RS56964B1 - Postupak za proizvodnju teksturiranog prehrambenog proizvoda i teksturirani prehrambeni proizvod - Google Patents

Postupak za proizvodnju teksturiranog prehrambenog proizvoda i teksturirani prehrambeni proizvod

Info

Publication number
RS56964B1
RS56964B1 RS20180224A RSP20180224A RS56964B1 RS 56964 B1 RS56964 B1 RS 56964B1 RS 20180224 A RS20180224 A RS 20180224A RS P20180224 A RSP20180224 A RS P20180224A RS 56964 B1 RS56964 B1 RS 56964B1
Authority
RS
Serbia
Prior art keywords
protein
food product
oat
textured food
textured
Prior art date
Application number
RS20180224A
Other languages
English (en)
Serbian (sr)
Inventor
Reetta Kivelä
Anna Häkämies
Original Assignee
Gold&Green Foods Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gold&Green Foods Oy filed Critical Gold&Green Foods Oy
Publication of RS56964B1 publication Critical patent/RS56964B1/sr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5484—Oat protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Manufacturing & Machinery (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
RS20180224A 2015-10-16 2015-10-16 Postupak za proizvodnju teksturiranog prehrambenog proizvoda i teksturirani prehrambeni proizvod RS56964B1 (sr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15190251.7A EP3155903B1 (en) 2015-10-16 2015-10-16 A method of manufacturing a textured food product and a texturized food product

Publications (1)

Publication Number Publication Date
RS56964B1 true RS56964B1 (sr) 2018-05-31

Family

ID=54359855

Family Applications (2)

Application Number Title Priority Date Filing Date
RS20180224A RS56964B1 (sr) 2015-10-16 2015-10-16 Postupak za proizvodnju teksturiranog prehrambenog proizvoda i teksturirani prehrambeni proizvod
RSP20191339 RS59432B1 (sr) 2015-10-16 2016-10-13 Postupak proizvodnje teksturiranog prehrambenog proizvoda i teksturirani prehrambeni proizvod

Family Applications After (1)

Application Number Title Priority Date Filing Date
RSP20191339 RS59432B1 (sr) 2015-10-16 2016-10-13 Postupak proizvodnje teksturiranog prehrambenog proizvoda i teksturirani prehrambeni proizvod

Country Status (30)

Country Link
US (2) US10499663B2 (enExample)
EP (2) EP3155903B1 (enExample)
JP (1) JP2018529387A (enExample)
KR (1) KR102089195B1 (enExample)
CN (1) CN108471778B (enExample)
AU (1) AU2016336811B2 (enExample)
BR (1) BR112018006770B8 (enExample)
CA (1) CA3000586C (enExample)
CL (1) CL2018000890A1 (enExample)
CY (2) CY1120268T1 (enExample)
DK (2) DK3155903T3 (enExample)
ES (2) ES2663326T3 (enExample)
HR (2) HRP20191877T1 (enExample)
HU (2) HUE037118T2 (enExample)
IL (1) IL258406B (enExample)
LT (2) LT3155903T (enExample)
ME (2) ME03021B (enExample)
MX (1) MX378712B (enExample)
NO (1) NO3155903T3 (enExample)
NZ (1) NZ741011A (enExample)
PL (2) PL3155903T3 (enExample)
PT (2) PT3155903T (enExample)
RS (2) RS56964B1 (enExample)
RU (1) RU2700879C1 (enExample)
SA (1) SA518391353B1 (enExample)
SI (2) SI3155903T1 (enExample)
SM (2) SMT201800114T1 (enExample)
TR (1) TR201802993T4 (enExample)
WO (1) WO2017064172A1 (enExample)
ZA (1) ZA201801980B (enExample)

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CN112293560A (zh) * 2019-07-25 2021-02-02 中粮集团有限公司 一种速溶大豆蛋白组合物及其制备方法
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KR20240089580A (ko) * 2021-10-18 2024-06-20 지보당 에스아 대체육의 향미를 개선하는 방법
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CN114747652B (zh) * 2022-05-06 2024-12-17 乳山市金果食品股份有限公司 一种富含膳食纤维的花生蛋白派及其制备方法
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