ES2088750A1 - Process for the preparation and preservation of a natural food supplement based on the crustacean Antarctic Euphasia superba, applicable for human consumption. - Google Patents

Process for the preparation and preservation of a natural food supplement based on the crustacean Antarctic Euphasia superba, applicable for human consumption.

Info

Publication number
ES2088750A1
ES2088750A1 ES09500123A ES9500123A ES2088750A1 ES 2088750 A1 ES2088750 A1 ES 2088750A1 ES 09500123 A ES09500123 A ES 09500123A ES 9500123 A ES9500123 A ES 9500123A ES 2088750 A1 ES2088750 A1 ES 2088750A1
Authority
ES
Spain
Prior art keywords
antarctic
crustacean
preservation
applicable
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09500123A
Other languages
Spanish (es)
Other versions
ES2088750B1 (en
Inventor
Cruz Bartolome A Grillo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09500123A priority Critical patent/ES2088750B1/en
Priority to BR9503345A priority patent/BR9503345A/en
Publication of ES2088750A1 publication Critical patent/ES2088750A1/en
Application granted granted Critical
Publication of ES2088750B1 publication Critical patent/ES2088750B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

Process for the preparation and preservation of a natural food supplement based on the crustacean Antarctic Euphasia superba, applicable for human consumption, which is obtained from krill or flesh (2) separated from the shell and eyes of the crustacean (1) by mechanical means in the specialized boat, being subsequently subjected to a freezing stage from which the measurement of the fluorine contained is effected, the flesh then being subjected to a thawing stage, antiproteases being added, followed by treatment in a mincer (9), a semi-paste (10) being obtained, which is incorporated into a homogenizer (11) where antioxidants are added, followed by passage through a strainer (17) and then drying (18) with a spray- drier (19), freeze-drier (20) or air stream (19'), with final treatment in a grinder (21) from which the product will emerge in powder form, constituting the Antarctic Euphasia superba product (22).
ES09500123A 1995-01-24 1995-01-24 PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION. Expired - Fee Related ES2088750B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ES09500123A ES2088750B1 (en) 1995-01-24 1995-01-24 PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION.
BR9503345A BR9503345A (en) 1995-01-24 1995-07-17 Process for the preparation and preparation of a natural food supplement based on the crustacean euphasia superba antarctic used for human consumption

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09500123A ES2088750B1 (en) 1995-01-24 1995-01-24 PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION.

Publications (2)

Publication Number Publication Date
ES2088750A1 true ES2088750A1 (en) 1996-08-16
ES2088750B1 ES2088750B1 (en) 1997-03-01

Family

ID=8289237

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09500123A Expired - Fee Related ES2088750B1 (en) 1995-01-24 1995-01-24 PROCEDURE FOR THE PREPARATION AND CONSERVATION OF A NATURAL FOOD SUPPLEMENT BASED ON THE CRUSTACEO EUPHASIA SUPERBA OF THE ANTARCTIC APPLICABLE FOR HUMAN CONSUMPTION.

Country Status (2)

Country Link
BR (1) BR9503345A (en)
ES (1) ES2088750B1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2095722A1 (en) * 2006-12-11 2009-09-02 Nippon Suisan Kaisha, Ltd. Feed using peeled krill as the starting material and method of preventing decrease in fish growth rate by using the same
US7935365B2 (en) 2003-10-22 2011-05-03 Enzymotec, Ltd. Glycerophospholipids for the improvement of cognitive functions
US7968112B2 (en) 2003-10-22 2011-06-28 Enzymotec Ltd. Lipids containing omega-3 and omega-6 fatty acids
US8052992B2 (en) 2003-10-22 2011-11-08 Enzymotec Ltd. Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002322233C1 (en) 2001-07-27 2014-02-13 Aker Biomarine Antarctic As Natural marine source phospholipids comprising flavonoids, polyunsaturated fatty acids and their applications
TWI573591B (en) 2009-10-29 2017-03-11 阿卡斯提製藥公司 Concentrated therapeutic phospholipid compositions
CN103768825B (en) * 2013-12-31 2016-01-20 上海复力生物医药科技有限公司 The extracting method of antarctic krill oil

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
BERTULLO, E. Krill antártico. II. Transformación y productos. Industrias pesqueras 66 (1585). 1993. pp 14-15. *
BERTULLO, E. Krill antártico. III. Producción y comercialización. Industrias pesqueras 66 (1586). 1993. pp 19-20 *
FLECHTENMACHER, W et al. Die Verarbeitung von krill. Informationen f³r die fischwirtschaft 23 (6). 1976. pp 188-196 *
SUZUKI, T. Tecnología de las proteínas de pescado y krill. Ed. Acribia. Zaragoza. 1987. Capítulo V, pp 173-223 *
TENUTA FILHO, A. Fluorine removal during production of krill paste and krill protein concentrates. Acta Alimentaria 22 (4). 1993. pp 269-281 *
WANKE et al. Spr³hgetrocknetes Proteinkonzentrat aus antarktischem krill. 2. Mitteilung: sensorische, physikalische, und chemische Bewertung. Lebensmittel-Wissenschaft und Tech- nologie 14 (3). 1981. pp 141-149 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7935365B2 (en) 2003-10-22 2011-05-03 Enzymotec, Ltd. Glycerophospholipids for the improvement of cognitive functions
US7968112B2 (en) 2003-10-22 2011-06-28 Enzymotec Ltd. Lipids containing omega-3 and omega-6 fatty acids
US8052992B2 (en) 2003-10-22 2011-11-08 Enzymotec Ltd. Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions
EP2095722A1 (en) * 2006-12-11 2009-09-02 Nippon Suisan Kaisha, Ltd. Feed using peeled krill as the starting material and method of preventing decrease in fish growth rate by using the same
EP2095722A4 (en) * 2006-12-11 2013-02-20 Nippon Suisan Kaisha Ltd Feed using peeled krill as the starting material and method of preventing decrease in fish growth rate by using the same

Also Published As

Publication number Publication date
ES2088750B1 (en) 1997-03-01
BR9503345A (en) 1997-05-27

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