ES2088750A1 - Process for the preparation and preservation of a natural food supplement based on the crustacean Antarctic Euphasia superba, applicable for human consumption. - Google Patents
Process for the preparation and preservation of a natural food supplement based on the crustacean Antarctic Euphasia superba, applicable for human consumption.Info
- Publication number
- ES2088750A1 ES2088750A1 ES09500123A ES9500123A ES2088750A1 ES 2088750 A1 ES2088750 A1 ES 2088750A1 ES 09500123 A ES09500123 A ES 09500123A ES 9500123 A ES9500123 A ES 9500123A ES 2088750 A1 ES2088750 A1 ES 2088750A1
- Authority
- ES
- Spain
- Prior art keywords
- antarctic
- crustacean
- preservation
- applicable
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
Process for the preparation and preservation of a natural food supplement based on the crustacean Antarctic Euphasia superba, applicable for human consumption, which is obtained from krill or flesh (2) separated from the shell and eyes of the crustacean (1) by mechanical means in the specialized boat, being subsequently subjected to a freezing stage from which the measurement of the fluorine contained is effected, the flesh then being subjected to a thawing stage, antiproteases being added, followed by treatment in a mincer (9), a semi-paste (10) being obtained, which is incorporated into a homogenizer (11) where antioxidants are added, followed by passage through a strainer (17) and then drying (18) with a spray- drier (19), freeze-drier (20) or air stream (19'), with final treatment in a grinder (21) from which the product will emerge in powder form, constituting the Antarctic Euphasia superba product (22).
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09500123A ES2088750B1 (en) | 1995-01-24 | 1995-01-24 | PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION. |
BR9503345A BR9503345A (en) | 1995-01-24 | 1995-07-17 | Process for the preparation and preparation of a natural food supplement based on the crustacean euphasia superba antarctic used for human consumption |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09500123A ES2088750B1 (en) | 1995-01-24 | 1995-01-24 | PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2088750A1 true ES2088750A1 (en) | 1996-08-16 |
ES2088750B1 ES2088750B1 (en) | 1997-03-01 |
Family
ID=8289237
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09500123A Expired - Fee Related ES2088750B1 (en) | 1995-01-24 | 1995-01-24 | PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION. |
Country Status (2)
Country | Link |
---|---|
BR (1) | BR9503345A (en) |
ES (1) | ES2088750B1 (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2095722A1 (en) * | 2006-12-11 | 2009-09-02 | Nippon Suisan Kaisha, Ltd. | Feed using peeled krill as the starting material and method of preventing decrease in fish growth rate by using the same |
US7935365B2 (en) | 2003-10-22 | 2011-05-03 | Enzymotec, Ltd. | Glycerophospholipids for the improvement of cognitive functions |
US7968112B2 (en) | 2003-10-22 | 2011-06-28 | Enzymotec Ltd. | Lipids containing omega-3 and omega-6 fatty acids |
US8052992B2 (en) | 2003-10-22 | 2011-11-08 | Enzymotec Ltd. | Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2002322233C1 (en) | 2001-07-27 | 2014-02-13 | Aker Biomarine Antarctic As | Natural marine source phospholipids comprising flavonoids, polyunsaturated fatty acids and their applications |
TWI573591B (en) | 2009-10-29 | 2017-03-11 | 阿卡斯提製藥公司 | Concentrated therapeutic phospholipid compositions |
CN103768825B (en) * | 2013-12-31 | 2016-01-20 | 上海复力生物医药科技有限公司 | The extracting method of antarctic krill oil |
-
1995
- 1995-01-24 ES ES09500123A patent/ES2088750B1/en not_active Expired - Fee Related
- 1995-07-17 BR BR9503345A patent/BR9503345A/en not_active Application Discontinuation
Non-Patent Citations (6)
Title |
---|
BERTULLO, E. Krill antártico. II. Transformación y productos. Industrias pesqueras 66 (1585). 1993. pp 14-15. * |
BERTULLO, E. Krill antártico. III. Producción y comercialización. Industrias pesqueras 66 (1586). 1993. pp 19-20 * |
FLECHTENMACHER, W et al. Die Verarbeitung von krill. Informationen f³r die fischwirtschaft 23 (6). 1976. pp 188-196 * |
SUZUKI, T. Tecnología de las proteínas de pescado y krill. Ed. Acribia. Zaragoza. 1987. Capítulo V, pp 173-223 * |
TENUTA FILHO, A. Fluorine removal during production of krill paste and krill protein concentrates. Acta Alimentaria 22 (4). 1993. pp 269-281 * |
WANKE et al. Spr³hgetrocknetes Proteinkonzentrat aus antarktischem krill. 2. Mitteilung: sensorische, physikalische, und chemische Bewertung. Lebensmittel-Wissenschaft und Tech- nologie 14 (3). 1981. pp 141-149 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7935365B2 (en) | 2003-10-22 | 2011-05-03 | Enzymotec, Ltd. | Glycerophospholipids for the improvement of cognitive functions |
US7968112B2 (en) | 2003-10-22 | 2011-06-28 | Enzymotec Ltd. | Lipids containing omega-3 and omega-6 fatty acids |
US8052992B2 (en) | 2003-10-22 | 2011-11-08 | Enzymotec Ltd. | Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions |
EP2095722A1 (en) * | 2006-12-11 | 2009-09-02 | Nippon Suisan Kaisha, Ltd. | Feed using peeled krill as the starting material and method of preventing decrease in fish growth rate by using the same |
EP2095722A4 (en) * | 2006-12-11 | 2013-02-20 | Nippon Suisan Kaisha Ltd | Feed using peeled krill as the starting material and method of preventing decrease in fish growth rate by using the same |
Also Published As
Publication number | Publication date |
---|---|
ES2088750B1 (en) | 1997-03-01 |
BR9503345A (en) | 1997-05-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 19960816 Kind code of ref document: A1 Effective date: 19960816 |
|
FD2A | Announcement of lapse in spain |
Effective date: 20110218 |