CA2129185A1 - Continuous process for manufacturing animal feed blocks - Google Patents
Continuous process for manufacturing animal feed blocksInfo
- Publication number
- CA2129185A1 CA2129185A1 CA002129185A CA2129185A CA2129185A1 CA 2129185 A1 CA2129185 A1 CA 2129185A1 CA 002129185 A CA002129185 A CA 002129185A CA 2129185 A CA2129185 A CA 2129185A CA 2129185 A1 CA2129185 A1 CA 2129185A1
- Authority
- CA
- Canada
- Prior art keywords
- animal feed
- preblend
- continuous process
- continuous
- feed blocks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/807—Poultry or ruminant feed
Abstract
An improved, continuous process for the production of animal feed supplements is provided. Broadly, the process includes continuous preparation of a preblend including molasses and vegetable fat, followed by continuous cooking of the preblend in an elongated cooking zone. The cooked preblend is then continuously treated for removal of moisture and partial cooling thereof, whereupon dry ingredients (e.g., vitamins and protein sources) are added and the resultant feed supplement is continu-ously cooled and packaged.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/260,875 US5482729A (en) | 1994-06-16 | 1994-06-16 | Continuous process for manufacturing animal feed blocks |
US08/260,875 | 1994-06-16 | ||
PCT/US1995/014853 WO1997017857A1 (en) | 1994-06-16 | 1995-11-15 | Continuous process for manufacturing animal feed blocks |
ZA959867A ZA959867B (en) | 1994-06-16 | 1995-11-21 | Continious process for manufacturing animal feed blocks |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2129185A1 true CA2129185A1 (en) | 1995-12-17 |
CA2129185C CA2129185C (en) | 2002-01-08 |
Family
ID=26948237
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002129185A Expired - Lifetime CA2129185C (en) | 1994-06-16 | 1994-07-29 | Continuous process for manufacturing animal feed blocks |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2129185C (en) |
-
1994
- 1994-07-29 CA CA002129185A patent/CA2129185C/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
CA2129185C (en) | 2002-01-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4426398A (en) | Food product having a main component comprising powder made from soft shell turtles and the method of manufacture therefor | |
GR3003020T3 (en) | Food product | |
MX9606122A (en) | Vegetables treatment. | |
ES2098355T3 (en) | FOOD PRODUCT CONTAINING DIETARY FIBER AND METHOD FOR THE PREPARATION OF SUCH PRODUCT. | |
EP0402755A3 (en) | L-carnitine magnesium citrate | |
UA19172A (en) | Composition for making lyophilized food product and method to produce it | |
CA2276413A1 (en) | Process for aseptically packaging protein-containing material and product produced thereby | |
ES2052778T3 (en) | FOOD PRODUCT AND A PROCEDURE FOR ITS PREPARATION. | |
CA2129185A1 (en) | Continuous process for manufacturing animal feed blocks | |
CA2260035A1 (en) | Method for reducing the degradability of animal feed protein | |
ES2088750A1 (en) | Process for the preparation and preservation of a natural food supplement based on the crustacean Antarctic Euphasia superba, applicable for human consumption. | |
ES2063798T3 (en) | USE OF A FUNCTIONAL PROTEIN IN THE PREPARATION OF A REFRIGERATED PRODUCT. | |
CA2028687A1 (en) | Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale | |
JPH028696B2 (en) | ||
JPS6430542A (en) | Preparation of texturized protein food | |
KR100221963B1 (en) | Preparation of seaweed stuff | |
DE3160431D1 (en) | Process for preparing soya proteins of agreeable taste for human use and product thus obtained | |
ES2151449A1 (en) | Nougat type foodstuff consists of egg albumen blended with sugar, honey and dried fruit in specific proportions | |
JPS63273448A (en) | Preparation of fibrous food raw material | |
CA1179188A (en) | Food product having a main component comprising powder made from soft shell turtles and the method of manufacture therefor | |
AR000210A1 (en) | Continuous procedure to produce animal feed loaves | |
JPS5629977A (en) | White miso | |
JPS55131367A (en) | Production of processed food of cuttlefish | |
JPS55159754A (en) | Processed food of cheese and its preparation | |
RU96111048A (en) | METHOD FOR PRODUCING PROTEIN AND FAT ADDITIVES FOR THE PRODUCTION OF MEAT STAFF AND PASTE PRODUCTS |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKEX | Expiry |
Effective date: 20140729 |