MA46207A - Alternative au cacao naturel et ses procédés de production - Google Patents

Alternative au cacao naturel et ses procédés de production

Info

Publication number
MA46207A
MA46207A MA046207A MA46207A MA46207A MA 46207 A MA46207 A MA 46207A MA 046207 A MA046207 A MA 046207A MA 46207 A MA46207 A MA 46207A MA 46207 A MA46207 A MA 46207A
Authority
MA
Morocco
Prior art keywords
alternative
production processes
natural cocoa
cocoa
natural
Prior art date
Application number
MA046207A
Other languages
English (en)
Inventor
Teresa S Cogswell
Maurice S J Moragne
Humberto Wedderburn Morales
David H Skea
Julio Cesar Vasquez
Original Assignee
Int Agriculture Group Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Agriculture Group Llc filed Critical Int Agriculture Group Llc
Publication of MA46207A publication Critical patent/MA46207A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/34—Cocoa substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
MA046207A 2016-09-09 2017-09-08 Alternative au cacao naturel et ses procédés de production MA46207A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201662385953P 2016-09-09 2016-09-09

Publications (1)

Publication Number Publication Date
MA46207A true MA46207A (fr) 2019-07-17

Family

ID=61562899

Family Applications (1)

Application Number Title Priority Date Filing Date
MA046207A MA46207A (fr) 2016-09-09 2017-09-08 Alternative au cacao naturel et ses procédés de production

Country Status (4)

Country Link
US (2) US11259551B2 (fr)
EP (2) EP3509428B1 (fr)
MA (1) MA46207A (fr)
WO (2) WO2018049236A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018049242A1 (fr) 2016-09-09 2018-03-15 International Agriculture Group, LLC Produit de yaourt issu de fruits à teneur élevée en amidon
US20200288742A1 (en) * 2017-09-08 2020-09-17 International Agriculture Group, LLC Natural cocoa alternative and methods of producing same

Family Cites Families (124)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3103439A (en) 1963-09-10 Dehydration process and product
US620209A (en) 1899-02-28 Otto zurcher
US800683A (en) 1905-08-01 1905-10-03 Manuel Vincente Romerogarcia Food.
US857445A (en) 1906-01-30 1907-06-18 Frank Henry Lavanchy Clarke Food product and process of making the same.
US856479A (en) 1906-07-16 1907-06-11 Banana Food Products Company Evaporator.
US1609993A (en) 1922-11-03 1926-12-07 Ind Waste Products Corp Process of desiccation and products obtained thereby
US1564508A (en) 1924-05-12 1925-12-08 Bauermeister Emil Ludw Hermann Blast sifter
US1959301A (en) 1931-11-03 1934-05-15 Food Concentrates Inc Method for drying carbohydrate material rich in hygroscopic substances
US2020257A (en) 1933-07-08 1935-11-05 Sardik Inc Food product and method of preparing the same
US3134683A (en) 1961-04-19 1964-05-26 Gen Mills Inc Fruit product and process for the preparation thereof
US3259508A (en) 1962-11-06 1966-07-05 Aguirre Joaquin Method of drying bananas
US3222183A (en) 1963-02-11 1965-12-07 Pillsbury Co Sorghum genus flour fractionation process
US3393074A (en) 1965-08-16 1968-07-16 Joseph R. Ehrlich Preparation of cake-like dessert and dry-mixes for their preparation
CH457283A (de) 1965-09-13 1968-05-31 Progress Ag Verfahren zur Herstellung von schnellstlöslichen Trockenprodukten
US3544337A (en) 1967-01-05 1970-12-01 Beatrice Foods Co Self-preserving banana paste
US3573937A (en) 1968-01-26 1971-04-06 Robert C Berg Jr Process for producing banana and plantain product fried chips
US3663718A (en) 1970-10-13 1972-05-16 Beatrice Foods Co Process for preparing chocolate flavored banana powder
US3795744A (en) 1970-10-21 1974-03-05 Lotte Co Ltd Flavor variable chewing gum and methods of preparing the same
US3810996A (en) 1972-03-14 1974-05-14 G Sutliff Cosmetic preparation
US3843808A (en) 1973-03-06 1974-10-22 Beatrice Foods Co Cheese crumbles
CH580923A5 (fr) 1974-08-01 1976-10-29 Buehler Ag Geb
US4038433A (en) 1975-07-29 1977-07-26 Gebrueder Buehler Ag Method for processing soft vegetable foodstuffs into crumbs
JPS5420160A (en) 1977-07-11 1979-02-15 Meiji Seika Co Production of dried bannana product
US4465696A (en) 1983-01-03 1984-08-14 King Sprout Products, Inc. High protein sprouted mung bean food mix and method of preparation
US4784871A (en) 1986-04-29 1988-11-15 Marigold Foods, Inc. Method for producing calcium fortified yogurt
GB8628359D0 (en) 1986-11-27 1986-12-31 Zyma Sa Galenical formulation
US4849216A (en) 1986-12-24 1989-07-18 Wescotek, Inc. Fly attractant
US4935254A (en) 1988-04-27 1990-06-19 Chiquita Brands, Inc. Banana flavoring process
US4986986A (en) 1988-08-30 1991-01-22 Nora Roth Skin moisturizing and oil restoring lotion
CH679670A5 (en) 1990-10-01 1992-03-31 Applied Pharma Res Commercial carrageenan purificn. - by treatment with hydrogen peroxide in hydrated, inert organic solvent
US5631032A (en) 1991-04-17 1997-05-20 Union Industrial Y Agro-Ganadera, S.A. (Uniasa) Process for the preparation of ground cereal based foods and foodstuffs obtained thereby
CN1098882A (zh) 1993-08-17 1995-02-22 吴文才 多酶体系制备果菜汁和蛋白乳液的方法
US5576001A (en) 1995-02-22 1996-11-19 Abu-Shaaban; Medhat Composition for the treatment of diarrhea, its use and its preparation
US5676993A (en) 1995-06-07 1997-10-14 Hershey Foods Corporation Process of producing cacao flavor by roasting combination of amino acids and reducing sugars
US5795606A (en) 1995-10-02 1998-08-18 Hercules Incorporated Method for preparing a coated food
AUPN766496A0 (en) 1996-01-22 1996-02-15 University Of New England, The Method and composition for the potentiation of anti-inflammatory drugs
US8128955B2 (en) 1996-05-31 2012-03-06 The Original Creatine Patent Company Food compositions containing creatine
US6440464B1 (en) 1996-06-10 2002-08-27 Viva Life Science Nutritive composition for cardiovascular health containing fish oil, garlic, rutin, capsaicin, selenium, vitamins and juice concentrates
US5919513A (en) 1997-03-31 1999-07-06 Kaczmarczyk; Sabina W. Dietary fiber composition
DE19730150C1 (de) 1997-07-14 1998-10-08 Claudia Wagner Lebensmittel aus Bananenmark, Nußkernen und Kakao sowie Verfahren zur Herstellung eines solchen Lebensmittels
DE19804386C2 (de) 1998-02-04 1999-12-30 Ttp Ingenieurbuero Verfahren und Vorrichtung zur Trocknung oder Wärmebehandlung von Produkten, insbesondere mit Hilfe von Mikrowellenstrahlung, und damit hergestellte Bananenchips und Bananenpulver
GB9808579D0 (en) 1998-04-22 1998-06-24 Novartis Nutrition Ag Improvements in or relating to organic compounds
US6017571A (en) 1998-06-19 2000-01-25 Shade Foods, Inc. Low moisture, stable food products and methods of preparing the same
US6485773B1 (en) 2001-01-11 2002-11-26 Brent R. Myers Semen taste-enhancement dietary supplement
US20030175678A1 (en) 2001-01-24 2003-09-18 Bowen Benjamin A. Methods for identifying genes regulating desired cell phenotypes
US6676933B2 (en) 2001-05-23 2004-01-13 Osmotica Corp. Pharmaceutical composition containing mosapride and pancreatin
US20040013772A1 (en) 2002-07-17 2004-01-22 Weiss Sanford B. Edible drinking straw fortified with nutritional supplements
JP2006510592A (ja) 2002-09-11 2006-03-30 エスケー ケミカルズ カンパニー リミテッド スイカズラ（ＬｏｎｉｃｅｒａｊａｐｏｎｉｃａＴｈｕｎｂ．）茎の活性成分の抽出および精製方法、その消炎鎮痛剤への用途
US6800712B2 (en) 2002-10-07 2004-10-05 Steven William Doane Starch graft copolymers and method of making and using starch graft copolymers for agriculture
US7033976B2 (en) 2003-01-06 2006-04-25 M-I L.L.C. Fluid system additive
US8945639B2 (en) 2003-02-10 2015-02-03 Provexis (Ibd) Limited Treatment of inflammatory bowel disease
US20070122529A1 (en) 2003-08-21 2007-05-31 Advanced Nutri-Tech Systems Inc. Fruit sponge
DE60326179D1 (de) 2003-10-28 2009-03-26 Council Scient Ind Res Pflanzliche zubereitung zur behandlung von magengeschwüren
US20050100645A1 (en) 2003-11-11 2005-05-12 Werner Baensch Process for producing vegetable foods from coconuts
US7425595B2 (en) 2003-12-15 2008-09-16 Absorbent Technologies, Inc. Superabsorbent polymer products including a beneficial additive and methods of making and application
AU2003300728A1 (en) 2003-12-31 2005-07-21 Council Of Scientific And Industrial Research Process for preparation of expanded millet
CA2576967A1 (fr) 2004-08-27 2006-03-09 Absorbent Technologies, Inc. Polymeres superabsorbants utilises dans des applications agricoles
US20080050498A1 (en) 2004-10-07 2008-02-28 Next Proteins, Inc. Powdered protein beverage mix and methods of making the same
US20060188631A1 (en) 2005-02-18 2006-08-24 Kyungsoo Woo Pregelatinized chemically modified resistant starch products and uses thereof
US7592030B2 (en) 2005-03-03 2009-09-22 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
US20060210692A1 (en) 2005-03-18 2006-09-21 Mower Thomas E Baby food composition
ZA200709029B (en) 2005-05-19 2009-02-25 Unilever Plc Nutrition products
US20070020373A1 (en) 2005-07-25 2007-01-25 Maury Robert E Fruit spread
WO2007015519A1 (fr) * 2005-08-02 2007-02-08 Yasuyuki Yamada Materiau comestible sans danger et stable ayant une structure de type beton arme
CA2624849A1 (fr) 2005-10-19 2007-04-26 Hill's Pet Nutrition, Inc. Methodes et compositions pour ameliorer la sante gastro-intestinale
DE102006009793A1 (de) 2005-10-31 2007-09-06 Sus Tech Gmbh & Co. Kg Verwendung von schwer wasserlöslichen Calciumsalzen und/oder deren Kompositen
GB0522593D0 (en) 2005-11-07 2005-12-14 Univ Leicester Bacterial growth enhancer
US20070116846A1 (en) 2005-11-22 2007-05-24 Singh-Meneghini Aquah M Flour formulations for making gluten-free food products
US7607259B2 (en) 2006-01-17 2009-10-27 Absorbent Technologies, Inc. Superabsorbent polymer root dip
US7591974B2 (en) 2006-01-25 2009-09-22 Absorbent Technologies, Inc. Methods for producing superabsorbent polymers for use in agricultural applications
CA2644501C (fr) 2006-02-28 2013-02-26 The Procter & Gamble Company Pate a base de fruits et produits de collation fabriques a partir de celle-ci
DE102006009799A1 (de) 2006-03-01 2007-09-06 Henkel Kgaa Vorwiegend plättchenförmige schwer wasserlösliche Calciumsalze und/oder deren Kompositmaterialien, umfassend diese
CA2556158A1 (fr) 2006-05-19 2007-11-19 Zolton Alexander Phillips Combinaison alimentaire aux noix et recette
US20070286934A1 (en) 2006-06-12 2007-12-13 Brian Schallhorn Frozen confections and method of manufacturing same
CN1864553A (zh) 2006-06-26 2006-11-22 杨公明 一种香蕉全粉的制备方法
KR100680263B1 (ko) 2006-09-14 2007-02-07 백운호 냉동 바나나의 가공방법
US20080069906A1 (en) 2006-09-18 2008-03-20 Thompson Ronald J Method and composition of a carminative herb or natural supplement to decrease the adverse effects of orlistat, and oral lipase inhibitor
EP2104434A1 (fr) 2006-09-19 2009-09-30 Technion Research and Development Foundation Ltd. Compositions probiotiques et procédés de fabrication
US8017147B2 (en) 2008-04-07 2011-09-13 Mazed Mohammad A Nutritional supplement for the prevention of cardiovascular disease, alzheimer's disease, diabetes, and regulation and reduction of blood sugar and insulin resistance
CN101677607B (zh) 2007-02-01 2013-04-17 普杭格莱有限公司 有营养的加工小吃品
CN101253964A (zh) 2007-02-28 2008-09-03 林钧 香蕉汁、香蕉酱、速溶香蕉粉产品的创新加工技术
US20080206424A1 (en) 2007-02-28 2008-08-28 The Procter & Gamble Company Fruit based dough and fabricated snack products made therefrom
TW200841826A (en) 2007-04-20 2008-11-01 Bion Tech Inc Composition comprising five kinds of process fruit/vegetable
US8241696B2 (en) 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
US20090022853A1 (en) 2007-07-16 2009-01-22 Conopco, Inc., D/B/A Unilever Beverage
US20090019905A1 (en) 2007-07-19 2009-01-22 Absorbent Technologies, Inc. Superabsorbent polymer suspension for use in agriculture
US20090208607A1 (en) 2007-08-16 2009-08-20 Paul Ralph Bunke Nutritious snack products
EP2187756A1 (fr) 2007-08-24 2010-05-26 Barry Callebaut AG Procédé et confiserie produite par un tel procédé
WO2009075564A1 (fr) 2007-12-10 2009-06-18 N.V. Nutricia Mélange de fibres pédiatriques
JP2009153419A (ja) 2007-12-26 2009-07-16 Nippon Del Monte Corp 果実乳酸発酵組成物
US7918929B2 (en) 2008-02-19 2011-04-05 John Christopher Sunnucks Water erodible denture adhesive
US20110262612A1 (en) 2008-04-17 2011-10-27 Goetz Nicolle Rosehip powder having small particle size
US8192784B2 (en) 2008-10-17 2012-06-05 Frito-Lay North America, Inc. Fruit and vegetable snacks
GB0820972D0 (en) 2008-11-17 2008-12-24 Provexis Ibd Ltd Treatment
US20100166888A1 (en) 2008-12-31 2010-07-01 Howard Luber Composition and method for the control of organoleptic properties of bodily fluids and secretions
MX2011007747A (es) 2009-01-23 2011-10-21 Tate & Lyle Ingredients Almidon hidroxipropilado como un auxiliar de procesamiento para mejorar la retencion de fibra dietetica total (tdf) del almidon resistente en aplicaciones directas de expansion extrusion.
US20100233128A1 (en) 2009-03-13 2010-09-16 Mci Media Capital Inc. Natural Skin Products Containing Dairy and Processes
US8257694B2 (en) 2009-05-14 2012-09-04 Product Partners, Llc Nutritional compositions for reducing oxidative damage
US20110206721A1 (en) 2010-02-19 2011-08-25 Vijaya Nair Fermented soy nutritional supplements including mushroom components
PT105482A (pt) 2011-01-13 2012-07-13 Frulact Ind Agro Alimentar S A Matriz proteica formatável contendo fruta, vegetais, chocolate ou cacau, processo para o seu fabrico e preparados contendo a referida matriz para aplicação na indústria alimentar
WO2012097380A1 (fr) 2011-01-14 2012-07-19 The Red Triangle, LLC Compositions et procédés de fabrication de pâte de bambou
US20120189751A1 (en) 2011-01-24 2012-07-26 Beinecke Charles R Meat-Like Product and its Method of Production
AU2012287184A1 (en) 2011-07-22 2013-05-02 Amplex Bioresources, LLC Compositions, methods, and systems for micropropagation of plants
US20130156893A1 (en) 2011-08-23 2013-06-20 Pepsico, Inc. Processing of Whole or Portions of Genus Musa and Related Species
CN102415444B (zh) 2011-09-30 2013-01-09 杨公明 香蕉抗性淀粉保健酸奶的制作方法
EP2782454A4 (fr) 2011-11-23 2015-07-01 Nutrient Foods Llc Système et procédé de création de produits alimentaires ou de produits de soin personnel de viscosité moyenne par réhydratation rapide
US20150250203A1 (en) 2012-01-26 2015-09-10 Wikifoods, Inc. Enclosing materials in natural transport systems
WO2013129712A1 (fr) 2012-02-28 2013-09-06 전북대학교산학협력단 Agent pour l'enfouissement de carcasses d'animaux
US20150093776A1 (en) 2012-04-19 2015-04-02 Dianaplantsciences, S.A.S. Polyphenol, terpenoid, glycoside, and alkaloid production by crocus sativus cell cultures
US10150951B2 (en) 2012-12-21 2018-12-11 Dow Global Technologies Llc Process for producing N-propanol and propionic acid using metabolically engineered propionibacteria
WO2014102835A1 (fr) 2012-12-31 2014-07-03 Chitra Vasant Savangikar Produits de boulangerie, boissons et concentrés pour boisson à haute teneur en fibres
WO2014167372A2 (fr) 2013-04-08 2014-10-16 Ali Mohamed El-Sayed Élaboration d'un nouveau pain "bêta" par substitution partielle de farine de blé par de la farine de pelure de banane
CN103190626B (zh) 2013-04-17 2014-12-03 肖天存 治疗口腔溃疡的果蔬食品及其制备方法
MY169382A (en) 2013-04-30 2019-03-26 Glucanova Ab Method for preparing a liquid oat base and products prepared by the method
US20130310457A1 (en) 2013-07-25 2013-11-21 Niral Ramesh Solid-in-oil dispersions
US20150050415A1 (en) 2013-08-15 2015-02-19 Thelma Oviasu Plantain food product and processes for producing plantain food product
CN105722403B (zh) 2013-11-18 2020-04-24 雀巢产品有限公司 涂覆干燥宠物粗磨食物的组合物和方法
US20150189901A1 (en) 2014-01-09 2015-07-09 Epic Technology Llc Resistant Starch Food Bar System
WO2015148523A1 (fr) 2014-03-24 2015-10-01 De Souza Louise Composition soluble pour le traitement des cheveux et de la peau
WO2016070017A1 (fr) 2014-10-30 2016-05-06 Abbott Laboratories Compositions nutritionnelles pédiatriques, procédé de préparation et d'utilisation
WO2016081012A1 (fr) 2014-11-21 2016-05-26 Halliburton Energy Services, Inc. Colmatants gonflant dans l'eau
PE20171025A1 (es) 2014-12-19 2017-07-17 Nestec Sa Metodos para reducir las grasas totales y saturadas en rellenos de productos de confiteria
WO2016156426A1 (fr) 2015-04-02 2016-10-06 Nestec S.A. Procédé de préparation de fourrages pour confiserie
WO2018049242A1 (fr) 2016-09-09 2018-03-15 International Agriculture Group, LLC Produit de yaourt issu de fruits à teneur élevée en amidon

Also Published As

Publication number Publication date
EP3509428A1 (fr) 2019-07-17
US11259551B2 (en) 2022-03-01
US20220167648A1 (en) 2022-06-02
EP3678494A4 (fr) 2021-11-03
EP3678494A1 (fr) 2020-07-15
WO2019050568A1 (fr) 2019-03-14
EP3509428A4 (fr) 2020-05-13
WO2018049236A1 (fr) 2018-03-15
US20180125107A1 (en) 2018-05-10
EP3678494B1 (fr) 2024-01-24
EP3509428B1 (fr) 2021-06-16

Similar Documents

Publication Publication Date Title
PL3259096T3 (pl) Instalacja do wytwarzania oraz sposób wytwarzania
MA42057A (fr) Procédé d'extraction et de purification de delta-9-tétrahydrocannabinol
PL3256746T4 (pl) Taśma gwoździ z drzewnego materiału roślinnego
HK1255972A1 (zh) 與白介素-33(il-33)介導的疾病有關的生物標誌物及其用途
FI20155352A (fi) Monitasoinen mikromekaaninen rakenne ja sen valmistusmenetelmä
DK3405304T3 (da) Guldnanopartikler og økologisk fremgangsmåde til fremstilling
ZA201806043B (en) Novel polysaccharide-protein conjugates and process to obtain thereof
HUE044863T2 (hu) Díszítõelem és eljárás elõállítására
DK3380496T3 (da) Forbedret proteinproduktion og fremgangsmåder hertil
BR112017015819A2 (pt) girador e colocador de produto
DK3305087T3 (da) Kakaopulvere og chokolade
DK3177642T3 (da) Angiopoietin-lignende 4-antistoffer og fremgangsmåder til anvendelse deraf
MA46207A (fr) Alternative au cacao naturel et ses procédés de production
IL258369A (en) Modified lysosomal protein and production thereof
KR20180084800A (ko) 마이크로 기계식 요 레이트 센서 및 그 제조 방법
HRP20181926T1 (hr) Postupak za proizvodnju čokoladne užine i užina koja se može dobiti pomoću tog postupka
BR112017025694A2 (pt) produção biotecnológica de ésteres de vetiveril
CL2015001349A1 (es) Proceso de producción de perlas libres de abalón
DK3318281T3 (da) Højrenset sukker og sukkersammensætninger
MA42983A (fr) Plantes brassica dotées de propriétés modifiées de production de semences
FR3017304B1 (fr) Bracelet vibrant
TH1501007688A (th) กระบวนการผลิตโกโก้ธรรมชาติสีน้ำตาลเข้ม
TH1501007748A (th) กระบวนการผลิตโกโก้ธรรมชาติสีแดงเข้ม เเละสีน้ำตาลเข้ม
SG10201913546UA (en) Chocolate and production method therefor
TH1601000250A (th) อมยิ้มและกระบวนการการผลิตดังกล่าว