NO305633B1 - FremgangsmÕte og system for fremstilling av skall av fettinneholdende, sjokoladelignende masser, sÕvel som skall og nµringsmiddelartikler med skall fremstilt ved denne - Google Patents

FremgangsmÕte og system for fremstilling av skall av fettinneholdende, sjokoladelignende masser, sÕvel som skall og nµringsmiddelartikler med skall fremstilt ved denne

Info

Publication number
NO305633B1
NO305633B1 NO965025A NO965025A NO305633B1 NO 305633 B1 NO305633 B1 NO 305633B1 NO 965025 A NO965025 A NO 965025A NO 965025 A NO965025 A NO 965025A NO 305633 B1 NO305633 B1 NO 305633B1
Authority
NO
Norway
Prior art keywords
skins
chocolate
masses
fat
production
Prior art date
Application number
NO965025A
Other languages
English (en)
Norwegian (no)
Other versions
NO965025D0 (no
NO965025L (no
Inventor
Lars Aasted
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8095533&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO305633(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Publication of NO965025D0 publication Critical patent/NO965025D0/no
Publication of NO965025L publication Critical patent/NO965025L/no
Publication of NO305633B1 publication Critical patent/NO305633B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Edible Oils And Fats (AREA)
NO965025A 1994-05-31 1996-11-26 FremgangsmÕte og system for fremstilling av skall av fettinneholdende, sjokoladelignende masser, sÕvel som skall og nµringsmiddelartikler med skall fremstilt ved denne NO305633B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK061094A DK171697B1 (da) 1994-05-31 1994-05-31 Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
PCT/DK1994/000260 WO1995032633A1 (en) 1994-05-31 1994-06-24 A method and a system for the production of shells of fat-containing, chocolate-like masses as well as shells and food articles having shells produced thereby

Publications (3)

Publication Number Publication Date
NO965025D0 NO965025D0 (no) 1996-11-26
NO965025L NO965025L (no) 1996-11-26
NO305633B1 true NO305633B1 (no) 1999-07-05

Family

ID=8095533

Family Applications (1)

Application Number Title Priority Date Filing Date
NO965025A NO305633B1 (no) 1994-05-31 1996-11-26 FremgangsmÕte og system for fremstilling av skall av fettinneholdende, sjokoladelignende masser, sÕvel som skall og nµringsmiddelartikler med skall fremstilt ved denne

Country Status (12)

Country Link
US (1) US5635230A (de)
EP (1) EP0756455B1 (de)
JP (1) JP2828176B2 (de)
AT (1) ATE167358T1 (de)
AU (1) AU687837B2 (de)
DE (1) DE69411196T2 (de)
DK (1) DK171697B1 (de)
ES (1) ES2117794T3 (de)
FI (1) FI104037B (de)
NO (1) NO305633B1 (de)
PL (1) PL176155B1 (de)
WO (1) WO1995032633A1 (de)

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GB9706097D0 (en) * 1996-12-05 1997-05-14 Apv Uk Plc Apparatus for moulding confectionery
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
EP0969730B1 (de) * 1997-01-11 2004-06-16 Mars Incorporated Verbessertes formverfahren für konfektprodukte
EP1688045B1 (de) * 1997-01-11 2015-06-10 Mars, Incorporated Verfahren zur Formgebung von Schokoladeprodukten
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
CH691651A5 (it) * 1997-03-14 2001-09-14 Soremartec Sa Prodotto alimentare con ripieno e relativo procedimento di realizzazione.
DE69700468T2 (de) * 1997-04-17 1999-12-16 Aasted Mikroverk Aps Vorrichtung zur kontinuierlichen Temperierung von kakaobutterhaltigen oder schokoladenähnlicher fetthaltiger Masse
AU7215898A (en) * 1997-05-17 1998-12-11 Kmb Produktions Ag Method for producing consumable items
US7223428B2 (en) 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
CA2316931A1 (en) * 1998-01-09 1999-07-15 Mars Incorporated Improved molding process
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DE69806328T2 (de) * 1998-11-09 2003-02-13 Aasted Mikroverk Aps Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen
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GB0009349D0 (en) * 2000-04-14 2000-05-31 Nestle Sa Shell-type confectionery product and method for manufacturing the same
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
US7445804B2 (en) * 2002-03-19 2008-11-04 North Carolina State University Chocolate coated beverage creamer
DE60211115T2 (de) * 2002-03-20 2006-11-23 Aasted-Mikroverk Aps Verfahren zur Herstellung von Schokoladenhülsen
DE60210922T2 (de) * 2002-03-20 2006-12-21 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Deckschichten aus Schokolade
US20030232113A1 (en) * 2002-03-20 2003-12-18 Refer Jacob Christian Method and apparatus for making chocolate covering layers
DE60211645T2 (de) * 2002-03-20 2007-05-10 Aasted-Mikroverk Aps Verfahren zur Herstellung von Deckschichten aus Schokolade
US20030235641A1 (en) * 2002-03-20 2003-12-25 Refer Jacob Christian Method and apparatus for making chocolate shells
DE10221524A1 (de) * 2002-05-14 2003-12-04 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
DE60205643T2 (de) * 2002-12-23 2006-03-02 Ferrero Ohg Mbh Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben
DE10304525A1 (de) * 2003-02-04 2004-08-12 Bühler Bindler GmbH Herstellung schalenartiger Verzehrgüter aus einer kakaohaltigen oder schokoladeähnlichen Fettmasse
JP4348136B2 (ja) * 2003-05-12 2009-10-21 明治製菓株式会社 多色シェルとそれを有する油性菓子およびそれらの製造方法
DE202005006443U1 (de) * 2005-04-21 2005-06-23 Kmb Produktions Ag Vorrichtung zum Herstellen von Süsswaren
EP1971214A1 (de) * 2006-01-12 2008-09-24 Awema Ag, Vorrichtung zum temperieren von gegenstaenden
ES2606303T3 (es) * 2006-11-27 2017-03-23 Kraft Foods R & D, Inc. Tentempié recubierto
WO2008064424A1 (en) * 2006-11-29 2008-06-05 Puck Holdings Pty Ltd Method and device for forming a flexible edible layer
DE102007022346B4 (de) * 2007-05-12 2009-04-16 Winkler und Dünnebier Süßwarenmaschinen GmbH Formungsstation für Süßwarenschalen
FR2926956A1 (fr) * 2008-01-31 2009-08-07 Holding Salpa Soc Alsacienne D Procede de fabrication d'un article de confiserie notamment d'un oeuf en chocolat fourre
EP2386208B1 (de) * 2010-05-14 2015-07-22 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer mehrschichtigen Konfektschale
EP2543258B1 (de) * 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Verfahren zur herstellung einer süsswarenschale
EP2543260A1 (de) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer luftigen Süßwarenschale
EP2543259B1 (de) * 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Süßwarenschalen
US9642393B2 (en) * 2012-11-26 2017-05-09 Maria Nella MELE Mould for making stuffed or filled food products, in particular sicilian arancini
RU2688817C2 (ru) * 2014-02-21 2019-05-22 Перфетти Ван Мелле С.П.А. Съедобные разноцветные твердые пероральные композиции на жировой основе и способ их изготовления
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
GB2525668A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc Improvements in and relating to production of chocolate shells
WO2015177111A1 (en) 2014-05-20 2015-11-26 Gea Food Solutions Weert B.V. Transfer wheel between a lollipop forming and a lollipop wrapping unit
DE102015112735A1 (de) 2015-06-19 2016-12-22 Kmb Produktions Ag Verfahren zum Herstellen von einem Verzehrprodukt
DE102016101447B3 (de) * 2016-01-27 2017-06-22 Winkler und Dünnebier Süßwarenmaschinen GmbH Vorrichtung zur Erwärmung des Schalenrandes einer schmelzbaren Süßwarenschale
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TR201802013A2 (tr) * 2018-02-13 2018-03-21 Elvan Gida Sanayii Ve Ticaret Anonim Sirketi Frozen cone ve cold stamping teknoloji̇leri̇ i̇le karamelli̇ şekerleme üreti̇m yöntemi̇nde bi̇r geli̇şti̇rme

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Also Published As

Publication number Publication date
US5635230A (en) 1997-06-03
DE69411196T2 (de) 1998-12-24
FI104037B1 (fi) 1999-11-15
NO965025D0 (no) 1996-11-26
EP0756455B1 (de) 1998-06-17
EP0756455A1 (de) 1997-02-05
PL176155B1 (pl) 1999-04-30
ATE167358T1 (de) 1998-07-15
NO965025L (no) 1996-11-26
DE69411196D1 (de) 1998-07-23
PL317456A1 (en) 1997-04-14
FI964767A0 (fi) 1996-11-29
DK61094A (da) 1995-12-01
DK171697B1 (da) 1997-03-24
ES2117794T3 (es) 1998-08-16
FI104037B (fi) 1999-11-15
AU7182894A (en) 1995-12-21
WO1995032633A1 (en) 1995-12-07
JP2828176B2 (ja) 1998-11-25
JPH09508533A (ja) 1997-09-02
AU687837B2 (en) 1998-03-05
FI964767A (fi) 1996-11-29

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MM1K Lapsed by not paying the annual fees

Free format text: LAPSED IN DECEMBER 2000