PE20000577A1 - Metodo y dispositivo para secar productos o tratarlos con calor - Google Patents

Metodo y dispositivo para secar productos o tratarlos con calor

Info

Publication number
PE20000577A1
PE20000577A1 PE1999000063A PE00006399A PE20000577A1 PE 20000577 A1 PE20000577 A1 PE 20000577A1 PE 1999000063 A PE1999000063 A PE 1999000063A PE 00006399 A PE00006399 A PE 00006399A PE 20000577 A1 PE20000577 A1 PE 20000577A1
Authority
PE
Peru
Prior art keywords
treatment chamber
drying
products
heat
fruits
Prior art date
Application number
PE1999000063A
Other languages
English (en)
Inventor
Michael Wefers
Original Assignee
Michael Wefers
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Michael Wefers filed Critical Michael Wefers
Publication of PE20000577A1 publication Critical patent/PE20000577A1/es

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B15/00—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
    • F26B15/10—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/042—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum for drying articles or discrete batches of material in a continuous or semi-continuous operation, e.g. with locks or other air tight arrangements for charging/discharging
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/048—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum in combination with heat developed by electro-magnetic means, e.g. microwave energy
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2206/00—Aspects relating to heating by electric, magnetic, or electromagnetic fields covered by group H05B6/00
    • H05B2206/04—Heating using microwaves
    • H05B2206/046—Microwave drying of wood, ink, food, ceramic, sintering of ceramic, clothes, hair

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Electromagnetism (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Drying Of Solid Materials (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PRINCIPALMENTE PRODUCTOS ALIMENTICIOS TANTO EN FORMA LIQUIDA COMO SOLIDA, A UNA PRESION DIFERENTE DE LA PRESION ATMOSFERICA. LA INVENCION SE REFIERE EN FORMA ESPECIAL, MEDIANTE ESTE PROCESO, A LA OBTENCION DE TAJADAS DESHIDRATADAS DE BANANOS Y DE OTRAS FRUTAS Y VEGETALES, ASI COMO DE POLVO DE BANANO, FRUTAS Y VEGETALES HECHOS A PARTIR DE LAS MISMAS. PARA EL SECADO O TRATAMIENTO CON CALOR, LOS PRODUCTOS A SECAR SE INTRODUCEN EN RECIPIENTES DE TRANSPORTE, LOS QUE LUEGO SE INTRODUCEN A LA CAMARA DE TRATAMIENTO, PASANDO POR CAMARAS DE CARGA DE TIPO EXCLUSA Y SE RETIRAN DE LA CAMARA DE TRATAMIENTO PASANDO POR CAMARAS DE DESCARGA DE TIPO EXCLUSA. DENTRO DE LA CAMARA DE TRATAMIENTO SE ENCUENTRA POR LO MENOS UNA FUENTE DE MICROONDAS. ADEMAS PUEDE PREVERSE UNA FUENTE DE RAYOS INFRARROJOS. DESPUES DEL TRATAMIENTO CON CALOR O SECADO PUEDE PREVERSE UN PERIODO DE DESCANSO. ESPECIALMENTE PARA EL CASO DE QUE ESTE PERIODO DE DESCANSO SEA MAS PROLONGADO, SE PREVE UN DISPOSITIVO DE AVANCE VERTICAL DENTRO DE LA CAMARA DE TRATAMIENTO. EL RECIPIENTE DE TRANSPORTE ES EN FORMA DE BANDEJA Y PUEDE PRESENTAR REDES, SOBRE LAS CUALES SE COLOCA EL PRODUCTO. EL METODO SE UTILIZA PREFERENTEMENTE PARA SECAR O TRATAR CON CALOR MATERIAS PRIMAS ALIMENTICIAS, POR EJEMPLO ALIMENTOS O SUSTANCIAS ACTIVAS PARA PRODUCTOS FARMACEUTICOS
PE1999000063A 1998-02-04 1999-01-28 Metodo y dispositivo para secar productos o tratarlos con calor PE20000577A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19804386A DE19804386C2 (de) 1998-02-04 1998-02-04 Verfahren und Vorrichtung zur Trocknung oder Wärmebehandlung von Produkten, insbesondere mit Hilfe von Mikrowellenstrahlung, und damit hergestellte Bananenchips und Bananenpulver

Publications (1)

Publication Number Publication Date
PE20000577A1 true PE20000577A1 (es) 2000-07-11

Family

ID=7856626

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1999000063A PE20000577A1 (es) 1998-02-04 1999-01-28 Metodo y dispositivo para secar productos o tratarlos con calor

Country Status (7)

Country Link
US (3) US6297479B1 (es)
AR (1) AR013020A1 (es)
BR (1) BR9900522A (es)
CO (1) CO5050351A1 (es)
DE (1) DE19804386C2 (es)
PA (1) PA8467901A1 (es)
PE (1) PE20000577A1 (es)

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PA8467901A1 (es) 2000-05-24
CO5050351A1 (es) 2001-06-27
BR9900522A (pt) 2000-06-13
US20020006464A1 (en) 2002-01-17
US6297479B1 (en) 2001-10-02
DE19804386A1 (de) 1999-09-09
DE19804386C2 (de) 1999-12-30
US20020017033A1 (en) 2002-02-14
US6442866B2 (en) 2002-09-03

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