PH26001A - Edible oil/fat composition - Google Patents
Edible oil/fat composition Download PDFInfo
- Publication number
- PH26001A PH26001A PH38400A PH38400A PH26001A PH 26001 A PH26001 A PH 26001A PH 38400 A PH38400 A PH 38400A PH 38400 A PH38400 A PH 38400A PH 26001 A PH26001 A PH 26001A
- Authority
- PH
- Philippines
- Prior art keywords
- weight
- diglycerides
- percent
- phospholipid
- acid
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 112
- 239000008157 edible vegetable oil Substances 0.000 title claims description 33
- 150000003904 phospholipids Chemical class 0.000 claims description 50
- 125000005456 glyceride group Chemical group 0.000 claims description 35
- AWUCVROLDVIAJX-UHFFFAOYSA-N alpha-glycerophosphate Natural products OCC(O)COP(O)(O)=O AWUCVROLDVIAJX-UHFFFAOYSA-N 0.000 claims description 31
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 27
- 239000002253 acid Substances 0.000 claims description 27
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 claims description 23
- PORPENFLTBBHSG-MGBGTMOVSA-N 1,2-dihexadecanoyl-sn-glycerol-3-phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(O)=O)OC(=O)CCCCCCCCCCCCCCC PORPENFLTBBHSG-MGBGTMOVSA-N 0.000 claims description 22
- 150000008104 phosphatidylethanolamines Chemical class 0.000 claims description 21
- 125000001931 aliphatic group Chemical group 0.000 claims description 20
- WRGQSWVCFNIUNZ-GDCKJWNLSA-N 1-oleoyl-sn-glycerol 3-phosphate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](O)COP(O)(O)=O WRGQSWVCFNIUNZ-GDCKJWNLSA-N 0.000 claims description 18
- 150000003839 salts Chemical class 0.000 claims description 18
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 14
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 11
- 125000004432 carbon atom Chemical group C* 0.000 claims description 11
- 229910052739 hydrogen Inorganic materials 0.000 claims description 11
- 239000001257 hydrogen Substances 0.000 claims description 11
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 claims description 10
- 229910052751 metal Inorganic materials 0.000 claims description 9
- 239000002184 metal Substances 0.000 claims description 9
- 229910052757 nitrogen Inorganic materials 0.000 claims description 9
- 229920006395 saturated elastomer Polymers 0.000 claims description 9
- HZAXFHJVJLSVMW-UHFFFAOYSA-N 2-Aminoethan-1-ol Chemical compound NCCO HZAXFHJVJLSVMW-UHFFFAOYSA-N 0.000 claims description 8
- 150000003626 triacylglycerols Chemical class 0.000 claims description 8
- 229910052783 alkali metal Inorganic materials 0.000 claims description 7
- 235000019441 ethanol Nutrition 0.000 claims description 7
- 150000001340 alkali metals Chemical class 0.000 claims description 6
- 229910052784 alkaline earth metal Inorganic materials 0.000 claims description 6
- 150000001342 alkaline earth metals Chemical class 0.000 claims description 6
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 5
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims description 4
- 125000002252 acyl group Chemical group 0.000 claims description 4
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 claims description 4
- 229960001231 choline Drugs 0.000 claims description 4
- 229910052698 phosphorus Inorganic materials 0.000 claims description 4
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 claims description 3
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 claims description 3
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 claims description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 2
- 239000002585 base Substances 0.000 claims description 2
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 claims description 2
- 229960000367 inositol Drugs 0.000 claims description 2
- 239000011574 phosphorus Substances 0.000 claims description 2
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 claims description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 1
- 125000004429 atom Chemical group 0.000 claims 1
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 239000003921 oil Substances 0.000 description 54
- 235000019198 oils Nutrition 0.000 description 54
- 239000003925 fat Substances 0.000 description 44
- 235000019197 fats Nutrition 0.000 description 44
- 229940067631 phospholipid Drugs 0.000 description 42
- 239000000787 lecithin Substances 0.000 description 25
- 235000010445 lecithin Nutrition 0.000 description 25
- 150000004665 fatty acids Chemical class 0.000 description 18
- 235000002639 sodium chloride Nutrition 0.000 description 18
- 235000014113 dietary fatty acids Nutrition 0.000 description 17
- 229930195729 fatty acid Natural products 0.000 description 17
- 239000000194 fatty acid Substances 0.000 description 17
- 239000000796 flavoring agent Substances 0.000 description 17
- 235000019634 flavors Nutrition 0.000 description 17
- ATBOMIWRCZXYSZ-XZBBILGWSA-N [1-[2,3-dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-hexadecanoyloxypropan-2-yl] (9e,12e)-octadeca-9,12-dienoate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(COP(O)(=O)OCC(O)CO)OC(=O)CCCCCCC\C=C\C\C=C\CCCCC ATBOMIWRCZXYSZ-XZBBILGWSA-N 0.000 description 14
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 13
- -1 alkali metal salts Chemical class 0.000 description 12
- 238000010411 cooking Methods 0.000 description 12
- 230000000694 effects Effects 0.000 description 11
- 238000000034 method Methods 0.000 description 11
- 210000002784 stomach Anatomy 0.000 description 10
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 10
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 9
- 235000011187 glycerol Nutrition 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 9
- 229940067606 lecithin Drugs 0.000 description 9
- TZCPCKNHXULUIY-RGULYWFUSA-N 1,2-distearoyl-sn-glycero-3-phosphoserine Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(=O)OC[C@H](N)C(O)=O)OC(=O)CCCCCCCCCCCCCCCCC TZCPCKNHXULUIY-RGULYWFUSA-N 0.000 description 8
- ZWZWYGMENQVNFU-UHFFFAOYSA-N Glycerophosphorylserin Natural products OC(=O)C(N)COP(O)(=O)OCC(O)CO ZWZWYGMENQVNFU-UHFFFAOYSA-N 0.000 description 8
- 235000010469 Glycine max Nutrition 0.000 description 8
- 239000000470 constituent Substances 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 238000005507 spraying Methods 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 235000019484 Rapeseed oil Nutrition 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000003441 saturated fatty acids Nutrition 0.000 description 6
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 5
- 240000002791 Brassica napus Species 0.000 description 5
- 108090001060 Lipase Proteins 0.000 description 5
- 102000004882 Lipase Human genes 0.000 description 5
- 239000004367 Lipase Substances 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- 235000019421 lipase Nutrition 0.000 description 5
- 229940083466 soybean lecithin Drugs 0.000 description 5
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 4
- 230000009471 action Effects 0.000 description 4
- 230000002349 favourable effect Effects 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 238000000199 molecular distillation Methods 0.000 description 4
- 230000003578 releasing effect Effects 0.000 description 4
- 150000004671 saturated fatty acids Chemical class 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- 239000008158 vegetable oil Substances 0.000 description 4
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 240000007124 Brassica oleracea Species 0.000 description 3
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 3
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 3
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 240000008415 Lactuca sativa Species 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 102000015439 Phospholipases Human genes 0.000 description 3
- 108010064785 Phospholipases Proteins 0.000 description 3
- 235000019485 Safflower oil Nutrition 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 239000003054 catalyst Substances 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- 239000008162 cooking oil Substances 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 235000021186 dishes Nutrition 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 235000021323 fish oil Nutrition 0.000 description 3
- 238000009884 interesterification Methods 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 235000014593 oils and fats Nutrition 0.000 description 3
- 150000003905 phosphatidylinositols Chemical class 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 230000000630 rising effect Effects 0.000 description 3
- 239000003813 safflower oil Substances 0.000 description 3
- 235000005713 safflower oil Nutrition 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 2
- 206010013082 Discomfort Diseases 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 108010048733 Lipozyme Proteins 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 102000011420 Phospholipase D Human genes 0.000 description 2
- 108090000553 Phospholipase D Proteins 0.000 description 2
- 235000019486 Sunflower oil Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 229940000425 combination drug Drugs 0.000 description 2
- 239000000306 component Substances 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 235000013345 egg yolk Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 230000032050 esterification Effects 0.000 description 2
- 238000005886 esterification reaction Methods 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- FCCDDURTIIUXBY-UHFFFAOYSA-N lipoamide Chemical compound NC(=O)CCCCC1CCSS1 FCCDDURTIIUXBY-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000010746 mayonnaise Nutrition 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 150000008103 phosphatidic acids Chemical class 0.000 description 2
- 125000001095 phosphatidyl group Chemical group 0.000 description 2
- DHRLEVQXOMLTIM-UHFFFAOYSA-N phosphoric acid;trioxomolybdenum Chemical compound O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.O=[Mo](=O)=O.OP(O)(O)=O DHRLEVQXOMLTIM-UHFFFAOYSA-N 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000002600 sunflower oil Substances 0.000 description 2
- JQWAHKMIYCERGA-UHFFFAOYSA-N (2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate Chemical compound CCCCCCCCC(=O)OC(COP([O-])(=O)CC[N+](C)(C)C)COC(=O)CCCCCCCC=CCC=CCCCCC JQWAHKMIYCERGA-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000257727 Allium fistulosum Species 0.000 description 1
- 235000008553 Allium fistulosum Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 101000828881 Homo sapiens Putative GTP-binding protein 6 Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 238000007696 Kjeldahl method Methods 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 240000003889 Piper guineense Species 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 102100023452 Putative GTP-binding protein 6 Human genes 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000033444 hydroxylation Effects 0.000 description 1
- 238000005805 hydroxylation reaction Methods 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 150000003109 potassium Chemical class 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 239000010913 used oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Edible Oils And Fats (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1008151A JPH0738771B2 (ja) | 1989-01-17 | 1989-01-17 | 液状食用油組成物 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH26001A true PH26001A (en) | 1992-01-29 |
Family
ID=11685317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH38400A PH26001A (en) | 1989-01-17 | 1989-03-30 | Edible oil/fat composition |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4976984A (de) |
| EP (2) | EP0378893B1 (de) |
| JP (1) | JPH0738771B2 (de) |
| DE (2) | DE68923977T2 (de) |
| ES (2) | ES2041989T3 (de) |
| HK (1) | HK49894A (de) |
| PH (1) | PH26001A (de) |
Families Citing this family (64)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69003014T2 (de) * | 1989-06-07 | 1993-12-16 | Kao Corp | Essbare Öl-in-Wasser-Emulsion. |
| JP2736273B2 (ja) * | 1989-09-01 | 1998-04-02 | 花王株式会社 | 油中水型乳化組成物 |
| JP2862981B2 (ja) * | 1989-10-31 | 1999-03-03 | 花王株式会社 | 油中水中油型二重乳化油脂組成物 |
| JP2938539B2 (ja) * | 1990-09-26 | 1999-08-23 | 花王株式会社 | チョコレート類 |
| ES2033193B1 (es) * | 1990-10-30 | 1994-01-16 | Ganadera Union Ind Agro | Mezcla grasa para nutricion infantil y de adultos. |
| AU659126B2 (en) * | 1991-01-18 | 1995-05-11 | Kao Corporation | Phospholipid composition, fat and oil composition containing the same and process for producing phosphatidic acids |
| DK166650B1 (da) * | 1991-03-15 | 1993-06-28 | Aarhus Oliefabrik As | Fedtbaser samt anvendelse af disse i kosmetiske og farmaceutiske emulsionsprodukter |
| DE4115938A1 (de) * | 1991-05-16 | 1992-11-19 | Metallgesellschaft Ag | Enzymatisches verfahren zur verminderung des gehaltes an phosphorhaltigen bestandteilen in pflanzlichen und tierischen oelen |
| GB9113872D0 (en) * | 1991-06-27 | 1991-08-14 | Sandoz Ag | Improvements in or relating to organic compounds |
| US6262022B1 (en) | 1992-06-25 | 2001-07-17 | Novartis Ag | Pharmaceutical compositions containing cyclosporin as the active agent |
| EP0642332B1 (de) | 1992-05-13 | 1997-01-15 | Sandoz Ltd. | Opthalmische zusammensetzungen enthaltend ein cyclosporin |
| PT589843E (pt) | 1992-09-25 | 2002-04-29 | Novartis Ag | Composicoes farmaceuticas contendo ciclosporinas |
| EP0657104A1 (de) * | 1993-12-09 | 1995-06-14 | Unilever N.V. | Essbare Wasser-in-Öl-Mikroemulsionen |
| EP0744900B1 (de) * | 1994-02-18 | 1998-08-12 | Loders Croklaan B.V. | Diglyceride enthaltende Fettmischungen |
| AU1664595A (en) * | 1994-02-18 | 1995-09-04 | Loders Croklaan B.V. | Fat blends, based on diglycerides |
| DE69510404T2 (de) * | 1994-03-31 | 2000-01-20 | Loders Croklaan Bv | Öle mit niedrigem Gehalt an gesättigter Fettsäure |
| US5989599A (en) * | 1995-04-24 | 1999-11-23 | Nestec S.A. | Process for the interesterification of phospholipids |
| US6004611A (en) * | 1996-10-18 | 1999-12-21 | Kao Corporation | General-purpose oils composition |
| SG115386A1 (en) | 1997-01-30 | 2005-10-28 | Novartis Ag | Hard gelatine capsules containing pharmaceutical compositions substantially free of any oil |
| WO1998039977A1 (fr) | 1997-03-12 | 1998-09-17 | Kao Corporation | Aliment contenant une matiere grasse ou de l'huile |
| US5952518A (en) * | 1997-08-07 | 1999-09-14 | Kao Corporation | Method for reducing saturated fatty acids from fatty acid compositions |
| US6261812B1 (en) * | 1997-08-18 | 2001-07-17 | Kao Corporation | Process for producing diglycerides |
| JP3619002B2 (ja) * | 1998-03-03 | 2005-02-09 | 花王株式会社 | 揚げ物及びショートニング |
| DK0990391T3 (da) * | 1998-03-24 | 2009-06-08 | Kao Corp | Phytosterolholdig fedtsammensætning |
| US6025348A (en) * | 1998-04-30 | 2000-02-15 | Kao Corporation | Oil and fat composition containing phytosterol |
| US6068997A (en) * | 1999-03-01 | 2000-05-30 | Kemin Industries, Inc. | Method for the conversion of lecithin into lysolecithin |
| US6403144B1 (en) | 1999-04-30 | 2002-06-11 | The Procter & Gamble Co. | Food preparation compositions |
| US7214400B1 (en) | 1999-04-30 | 2007-05-08 | Smucker Fruit Processing Company | Flavor enhancing oils |
| ATE373069T1 (de) * | 1999-05-26 | 2007-09-15 | Adeka Corp | Pflanzliche sterol-enthaltende fettzusamensetzungen sowie verfahren zur herstellung derselben |
| JP3589904B2 (ja) | 1999-06-17 | 2004-11-17 | 花王株式会社 | 酸性水中油型乳化組成物 |
| US6365211B1 (en) | 1999-06-18 | 2002-04-02 | The Procter & Gamble Co. | Cooking aid with reduced foaming |
| US6762203B2 (en) * | 1999-08-03 | 2004-07-13 | Kao Corporation | Oil composition |
| JP4098927B2 (ja) * | 1999-08-03 | 2008-06-11 | 花王株式会社 | 油脂組成物 |
| JP3779505B2 (ja) | 1999-08-24 | 2006-05-31 | 花王株式会社 | 油脂組成物 |
| JP3728149B2 (ja) * | 1999-08-27 | 2005-12-21 | 花王株式会社 | 油揚げ即席麺類の製造方法 |
| JP3752127B2 (ja) * | 2000-03-21 | 2006-03-08 | 花王株式会社 | 油脂組成物 |
| JP3970513B2 (ja) * | 2000-11-06 | 2007-09-05 | 花王株式会社 | ポテトチップス |
| JP4054524B2 (ja) * | 2000-12-15 | 2008-02-27 | 花王株式会社 | 酸性水中油型乳化組成物 |
| JP4181781B2 (ja) * | 2001-04-13 | 2008-11-19 | 花王株式会社 | 油脂組成物 |
| JP4060670B2 (ja) * | 2001-09-28 | 2008-03-12 | 花王株式会社 | 揚げ物の製造法 |
| BR0309705A (pt) * | 2002-05-06 | 2005-03-15 | Archer Daniels Midland Co | Alimentos e bebidas contendo diacilglicerol |
| TWI331017B (en) | 2002-09-13 | 2010-10-01 | Kao Corp | Oil or fat compositions |
| US20040101545A1 (en) * | 2002-11-26 | 2004-05-27 | Schoenherr William D. | Composition and method |
| JP4098276B2 (ja) | 2003-06-16 | 2008-06-11 | 花王株式会社 | 酸性水中油型乳化組成物 |
| EP1651058A4 (de) | 2003-07-16 | 2007-07-11 | Archer Daniels Midland Co | Verfahren zur herstellung von fetten oder ölen |
| US7712637B2 (en) | 2003-12-11 | 2010-05-11 | Gregory Lambrecht | Wine extraction and preservation device and method |
| US7189544B2 (en) * | 2004-04-09 | 2007-03-13 | Cargill, Incorporated | Enzymatic modification of lecithin |
| US7713570B2 (en) * | 2004-04-14 | 2010-05-11 | Firouz Jahaniaval | Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids |
| WO2005104865A1 (ja) | 2004-04-28 | 2005-11-10 | Kao Corporation | 油脂組成物 |
| UA97127C2 (uk) | 2006-12-06 | 2012-01-10 | Бандж Ойлз, Инк. | Спосіб безперервної ферментативної обробки композиції, що містить ліпід, та система для його здійснення |
| EP2243380B2 (de) * | 2009-04-21 | 2015-03-18 | Cargill, Incorporated | Speiseölzusammensetzung |
| WO2011051654A1 (en) * | 2009-10-28 | 2011-05-05 | St. Giles Foods Limited | Sprayable liquid edible compositions |
| US8603568B2 (en) * | 2010-01-15 | 2013-12-10 | Kemin Industries, Inc. | Hydrolyzed lecithin product to improve digestibility |
| US20130202771A1 (en) * | 2012-02-03 | 2013-08-08 | Bunge Oils, Inc. | Reduced trans and saturated fatty acid spread compositions |
| US9010588B2 (en) | 2012-05-02 | 2015-04-21 | Coravin, Inc. | Method and apparatus for engaging a beverage extraction device with a container |
| US9016502B2 (en) | 2012-10-09 | 2015-04-28 | Coravin, Inc. | Method and apparatus for gas cylinder sealing |
| US8910829B2 (en) | 2012-10-09 | 2014-12-16 | Coravin, Inc. | Method and apparatus for beverage extraction needle guiding |
| US9016517B2 (en) | 2012-11-07 | 2015-04-28 | Coravin, Inc. | Method and apparatus for beverage extraction needle force indication |
| US9139411B2 (en) | 2013-03-11 | 2015-09-22 | Coravin, Inc. | Method and apparatus for beverage extraction with a multi-function valve |
| US9810375B2 (en) | 2015-06-30 | 2017-11-07 | Coravin, Inc. | Engagement of gas cylinder with gas dispenser |
| BR112020010206A2 (pt) | 2017-11-27 | 2020-11-10 | Cargill, Incorporated | emulsão de água em óleo em água, e, alimento, alimentação, produto de cuidados pessoais ou farmacêutico. |
| ES2939272T3 (es) * | 2018-04-09 | 2023-04-20 | Borges Agricultural & Ind Edible Oils S A U | Un preparado graso, un procedimiento de elaboración de dicho preparado graso y un producto que lo contiene |
| EP3552498A1 (de) * | 2018-04-09 | 2019-10-16 | Borges Agricultural & Industrial Edible Oils S.A.U. | Fettzubereitung, verfahren zur herstellung von besagter fettzubereitung und produkt damit |
| CN113230263B (zh) * | 2021-05-14 | 2023-06-30 | 河北美业斯维生物技术有限公司 | 一种高pc含量低酸价磷脂及其制备方法和应用 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2062782A (en) * | 1936-01-10 | 1936-12-01 | Albert K Epstein | Treatment of lecithin |
| US2089470A (en) * | 1936-03-11 | 1937-08-10 | Albert K Epstein | Improved margarine |
| US3260606A (en) * | 1964-04-29 | 1966-07-12 | Taiyo Food Co Ltd | Enzymatic treatment of egg |
| USRE28903E (en) * | 1970-09-23 | 1976-07-13 | Lever Brothers Company | Phosphatide separation |
| US3896975A (en) * | 1972-06-28 | 1975-07-29 | Dan W Follmer | Non foaming lecithin emulsion cookware lubricant |
| US4018806A (en) * | 1975-10-06 | 1977-04-19 | The Procter & Gamble Company | Process for recovering symmetrical diglycerides from glyceride mixtures |
| GB1585105A (en) * | 1976-04-29 | 1981-02-25 | Unilever Ltd | Emulsions |
| JPS5851853A (ja) * | 1981-09-18 | 1983-03-26 | Kyowa Hakko Kogyo Co Ltd | リン脂質混合物の処理法 |
| GB8418154D0 (en) * | 1984-07-17 | 1984-08-22 | Unilever Plc | Edible fat composition |
| JPS6211054A (ja) * | 1985-07-04 | 1987-01-20 | Nisshin Oil Mills Ltd:The | ドレツシング専用油 |
| AU608536B2 (en) * | 1986-09-26 | 1991-04-11 | Unilever Plc | Edible fat product and a process for preparing such product |
| JPH07121196B2 (ja) * | 1987-01-23 | 1995-12-25 | 花王株式会社 | 油中水型乳化油脂組成物 |
| JP2559591B2 (ja) * | 1987-06-03 | 1996-12-04 | 日清製油株式会社 | 乳化剤組成物の製造法 |
| DE10062411A1 (de) * | 2000-12-14 | 2002-06-20 | Bayer Ag | Blockierte Polyisocyanate auf HDI-Basis |
-
1989
- 1989-01-17 JP JP1008151A patent/JPH0738771B2/ja not_active Expired - Lifetime
- 1989-03-22 US US07/327,343 patent/US4976984A/en not_active Expired - Lifetime
- 1989-03-28 ES ES198989303040T patent/ES2041989T3/es not_active Expired - Lifetime
- 1989-03-28 EP EP89303040A patent/EP0378893B1/de not_active Expired - Lifetime
- 1989-03-28 ES ES92202859T patent/ES2076667T3/es not_active Expired - Lifetime
- 1989-03-28 DE DE68923977T patent/DE68923977T2/de not_active Revoked
- 1989-03-28 DE DE89303040T patent/DE68907477T2/de not_active Expired - Lifetime
- 1989-03-28 EP EP92202859A patent/EP0525915B1/de not_active Revoked
- 1989-03-30 PH PH38400A patent/PH26001A/en unknown
-
1994
- 1994-05-19 HK HK49894A patent/HK49894A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02190146A (ja) | 1990-07-26 |
| EP0378893A2 (de) | 1990-07-25 |
| JPH0738771B2 (ja) | 1995-05-01 |
| US4976984A (en) | 1990-12-11 |
| DE68923977T2 (de) | 1996-02-01 |
| DE68923977D1 (de) | 1995-09-28 |
| DE68907477T2 (de) | 1993-10-21 |
| HK49894A (en) | 1994-05-27 |
| EP0378893B1 (de) | 1993-07-07 |
| EP0525915A1 (de) | 1993-02-03 |
| ES2076667T3 (es) | 1995-11-01 |
| DE68907477D1 (de) | 1993-08-12 |
| EP0378893A3 (de) | 1991-03-27 |
| EP0525915B1 (de) | 1995-08-23 |
| ES2041989T3 (es) | 1993-12-01 |
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