NO985240D0 - Nµringsmiddel med fyll og en fremgangsmÕte ved fremstilling derav - Google Patents

Nµringsmiddel med fyll og en fremgangsmÕte ved fremstilling derav

Info

Publication number
NO985240D0
NO985240D0 NO985240A NO985240A NO985240D0 NO 985240 D0 NO985240 D0 NO 985240D0 NO 985240 A NO985240 A NO 985240A NO 985240 A NO985240 A NO 985240A NO 985240 D0 NO985240 D0 NO 985240D0
Authority
NO
Norway
Prior art keywords
fillings
nutrient
preparation
Prior art date
Application number
NO985240A
Other languages
English (en)
Norwegian (no)
Other versions
NO985240L (no
Inventor
Renato Rosso
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Publication of NO985240D0 publication Critical patent/NO985240D0/no
Publication of NO985240L publication Critical patent/NO985240L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
NO985240A 1997-03-14 1998-11-10 Nµringsmiddel med fyll og en fremgangsmÕte ved fremstilling derav NO985240L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH00615/97A CH691651A5 (it) 1997-03-14 1997-03-14 Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
PCT/EP1998/001359 WO1998041105A1 (en) 1997-03-14 1998-03-09 A food product with a filling and a method of producing it

Publications (2)

Publication Number Publication Date
NO985240D0 true NO985240D0 (no) 1998-11-10
NO985240L NO985240L (no) 1998-11-10

Family

ID=4191126

Family Applications (1)

Application Number Title Priority Date Filing Date
NO985240A NO985240L (no) 1997-03-14 1998-11-10 Nµringsmiddel med fyll og en fremgangsmÕte ved fremstilling derav

Country Status (21)

Country Link
US (1) US6024995A (de)
EP (1) EP0901325B1 (de)
AR (1) AR011975A1 (de)
AT (1) ATE272323T1 (de)
AU (1) AU722597B2 (de)
BG (1) BG64610B1 (de)
BR (1) BR9805940A (de)
CH (1) CH691651A5 (de)
CZ (1) CZ298030B6 (de)
DE (1) DE69825379T2 (de)
ES (1) ES2224377T3 (de)
HR (1) HRP980127A2 (de)
HU (1) HUP0003324A3 (de)
NO (1) NO985240L (de)
NZ (1) NZ332758A (de)
PL (1) PL189454B1 (de)
RU (1) RU2214719C2 (de)
SK (1) SK283738B6 (de)
UY (1) UY24926A1 (de)
WO (1) WO1998041105A1 (de)
YU (1) YU51298A (de)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69922629T2 (de) * 1999-04-02 2005-05-19 Ferrero Ohg Mbh Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen
ES2154219B1 (es) * 1999-05-07 2001-11-16 Talleres Mayma S L Maquina rellenadora de obleas para la formacion de bombones.
DE10056348C2 (de) * 2000-11-14 2002-10-10 Mars Inc Verfahren und Vorrichtung zum Herstellen eines schalenförmigen Nahrungsmittelproduktes aus einem frei zu backenden Teig und danach hergestelltes Nahrungsmittelprodukt
US6759079B2 (en) * 2001-01-31 2004-07-06 Nestec S.A. Shaped, center-filled confectionery products
EP1258194A1 (de) * 2001-05-17 2002-11-20 BVBA Impulse Verfahren zur Herstellung von Konfektprodukten und zugehörige Form
KR20020090443A (ko) * 2001-05-25 2002-12-05 롯데제과주식회사 입체 엔로빙 초콜릿 제품과 그 제조방법
RU2004130849A (ru) * 2002-04-19 2005-06-10 Вм. Ригли Дж. Компани (Us) Таблетированный кондитерский продукт с трехслойным покрытием
AU2004218409A1 (en) * 2003-03-03 2004-09-16 Wm. Wrigley Jr. Company Fast flavor release coating for confectionery
ES2285079T3 (es) * 2003-04-30 2007-11-16 Soremartec S.A. Un producto alimenticio envuelto.
BE1015756A3 (nl) * 2003-10-30 2005-08-02 Hanssens Nv Halfafgewerkte praline.
PL1699298T3 (pl) * 2003-12-30 2013-07-31 Wrigley W M Jun Co Powlekany wyrób cukierniczy
ITUD20040118A1 (it) * 2004-06-07 2004-09-07 Signum Srl Procedimento e dispositivo per la realizzazione di prodotti cavi di cioccolato
DE102004034962A1 (de) * 2004-07-16 2006-02-16 Carl Zeiss Jena Gmbh Mikroskop mit erhöhter Auflösung
US7621734B2 (en) 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
ATE410061T1 (de) * 2004-11-26 2008-10-15 Nestec Sa Essbarer behälter für nahrungsmittel und verfahren zu seiner herstellung
WO2006113943A2 (en) * 2005-04-20 2006-10-26 Slobodan Nikasinovic Process for shaping and decorating food products
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
US20070254071A1 (en) * 2006-04-28 2007-11-01 David Michael & Co., Inc. Method of making a frozen food product
ES2315153B1 (es) * 2007-01-31 2009-12-30 Maria Carmen Gonzalez Berdayes Procedimiento para la elaboracion de bombones con formas caprichosas.
EP1994833A1 (de) * 2007-05-22 2008-11-26 Nestec S.A. Süßware
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
GB0820103D0 (en) * 2008-10-31 2008-12-10 Cadbury Holdings Ltd Centrefilled confectionery composition
US8475855B2 (en) * 2008-12-29 2013-07-02 Nestec S.A. Confectionery product
ATE498321T1 (de) 2009-03-19 2011-03-15 Kraft Foods R & D Inc Verfahren, vorrichtung und form zur herstellung eines konfektionsprodukts, sowie die verwendung eines erwärmbaren bestandteils
CN103238718B (zh) * 2013-05-29 2015-10-14 马氏庄园南京食品有限公司 一种玲珑球巧克力及其制备方法
USD755468S1 (en) 2013-07-09 2016-05-10 Barbara B. Elliott Hollowed bun
US10150046B1 (en) 2016-06-28 2018-12-11 Julio & Sons Company System and method for an edible piñata
CN108142899A (zh) * 2016-12-02 2018-06-12 中粮集团有限公司 一种夏威夷果制品及其制造方法
BE1025717B1 (nl) * 2017-11-16 2019-06-24 NOBLE CHOCOLATES naamloze vennootschap Werkwijze voor het afvullen van chocolade-houdende cups en samenstelling van afgevulde cups
USD893828S1 (en) * 2018-04-10 2020-08-25 Seyfettin Kahvecioglu Bread bun
USD876814S1 (en) * 2018-08-21 2020-03-03 Sybill Allen Storage container
LU101179B1 (en) * 2019-04-11 2020-10-12 Soremartec Sa Bakery product ready for baking
GB2583516B (en) * 2019-05-02 2023-11-22 Kraft Foods Schweiz Holding Gmbh Confectionery products with filled portions
IT201900023238A1 (it) * 2019-12-06 2021-06-06 Soremartec Sa Prodotto alimentare
USD945112S1 (en) * 2020-09-30 2022-03-08 James H. Rowe Bun

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1382601A (en) * 1919-07-28 1921-06-21 John A Cressey Confection
US1524367A (en) * 1922-09-22 1925-01-27 John G Papageorge Confection
US2082312A (en) * 1935-07-11 1937-06-01 Todd John William Manufactured article of food or confectionery and in combinations of the same with coverings
US2404177A (en) * 1942-03-05 1946-07-16 Richard P Jetschmann Pastry
DE2411093A1 (de) * 1974-03-08 1975-10-02 Storck August Kg Verfahren und vorrichtung zur herstellung von einzelverpackten suesswarenteilen
IT206032Z2 (it) * 1979-12-24 1987-03-02 Ferrero & C Spa P Pralina contenente due tipi diversi di ripieno
IT1129399B (it) * 1980-12-15 1986-06-04 Ferrero & C Spa P Procedimento per ritagliare valve di gusci formate in una cialda di wafer
IT1145645B (it) * 1981-12-30 1986-11-05 Ferrero Spa Procedimento e macchina per la fabbricazione di un prodotto di pasticceria
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione
IT1182644B (it) * 1985-10-30 1987-10-05 Ferrero Spa Apparecchiatura per ritagliare valve di gusci formati in una cialda di wafer
IT208273Z2 (it) * 1986-10-29 1988-04-29 Ferrero Spa Prodotto di confetteria di gelatina
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
CH687900A5 (it) * 1992-08-19 1997-03-27 Soremartec Sa Dispositivo ribaltatore per stampi, ad esempio per linee di trattamento di prodotti alimentari.
CH688808A5 (it) * 1993-03-12 1998-04-15 Soremartec Sa Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo.
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
CH689817A5 (it) * 1994-11-18 1999-12-15 Soremartec Sa Prodotto alimentare e relativa confezione.
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
EP0733308B1 (de) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Verfahren und Einrichtung zur Herstellung von Gegenständen aus gefrorenen Süsswaren
US5792496A (en) * 1997-01-10 1998-08-11 Fekete; Ferenc Edible shell/thermoplastic container system

Also Published As

Publication number Publication date
UY24926A1 (es) 1998-03-24
EP0901325A1 (de) 1999-03-17
ES2224377T3 (es) 2005-03-01
US6024995A (en) 2000-02-15
WO1998041105A1 (en) 1998-09-24
CZ298030B6 (cs) 2007-05-30
RU2214719C2 (ru) 2003-10-27
SK169398A3 (en) 1999-06-11
ATE272323T1 (de) 2004-08-15
HRP980127A2 (en) 1998-12-31
YU51298A (sh) 1999-09-27
EP0901325B1 (de) 2004-08-04
SK283738B6 (sk) 2003-12-02
DE69825379D1 (de) 2004-09-09
BG64610B1 (bg) 2005-09-30
AU722597B2 (en) 2000-08-10
PL329881A1 (en) 1999-04-12
AU7032998A (en) 1998-10-12
BR9805940A (pt) 1999-08-31
NZ332758A (en) 2000-06-23
PL189454B1 (pl) 2005-08-31
BG102874A (en) 1999-05-31
NO985240L (no) 1998-11-10
AR011975A1 (es) 2000-09-13
CH691651A5 (it) 2001-09-14
HUP0003324A2 (hu) 2001-02-28
CZ411798A3 (cs) 1999-05-12
DE69825379T2 (de) 2005-08-11
HUP0003324A3 (en) 2001-03-28

Similar Documents

Publication Publication Date Title
NO985240D0 (no) Nµringsmiddel med fyll og en fremgangsmÕte ved fremstilling derav
FI973426A0 (fi) Bentsopyraania sisältävät yhdisteet ja menetelmä niiden valmistamiseksi
HUP9800208A3 (en) Omega-cycloalkyl-prostaglandin e2-derivatives and process for preparing them
NO940825D0 (no) 2-Debenzoyl-2-acyltaxolderivater og fremgangsmåter ved fremstilling derav
HK1023774A1 (en) Epothilone b-n-oxide and preparation method thereof
DK0739898T3 (da) Phosphononmoneosternukleinsyrer, fremgangsmåde til fremstilling deraf og anvendelse deraf
GB9417831D0 (en) Biological manipulation
EP0723750A3 (de) Uhren-Armband und Verfahren zu dessen Herstellung
DK0909271T3 (da) Indolyl-pyrrolylidenmethylpyrrolderivater og en fremgangsmåde til fremstilling deraf
GB9508646D0 (en) Lisa
HK1040421A1 (en) Ornament and method for preparation thereof
NO20006542D0 (no) N-fenyl-N'-fenylpropylpiperazinderivater og fremgangsmåte for fremstilling derav
HUP0003019A3 (en) Process for preparing 4-substituted-1h-indole-3-glyoxamides and their intermediates
NO20000577D0 (no) Eprosartanarginyl-ladning-noeytraliseringskompleks g en fremgangsmåte for dets fremstilling og formuulering
HUP0001444A3 (en) Process for preparing carboxamido-4-azasteroids and their intermediates
HUP0004510A3 (en) Process for obtaining l-dihydroorotic acid and use thereof
GB9702807D0 (en) Alkynyl-substituted camptothecins and process for their preparation
HK1025951A1 (en) Cephalonsporin crystals and process for their preparation
DK1077987T3 (da) Fremgangsmåde til fremstilling af 4"-deoxyerythromyciner A og B
NO975578D0 (no) Vinylsulfosyder og en fremgangsmåte for fremstilling derav
EG21514A (en) A process for preparing naphthyridones and intermediate
HUP9801594A3 (en) Novel seco-azalides and process for preparing them
DK70793D0 (da) Fjernvarmeroerstraekning og fremgangsmaade til preparering deraf
GB9612759D0 (en) Improvements relating to pendants
GB9700851D0 (en) Dihydrophenanthrenone derivatives and process for their preparation