BR112014010828A8 - estabilização de emulsão - Google Patents

estabilização de emulsão

Info

Publication number
BR112014010828A8
BR112014010828A8 BR112014010828A BR112014010828A BR112014010828A8 BR 112014010828 A8 BR112014010828 A8 BR 112014010828A8 BR 112014010828 A BR112014010828 A BR 112014010828A BR 112014010828 A BR112014010828 A BR 112014010828A BR 112014010828 A8 BR112014010828 A8 BR 112014010828A8
Authority
BR
Brazil
Prior art keywords
emulsion stabilization
oil
emulsion
confectionery product
water
Prior art date
Application number
BR112014010828A
Other languages
English (en)
Other versions
BR112014010828A2 (pt
BR112014010828B1 (pt
Inventor
Wolf Bettina
Gould Joanne
Batista Vieira Joselio
Husson Jwanro
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47137745&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112014010828(A8) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112014010828A2 publication Critical patent/BR112014010828A2/pt
Publication of BR112014010828A8 publication Critical patent/BR112014010828A8/pt
Publication of BR112014010828B1 publication Critical patent/BR112014010828B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)

Abstract

resumo patente de invenção: "estabilização de emulsão". a presente invenção refere-se ao uso de partículas de cacau como o sistema emulsificante para a estabilização de uma emulsão água-em-óleo ou óleo-em-água. em outro aspecto, é provido um produto de confeitaria incluindo partículas de cacau como o agente emulsificante que não contém quaisquer emulsificantes sintéticos ou artificiais, e a métodos para a fabricação de tal produto de confeitaria.
BR112014010828-5A 2011-11-07 2012-11-07 Uso de partículas de cacau, produto de confeitaria e seu processo de preparação BR112014010828B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11188128.0 2011-11-07
EP11188128.0A EP2589297A1 (en) 2011-11-07 2011-11-07 Emulsion stabilisation
PCT/EP2012/072066 WO2013068425A1 (en) 2011-11-07 2012-11-07 Emulsion stabilisation

Publications (3)

Publication Number Publication Date
BR112014010828A2 BR112014010828A2 (pt) 2017-06-13
BR112014010828A8 true BR112014010828A8 (pt) 2017-06-20
BR112014010828B1 BR112014010828B1 (pt) 2020-03-24

Family

ID=47137745

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014010828-5A BR112014010828B1 (pt) 2011-11-07 2012-11-07 Uso de partículas de cacau, produto de confeitaria e seu processo de preparação

Country Status (11)

Country Link
US (2) US11006651B2 (pt)
EP (2) EP2589297A1 (pt)
CN (1) CN103917108B (pt)
AU (1) AU2012334114B2 (pt)
BR (1) BR112014010828B1 (pt)
CA (1) CA2854690C (pt)
CL (1) CL2014001197A1 (pt)
ES (1) ES2601214T3 (pt)
IN (1) IN2014DN03183A (pt)
RU (1) RU2014123334A (pt)
WO (1) WO2013068425A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2589297A1 (en) * 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
EP3139763B1 (en) 2014-05-08 2020-08-12 Unilever Plc. Method for manufacturing a frozen confection
EP3302082B1 (en) 2015-06-02 2020-03-25 Société des Produits Nestlé S.A. Use of stable water-in-oil emulsions for confectioneries
EP3648620A1 (en) * 2017-07-05 2020-05-13 Société des Produits Nestlé S.A. Emulsion in foods
FR3068607B1 (fr) 2017-07-07 2020-10-02 Pivert Procede de preparation d'emulsions de pickering a partir de particules biosourcees
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
CN114651993B (zh) * 2022-03-29 2022-11-11 江南大学 一种具有广泛pH耐受范围的食品乳液凝胶及其制备方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2493732A (en) * 1946-11-02 1950-01-03 Julian S Colyer Stabilized chocolate sirup and beverage
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
DE3804007A1 (de) 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
US5185175A (en) * 1991-08-20 1993-02-09 Kraft General Foods, Inc. Process for making a micromilled cocoa composition and a micromilled cocoa composition
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
US5447354A (en) 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
ITPD20010055U1 (it) * 2001-06-22 2002-12-22 Stefano Monti Apparecchio telefonico per telefonia mobile perfezionato
GB0120415D0 (en) 2001-08-22 2001-10-17 Isis Innovation Palatable high fat composition
BRPI0608444A2 (pt) 2005-03-04 2009-12-29 Dsm Ip Assets Bv composição lipìdica particulada alimentìcia
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
DE602005009951D1 (de) * 2005-08-31 2008-11-06 Nestec Sa Konfektprodukten mit niedrigem Fettgehalt
ES2373967T3 (es) * 2006-07-06 2012-02-10 Nestec S.A. Emulsión agua - en - aceite para productos de confitería, con un débil contenido en grasa.
WO2008025803A1 (en) * 2006-08-30 2008-03-06 Nv. Nutrilab Sa Reduced calorie cocoa butter composition and preparation and use thereof
WO2008058297A2 (en) 2006-11-10 2008-05-15 Harvard University Non-spherical particles
EP2185001B1 (en) * 2007-07-23 2016-04-27 Loders Croklaan B.V. Confectionery compositions
EP2025240B1 (en) * 2007-08-03 2013-05-22 Nestec S.A. Natural stabiliser system for frozen dessert
BRPI0817569A2 (pt) 2007-09-28 2014-10-07 Unilever Nv Composição de emulsão de particulas estabilizadas
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
GB0910358D0 (en) * 2009-06-15 2009-07-29 Univ Birmingham Low fat chocolate
EP2589297A1 (en) * 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
CN103750418B (zh) 2013-12-31 2015-09-30 宁波虬龙水产有限公司 一种蔬菜鱿鱼串及其加工方法

Also Published As

Publication number Publication date
US20160255853A1 (en) 2016-09-08
CN103917108A (zh) 2014-07-09
US11213042B2 (en) 2022-01-04
EP2589297A1 (en) 2013-05-08
CN103917108B (zh) 2018-06-15
US11006651B2 (en) 2021-05-18
US20140302220A1 (en) 2014-10-09
CA2854690C (en) 2020-08-18
EP2775862A1 (en) 2014-09-17
ES2601214T3 (es) 2017-02-14
CL2014001197A1 (es) 2014-09-12
BR112014010828A2 (pt) 2017-06-13
AU2012334114B2 (en) 2016-09-15
EP2775862B1 (en) 2016-09-28
WO2013068425A1 (en) 2013-05-16
RU2014123334A (ru) 2015-12-20
IN2014DN03183A (pt) 2015-05-22
BR112014010828B1 (pt) 2020-03-24
CA2854690A1 (en) 2013-05-16
AU2012334114A1 (en) 2014-05-15

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23D 7/005 (2006.01), A23G 1/30 (2006.01), A23G 3/

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 07/11/2012, OBSERVADAS AS CONDICOES LEGAIS.