DK0395145T3 - Fremgangsmåde til fremstilling af en milk shake - Google Patents

Fremgangsmåde til fremstilling af en milk shake

Info

Publication number
DK0395145T3
DK0395145T3 DK90200963.8T DK90200963T DK0395145T3 DK 0395145 T3 DK0395145 T3 DK 0395145T3 DK 90200963 T DK90200963 T DK 90200963T DK 0395145 T3 DK0395145 T3 DK 0395145T3
Authority
DK
Denmark
Prior art keywords
milk
milk shake
making
shake
composition
Prior art date
Application number
DK90200963.8T
Other languages
English (en)
Inventor
Rodney David Bee
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0395145T3 publication Critical patent/DK0395145T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
DK90200963.8T 1989-04-26 1990-04-19 Fremgangsmåde til fremstilling af en milk shake DK0395145T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898909492A GB8909492D0 (en) 1989-04-26 1989-04-26 Instant food product

Publications (1)

Publication Number Publication Date
DK0395145T3 true DK0395145T3 (da) 1993-10-25

Family

ID=10655729

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90200963.8T DK0395145T3 (da) 1989-04-26 1990-04-19 Fremgangsmåde til fremstilling af en milk shake

Country Status (11)

Country Link
EP (1) EP0395145B1 (da)
AT (1) ATE90843T1 (da)
AU (1) AU624237B2 (da)
CA (1) CA2015444A1 (da)
DE (1) DE69002030T2 (da)
DK (1) DK0395145T3 (da)
ES (1) ES2042197T3 (da)
FI (1) FI94920C (da)
GB (1) GB8909492D0 (da)
IE (1) IE65261B1 (da)
PT (1) PT93883B (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9107835D0 (en) * 1991-04-12 1991-05-29 Unilever Plc Food product
ATE205054T1 (de) * 1995-11-06 2001-09-15 Unilever Nv Verfahren zur herstellung von eiskonfekt
US6576276B1 (en) * 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
EP1613171B1 (en) 2003-04-11 2015-09-09 Cargill, Incorporated Pellet systems for preparing beverages
AU2005201557A1 (en) 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
RU2435441C2 (ru) * 2006-09-19 2011-12-10 КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи Газированные пищевые продукты и способы их получения
EP3979808A1 (en) * 2019-06-05 2022-04-13 Société des Produits Nestlé S.A. Foamed frozen food products

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1050213A (da) * 1900-01-01
GB116072A (en) * 1917-05-21 1918-10-03 Camp & Sloan Inc De Method of Producing Tubular Elements having Peripheral Hook-shaped Lugs, and Product Produced thereby.
US2975603A (en) * 1958-04-07 1961-03-21 Gen Foods Corp Carbonated ice, process, and product
US3086370A (en) * 1959-10-02 1963-04-23 Gen Foods Corp Gasified product
FR1369692A (fr) * 1963-09-18 1964-08-14 Reynolds Tobacco Co R Dispositif de préparation de boissons instantanées et procédé et appareil de fabrication dudit dispositif
US3255600A (en) * 1964-09-28 1966-06-14 Gen Foods Corp Process for producing carbonated ice
US3333969A (en) * 1965-02-01 1967-08-01 Gen Foods Corp Process for producing carbonated ice
JPS5655413A (en) * 1979-10-12 1981-05-16 Toa Nenryo Kogyo Kk Modified elastomer and laminate thereof
BE885168A (fr) * 1980-09-10 1980-12-31 S P R L Amplikart P V B A Moyens de refroidir une boisson qui est bue avec une paille
US4333315A (en) * 1981-05-04 1982-06-08 General Foods Corporation Process for preparing a gasified ice product
US4393660A (en) * 1981-06-29 1983-07-19 General Foods Corporation Quiescent formation of gasified ice product and process
US4398394A (en) * 1981-12-02 1983-08-16 General Foods Corporation Process for preparing gasified ice of improved stability
US4404807A (en) * 1981-12-28 1983-09-20 General Foods Corporation Gasified ice process and product
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
GB8814075D0 (en) * 1988-06-14 1988-07-20 Unilever Plc Product & method of making it

Also Published As

Publication number Publication date
ATE90843T1 (de) 1993-07-15
PT93883B (pt) 1996-09-30
AU624237B2 (en) 1992-06-04
EP0395145A3 (en) 1990-12-12
FI94920C (fi) 1995-11-27
IE65261B1 (en) 1995-10-18
EP0395145A2 (en) 1990-10-31
PT93883A (pt) 1990-11-20
CA2015444A1 (en) 1990-10-26
ES2042197T3 (es) 1993-12-01
FI902095A0 (fi) 1990-04-26
EP0395145B1 (en) 1993-06-23
IE901424L (en) 1990-10-26
FI94920B (fi) 1995-08-15
DE69002030T2 (de) 1993-09-30
DE69002030D1 (de) 1993-07-29
AU5388790A (en) 1990-11-01
GB8909492D0 (en) 1989-06-14

Similar Documents

Publication Publication Date Title
DK0973408T3 (da) Spiseis med bløde tilsætninger
ATE102181T1 (de) Zwischenprodukte zur herstellung von 1,2,4triazolo(1,5-a>pyrimidin-2-sulfonamiden.
DK162601C (da) Analogifremgangsmaade til fremstilling af 8-oe4-oe4-(2,1-benzisothiazol-3-yl)-1-piperazinylaabutylaa-8-azaspirooe4.5aadecan-7,9-dion
DE69110102T2 (de) Verfahren zur Herstellung von Eiscreme.
DK0395145T3 (da) Fremgangsmåde til fremstilling af en milk shake
DK0962149T3 (da) Fremgangsmåde til fremstilling af et kogt kødprodukt og de herved opnåede kogte kødprodukter
DK0477827T3 (da) Fedtstoffattigt mayonnaiseprodukt og en fremgangsmåde til fremstilling af samme
DE3169072D1 (en) A method of preparing a mayonnaise-type dressing having good keeping characteristics
NO162942C (no) Fremgangsmaate for fremstilling av et fylt, sammensatt naeringsmiddelprodukt.
FR2591860B3 (fr) Procede de preparation d'un aliment carne, en particulier de jambons.
NO155575C (no) Fremgangsmaate til fremstilling av 1,2-dikloretan.
DE69101093D1 (de) Verfahren zur Beschleunigung des Reifens von Käse.
EP0089805A3 (en) Process for preparing phenylalkanoic acids
DE68904575D1 (de) Verfahren zur raffinierung von 1,3-dimethyl-2-imidazolidinon und verfahren zur herstellung eines aromatischen polyamids unter verwendung des raffinierten produktes.
NO830046L (no) Fremgangsmaate for fremstilling av 6-aminoalkylpenicillansyre-1,1-dioksyder.
DE3464770D1 (en) Process for the preparation of ketones derived from 1,4-3,6 dianhydrohexitols by electro-oxidation
FR2574527B1 (fr) Dispositif de chauffage integre, en particulier pour barquettes alimentaires.
DE69010502T2 (de) Verfahren zur Herstellung von Sauermilch-Nahrungsmitteln.
JPS5768370A (en) Method of packing butter, etc.
ATE31917T1 (de) Verfahren zur herstellung von 3-(3,4dihydroxyphenyl)-serinen.
DE58902026D1 (de) Verfahren zur herstellung von 3-(3,4,5,6-tetrahydrophthalimido)-benzaldehyden.
ATE8838T1 (de) Verfahren zur herstellung vitaminisierten milchpulvers.
Al-Arab et al. PB4 A NOVEL SYNTHESIS OF 2, 4-DIAROYL-3, 5-6-TRIARYLCYCLOHEXANE IMINE
DE68913299D1 (de) Verfahren zur Herstellung von 1,1,3,3-Tetramethylbutylhydroperoxid.
EP0048532A3 (en) Sultines; a process for producing these; a process for producing sulfoxides; a process for producing sparsomycin and related compounds