ATE195220T1 - Produkt und verfahren zur herstellung von sukrosefreien milchschokoladen - Google Patents

Produkt und verfahren zur herstellung von sukrosefreien milchschokoladen

Info

Publication number
ATE195220T1
ATE195220T1 AT95905180T AT95905180T ATE195220T1 AT E195220 T1 ATE195220 T1 AT E195220T1 AT 95905180 T AT95905180 T AT 95905180T AT 95905180 T AT95905180 T AT 95905180T AT E195220 T1 ATE195220 T1 AT E195220T1
Authority
AT
Austria
Prior art keywords
product
free milk
producing sucrose
milk chocolates
sucrose
Prior art date
Application number
AT95905180T
Other languages
English (en)
Inventor
Claude Andre Despland
Christophe Gnagi
Giacomo Posavini
Original Assignee
Kraft Jacobs Suchard Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Jacobs Suchard Ag filed Critical Kraft Jacobs Suchard Ag
Application granted granted Critical
Publication of ATE195220T1 publication Critical patent/ATE195220T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
AT95905180T 1994-01-11 1995-01-09 Produkt und verfahren zur herstellung von sukrosefreien milchschokoladen ATE195220T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/179,862 US5490996A (en) 1994-01-11 1994-01-11 Process for producing an improved sucrose-free milk chocolate
PCT/GB1995/000029 WO1995018541A1 (en) 1994-01-11 1995-01-09 Product and process for producing an improved sucrose-free milk chocolate

Publications (1)

Publication Number Publication Date
ATE195220T1 true ATE195220T1 (de) 2000-08-15

Family

ID=22658299

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95905180T ATE195220T1 (de) 1994-01-11 1995-01-09 Produkt und verfahren zur herstellung von sukrosefreien milchschokoladen

Country Status (11)

Country Link
US (1) US5490996A (de)
EP (1) EP0738111B1 (de)
AT (1) ATE195220T1 (de)
AU (1) AU682568B2 (de)
CA (1) CA2180959A1 (de)
DE (1) DE69518308T2 (de)
DK (1) DK0738111T3 (de)
ES (1) ES2149961T3 (de)
GR (1) GR3034747T3 (de)
PT (1) PT738111E (de)
WO (1) WO1995018541A1 (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
JP4361140B2 (ja) * 1997-04-18 2009-11-11 マクニール−ピーピーシー・インコーポレイテッド 美味な低カロリー繊維含有砂糖代替物
JP3588971B2 (ja) * 1997-05-08 2004-11-17 三菱化学株式会社 低カロリー調製ココア
EP0933029A1 (de) * 1998-02-03 1999-08-04 Xyrofin Oy Magermilchpulverersatz
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate
US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
RU2254029C2 (ru) * 1999-01-07 2005-06-20 ДАНИСКО ЮЭсЭй, ИНК. Диетическая низкокалорийная шоколадная композиция и способ ее изготовления
KR20010101417A (ko) * 1999-01-07 2001-11-14 다니스코 쿨토 아메리카, 인코포레이티드 다이어트 초콜릿 조성물
US20040086615A1 (en) * 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
WO2004068962A1 (ja) * 2003-02-04 2004-08-19 Fuji Oil Company, Limited チョコレートの製造法
CN1937976B (zh) * 2004-02-02 2011-12-07 孕体有限公司 一种用于避孕的增强组织向内生长的装置
CA2573277C (en) * 2004-07-12 2010-06-29 Archer-Daniels-Midland Company Food compositions and related methods
US20070082104A1 (en) * 2004-08-12 2007-04-12 Sophie De Baets Functional sugar replacement
EP1817964A1 (de) * 2006-02-13 2007-08-15 Sweetwell NV Funktioneller Zuckerersatz
US20090104331A1 (en) * 2005-05-26 2009-04-23 Silver Barnard S Inulin powders and compositions thereof
US20080107788A1 (en) * 2005-05-26 2008-05-08 Silver Barnard S Inulin powders, compositions thereof, and methods for making the same
GB0524128D0 (en) 2005-11-28 2006-01-04 Barry Callebaut Ag Compositions
MY139020A (en) * 2006-07-13 2009-08-28 Lembaga Koko Malaysia Prebiotic chocolate and method for producing the same
US20080113075A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
WO2008055599A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
EP2567622B2 (de) * 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Herstellungsverfahren eines Schokoladeprodukts
EP2567621A1 (de) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Schokolade
TR201405782A2 (tr) * 2014-05-23 2015-08-21 Tayas Gida Sanayi Ve Ticaret Anonim Sirketi Yüksek diyet lifli-prebiyotik, diş dostu, yüksek kalsiyumlu çikolata.
WO2019040802A1 (en) * 2017-08-25 2019-02-28 Braxton Olga Elain FOOD PRODUCTS SWEETED WITH NON-ABSORBABLE CARBOHYDRATES FOR A LOW-CARB DIET
WO2020219545A1 (en) * 2019-04-22 2020-10-29 The Hershey Company Reduced sugar chocolate and method of making the same
GB202011671D0 (en) * 2020-07-28 2020-09-09 Kraft Foods Schweiz Holding Gmbh Process for manufacturing a chocolate product and a chocolate product produced using the process
AU2022347027A1 (en) * 2021-09-14 2024-03-14 The Hershey Company Reduced sugar milk chocolate confections and methods for making the same

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1836303A (en) * 1925-02-27 1931-12-15 Naamlooze Vennootschap Nl Gruy Process for the production of milk and cream chocolate
GB1425839A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a mild chocolate
GB1425337A (en) * 1973-08-17 1976-02-18 Cadbury Ltd Method of manufacturing a milk chocolate
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
IT1193259B (it) * 1985-06-19 1988-06-15 Polenghi Lombardo Esportazione Procedimento per produrre tavolette a base di latte e zuccheri semplici e complessi e tavolette ottenute con tale procedimento
DE3570033D1 (en) * 1985-11-23 1989-06-15 Nestle Sa Process for preparing milk powder
CH667184A5 (de) * 1986-12-10 1988-09-30 Buehler Ag Geb Verfahren und anlage zum herstellen von milchschokolade.
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
CH677429A5 (en) * 1988-11-11 1991-05-31 Chocolat Stella S A Chocolate free from saccharose and with reduced calorie content - contg. mixt. of maltitol and poly-dextrose as sweetener
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
US5017392B1 (en) * 1988-12-14 1998-08-11 Eskimo Inc Sugar free chocolate coating
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
US5501865A (en) * 1991-04-30 1996-03-26 Jacobs Suchard Ag Milk chocolate and method of making same
FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
US5266348A (en) * 1992-07-02 1993-11-30 Jacobs Suchard Ag Product and process for producing milk chocolate

Also Published As

Publication number Publication date
EP0738111A1 (de) 1996-10-23
DE69518308D1 (de) 2000-09-14
US5490996A (en) 1996-02-13
CA2180959A1 (en) 1995-07-13
AU682568B2 (en) 1997-10-09
DK0738111T3 (da) 2000-09-18
DE69518308T2 (de) 2000-12-14
WO1995018541A1 (en) 1995-07-13
AU1388795A (en) 1995-08-01
PT738111E (pt) 2000-11-30
EP0738111B1 (de) 2000-08-09
ES2149961T3 (es) 2000-11-16
GR3034747T3 (en) 2001-02-28

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Legal Events

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UEP Publication of translation of european patent specification