ES2042197T3 - Procedimiento de preparacion de un batido de leche. - Google Patents

Procedimiento de preparacion de un batido de leche.

Info

Publication number
ES2042197T3
ES2042197T3 ES199090200963T ES90200963T ES2042197T3 ES 2042197 T3 ES2042197 T3 ES 2042197T3 ES 199090200963 T ES199090200963 T ES 199090200963T ES 90200963 T ES90200963 T ES 90200963T ES 2042197 T3 ES2042197 T3 ES 2042197T3
Authority
ES
Spain
Prior art keywords
milk
preparing
milk shake
procedure
shake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES199090200963T
Other languages
English (en)
Inventor
Rodney David Bee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2042197T3 publication Critical patent/ES2042197T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Noodles (AREA)
  • Seasonings (AREA)

Abstract

PRODUCTO ALIMENTICIO QUE COMPRENDE UN CLATRADO DE HIDRATO DE GAS COMESTIBLE QUE AL AÑADIRLE AGUA, LECHE, O LECHE DESNATADA PROPORCIONA UN BATIDO DE LECHE. UN METODO DE PREPARACION DE UN BATIDO DE LECHE, MEDIANTE LA MEZCLA DE UN FLUIDO CONSTITUTIVO DE UNA COMPOSICION DE BATIDO DE LECHE USUAL, COMPRENDIENDO EL EQUILIBRIO DE DICHA COMPOSICION IGUALMENTE UN CLATRADO DE HIDRATO DE GAS COMESTIBLE.
ES199090200963T 1989-04-26 1990-04-19 Procedimiento de preparacion de un batido de leche. Expired - Lifetime ES2042197T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898909492A GB8909492D0 (en) 1989-04-26 1989-04-26 Instant food product

Publications (1)

Publication Number Publication Date
ES2042197T3 true ES2042197T3 (es) 1993-12-01

Family

ID=10655729

Family Applications (1)

Application Number Title Priority Date Filing Date
ES199090200963T Expired - Lifetime ES2042197T3 (es) 1989-04-26 1990-04-19 Procedimiento de preparacion de un batido de leche.

Country Status (11)

Country Link
EP (1) EP0395145B1 (es)
AT (1) ATE90843T1 (es)
AU (1) AU624237B2 (es)
CA (1) CA2015444A1 (es)
DE (1) DE69002030T2 (es)
DK (1) DK0395145T3 (es)
ES (1) ES2042197T3 (es)
FI (1) FI94920C (es)
GB (1) GB8909492D0 (es)
IE (1) IE65261B1 (es)
PT (1) PT93883B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9107835D0 (en) * 1991-04-12 1991-05-29 Unilever Plc Food product
SK282048B6 (sk) * 1995-11-06 2001-10-08 Unilever Nv Spôsob výroby zmrazenej ovocnej zmrzliny naberateľnej lyžicou
US6576276B1 (en) 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
ES2549259T3 (es) * 2003-04-11 2015-10-26 Cargill, Incorporated Sistemas granulares para preparar bebidas
AU2005201557A1 (en) 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
EP2068644B1 (en) * 2006-09-19 2013-04-10 Kraft Foods Global Brands LLC Gasified food products and methods of preparation thereof
CN114449901A (zh) * 2019-06-05 2022-05-06 雀巢产品有限公司 发泡冷冻食物产品

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1050213A (es) * 1900-01-01
GB116072A (en) * 1917-05-21 1918-10-03 Camp & Sloan Inc De Method of Producing Tubular Elements having Peripheral Hook-shaped Lugs, and Product Produced thereby.
US2975603A (en) * 1958-04-07 1961-03-21 Gen Foods Corp Carbonated ice, process, and product
US3086370A (en) * 1959-10-02 1963-04-23 Gen Foods Corp Gasified product
FR1369692A (fr) * 1963-09-18 1964-08-14 Reynolds Tobacco Co R Dispositif de préparation de boissons instantanées et procédé et appareil de fabrication dudit dispositif
US3255600A (en) * 1964-09-28 1966-06-14 Gen Foods Corp Process for producing carbonated ice
US3333969A (en) * 1965-02-01 1967-08-01 Gen Foods Corp Process for producing carbonated ice
JPS5655413A (en) * 1979-10-12 1981-05-16 Toa Nenryo Kogyo Kk Modified elastomer and laminate thereof
BE885168A (fr) * 1980-09-10 1980-12-31 S P R L Amplikart P V B A Moyens de refroidir une boisson qui est bue avec une paille
US4333315A (en) * 1981-05-04 1982-06-08 General Foods Corporation Process for preparing a gasified ice product
US4393660A (en) * 1981-06-29 1983-07-19 General Foods Corporation Quiescent formation of gasified ice product and process
US4398394A (en) * 1981-12-02 1983-08-16 General Foods Corporation Process for preparing gasified ice of improved stability
US4404807A (en) * 1981-12-28 1983-09-20 General Foods Corporation Gasified ice process and product
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
GB8814075D0 (en) * 1988-06-14 1988-07-20 Unilever Plc Product & method of making it

Also Published As

Publication number Publication date
AU624237B2 (en) 1992-06-04
DE69002030D1 (de) 1993-07-29
FI94920B (fi) 1995-08-15
DE69002030T2 (de) 1993-09-30
FI902095A0 (fi) 1990-04-26
IE901424L (en) 1990-10-26
PT93883A (pt) 1990-11-20
EP0395145B1 (en) 1993-06-23
PT93883B (pt) 1996-09-30
ATE90843T1 (de) 1993-07-15
GB8909492D0 (en) 1989-06-14
DK0395145T3 (da) 1993-10-25
CA2015444A1 (en) 1990-10-26
EP0395145A2 (en) 1990-10-31
AU5388790A (en) 1990-11-01
IE65261B1 (en) 1995-10-18
EP0395145A3 (en) 1990-12-12
FI94920C (fi) 1995-11-27

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