BG105403A - Method for soyabean treatment - Google Patents

Method for soyabean treatment

Info

Publication number
BG105403A
BG105403A BG105403A BG10540301A BG105403A BG 105403 A BG105403 A BG 105403A BG 105403 A BG105403 A BG 105403A BG 10540301 A BG10540301 A BG 10540301A BG 105403 A BG105403 A BG 105403A
Authority
BG
Bulgaria
Prior art keywords
products
soyabean
treatment
soya
flavouring
Prior art date
Application number
BG105403A
Other languages
Bulgarian (bg)
Other versions
BG64964B1 (en
Inventor
Павлина СЕРАФИМОВА-ПРОСТОВА
Original Assignee
Павлина СЕРАФИМОВА-ПРОСТОВА
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Павлина СЕРАФИМОВА-ПРОСТОВА filed Critical Павлина СЕРАФИМОВА-ПРОСТОВА
Priority to BG105403A priority Critical patent/BG64964B1/en
Publication of BG105403A publication Critical patent/BG105403A/en
Publication of BG64964B1 publication Critical patent/BG64964B1/en

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)

Abstract

The method is applied for the preparation of the soya beans for the production of soya milk, cheese and other food products. By it, any unwanted flavouring and aroma of the turned out products and the urease activity in them is avoided. By the method, the products are washed and soaked in a solution of sodium bicarbonate at exactly specified temperature and time mode. 1 claim
BG105403A 2001-04-03 2001-04-03 Method for soyabean treatment BG64964B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG105403A BG64964B1 (en) 2001-04-03 2001-04-03 Method for soyabean treatment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG105403A BG64964B1 (en) 2001-04-03 2001-04-03 Method for soyabean treatment

Publications (2)

Publication Number Publication Date
BG105403A true BG105403A (en) 2002-11-29
BG64964B1 BG64964B1 (en) 2006-11-30

Family

ID=3928348

Family Applications (1)

Application Number Title Priority Date Filing Date
BG105403A BG64964B1 (en) 2001-04-03 2001-04-03 Method for soyabean treatment

Country Status (1)

Country Link
BG (1) BG64964B1 (en)

Also Published As

Publication number Publication date
BG64964B1 (en) 2006-11-30

Similar Documents

Publication Publication Date Title
PL318345A1 (en) Mayonnaise-like product and method of obtaining same
US20080213428A1 (en) Cream cheese-like food and process for production thereof
IL151338A0 (en) Cultured protein hydrolysate
DK0669083T3 (en) Creatine beverages and processes for their preparation
EP0951839A3 (en) Methods for cooking using trehalose
AU2003259112A8 (en) Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
ID20941A (en) PROCESS OF MILK POWDER PRODUCTION, DIET FORMULA, CULINARY PRODUCTS, OR COFFEE BASIS
CA2308911A1 (en) Enzyme-modified cheese flavorings
BG105403A (en) Method for soyabean treatment
AU2001231906A1 (en) High protein and low calorie raw batter for making products resembling potato-based products, and method for preparing same
ATE484318T1 (en) THE USE OF PAPAYA MUSH TO TREAT DIGESTION DISORDERS
CA2346843A1 (en) Green vegetable purees, process for producing the same and foods containing the purees
KR200260449Y1 (en) Radish pickle food of dual structure
US6254901B1 (en) Methods for producing fermented food from soymilk refuse
WO2003056025A3 (en) Use of lactic acid bacteria for producing alpha-ketoglutarate
JP2002191305A (en) Partly pounded rice cake of glutinous rice and method for producing the same
WO2004008882A3 (en) Gelatin substitute product and uses in food preparation
UA33921A (en) METHOD OF MAKING FRIED DISHES FROM NATURAL MEAT
EA200100296A1 (en) METHOD OF MANUFACTURING A DRY NUTRITIONAL MIXTURE ON A GRAIN BASIS
FI103089B1 (en) Food product based on raw milk whey, and process for producing it
JPH089916A (en) Production of natto of high content vitamin k
JPS645470A (en) Production of fried bean curds
JP2021132588A (en) Method for modifying processed food of octopus or cuttlefish
Jaret Could This Treat Save Your Diet?
TH100481B (en) Soy milk production process