) * 2022-03-29 2022-11-11 江南大学 一种具有广泛pH耐受范围的食品乳液凝胶及其制备方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2493732A (en) * 1946-11-02 1950-01-03 Julian S Colyer Stabilized chocolate sirup and beverage
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
DE3804007A1 (de) 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
US5185175A (en) * 1991-08-20 1993-02-09 Kraft General Foods, Inc. Process for making a micromilled cocoa composition and a micromilled cocoa composition
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
US5447354A (en) 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
ITPD20010055U1 (it) * 2001-06-22 2002-12-22 Stefano Monti Apparecchio telefonico per telefonia mobile perfezionato
GB0120415D0 (en) 2001-08-22 2001-10-17 Isis Innovation Palatable high fat composition
PL1879466T5 (pl) * 2005-03-04 2016-07-29 Dsm Ip Assets Bv Spożywcza cząsteczkowa kompozycja lipidowa
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
EP1759591B2 (en) * 2005-08-31 2014-07-23 Nestec S.A. Low-fat confectionery product
ES2373967T3 (es) * 2006-07-06 2012-02-10 Nestec S.A. Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa.
EP2056679A1 (en) * 2006-08-30 2009-05-13 NV. Nutrilab SA Reduced calorie cocoa butter composition and preparation and use thereof
WO2008058297A2 (en) 2006-11-10 2008-05-15 Harvard University Non-spherical particles
EP2185001B1 (en) * 2007-07-23 2016-04-27 Loders Croklaan B.V. Confectionery compositions
ES2413805T3 (es) 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
WO2009040341A1 (en) 2007-09-28 2009-04-02 Unilever Plc Particle stabilised emulsion composition
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
GB0910358D0 (en) * 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
EP2589297A1 (en) * 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
CN103750418B (zh) 2013-12-31 2015-09-30 宁波虬龙水产有限公司 一种蔬菜鱿鱼串及其加工方法

Also Published As

Publication number Publication date
EP2589297A1 (en) 2013-05-08
CN103917108A (zh) 2014-07-09
CA2854690A1 (en) 2013-05-16
BR112014010828A8 (pt) 2017-06-20
US11213042B2 (en) 2022-01-04
EP2775862A1 (en) 2014-09-17
AU2012334114B2 (en) 2016-09-15
AU2012334114A1 (en) 2014-05-15
CA2854690C (en) 2020-08-18
BR112014010828B1 (pt) 2020-03-24
EP2775862B1 (en) 2016-09-28
WO2013068425A1 (en) 2013-05-16
BR112014010828A2 (pt) 2017-06-13
US20140302220A1 (en) 2014-10-09
ES2601214T3 (es) 2017-02-14
IN2014DN03183A (es) 2015-05-22
US20160255853A1 (en) 2016-09-08
US11006651B2 (en) 2021-05-18
CN103917108B (zh) 2018-06-15
RU2014123334A (ru) 2015-12-20

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