DE69427442D1 - Fermentierte milch und verfahren zur herstellung - Google Patents
Fermentierte milch und verfahren zur herstellungInfo
- Publication number
- DE69427442D1 DE69427442D1 DE69427442T DE69427442T DE69427442D1 DE 69427442 D1 DE69427442 D1 DE 69427442D1 DE 69427442 T DE69427442 T DE 69427442T DE 69427442 T DE69427442 T DE 69427442T DE 69427442 D1 DE69427442 D1 DE 69427442D1
- Authority
- DE
- Germany
- Prior art keywords
- producing
- same
- fermented milk
- fermented
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000015140 cultured milk Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
- C12Y111/01—Peroxidases (1.11.1)
- C12Y111/01007—Peroxidase (1.11.1.7), i.e. horseradish-peroxidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/215—Cremoris
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/533—Longum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Health & Medical Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP09215993A JP3145829B2 (ja) | 1993-03-26 | 1993-03-26 | 発酵乳及びその製造方法 |
PCT/JP1994/000482 WO1994022317A1 (en) | 1993-03-26 | 1994-03-25 | Fermented milk and process for producing the same |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69427442D1 true DE69427442D1 (de) | 2001-07-19 |
DE69427442T2 DE69427442T2 (de) | 2001-10-18 |
Family
ID=14046653
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69427442T Expired - Lifetime DE69427442T2 (de) | 1993-03-26 | 1994-03-25 | Fermentierte milch und verfahren zur herstellung |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0642740B1 (de) |
JP (1) | JP3145829B2 (de) |
DE (1) | DE69427442T2 (de) |
WO (1) | WO1994022317A1 (de) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5800359A (en) * | 1995-05-19 | 1998-09-01 | Johnson & Johnson Medical, Inc. | NIBP playback system |
FR2740471B1 (fr) * | 1995-10-31 | 1997-12-19 | Gervais Danone Co | Ferments lactiques, et leur utilisation pour l'obtention de produits hypocholesterolemiants |
DE19711805A1 (de) * | 1996-03-27 | 1998-09-24 | New Zealand Milk Products Euro | Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis |
ATE286245T1 (de) * | 1998-10-29 | 2005-01-15 | Pirelli | Verfahren zur verbesserung der archivierung dynamischer parameter |
NL1012775C2 (nl) * | 1999-08-04 | 2001-02-06 | Zuivelcooperatie De Zeven Prov | Met enzym behandeld gefermenteerd product, alsmede werkwijze ter bereiding daarvan. |
RU2180173C1 (ru) * | 2000-09-18 | 2002-03-10 | Борисов Александр Борисович | Способ получения молочного продукта |
JP3769223B2 (ja) * | 2001-11-22 | 2006-04-19 | 日本ミルクコミュニティ株式会社 | 後発酵型ヨーグルト |
AU2004229176A1 (en) * | 2003-04-15 | 2004-10-28 | Campina B.V. | Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products |
DK2120591T3 (da) * | 2007-02-02 | 2013-01-14 | Arla Foods Amba | Ny drikkeyoghurt og fremgangsmåde til fremstilling deraf |
US20110229598A1 (en) * | 2010-03-18 | 2011-09-22 | Land O'lakes Purina Feed Llc | Enhanced lactoperoxidase system for treatment of milk products |
US9668500B2 (en) | 2012-04-24 | 2017-06-06 | Purina Animal Nutrition Llc | Feeding methods and systems for young livestock animals using sensory compounds |
US11213051B2 (en) | 2014-07-02 | 2022-01-04 | Purina Animal Nutrition Llc | Milk replacer products containing halides and sources of hydrogen peroxide and methods of feeding same |
WO2017057319A1 (ja) * | 2015-09-30 | 2017-04-06 | 株式会社明治 | 乳酸菌スターターの調製方法及び発酵乳の製造方法 |
US10716314B2 (en) | 2015-12-16 | 2020-07-21 | Godo Shusei Co., Ltd. | Yogurt product and method for manufacturing same |
US10940172B2 (en) | 2017-01-03 | 2021-03-09 | Purina Animal Nutrition Llc | Methods of feeding animals phytogenic products |
CN107258907A (zh) * | 2017-07-06 | 2017-10-20 | 广州风行乳业股份有限公司 | 一种低脂酸奶及其制备方法 |
CN112438313A (zh) * | 2019-09-02 | 2021-03-05 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种酸奶及其制备工艺 |
WO2023027110A1 (ja) | 2021-08-24 | 2023-03-02 | 天野エンザイム株式会社 | 植物性タンパク質発酵飲食品の製造方法 |
JPWO2023048195A1 (de) | 2021-09-21 | 2023-03-30 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4416905A (en) * | 1981-08-24 | 1983-11-22 | Mallinckrodt, Inc. | Method of preparing cultured dairy products |
NL8403700A (nl) * | 1984-12-05 | 1986-07-01 | Holland Melkunie | Werkwijze ter bereiding van roeryoghurt, alsmede aldus bereide roeryoghurt. |
JPS62228224A (ja) * | 1985-03-06 | 1987-10-07 | Glyco Kyodo Nyugyo Kk | 乳酸菌醗酵食品の製造法 |
JPH084453B2 (ja) * | 1987-03-16 | 1996-01-24 | 天野製薬株式会社 | 変異原性物質の除去法 |
JPH03198738A (ja) * | 1989-12-27 | 1991-08-29 | Morinaga Milk Ind Co Ltd | ヨーグルトの製造法 |
WO1992013064A1 (en) * | 1991-01-23 | 1992-08-06 | Snow Brand Milk Products Co., Ltd. | Lactic acid bacterium starter, containing peroxidase, fermented milk product, and production thereof |
-
1993
- 1993-03-26 JP JP09215993A patent/JP3145829B2/ja not_active Expired - Lifetime
-
1994
- 1994-03-25 WO PCT/JP1994/000482 patent/WO1994022317A1/ja active IP Right Grant
- 1994-03-25 EP EP94910536A patent/EP0642740B1/de not_active Expired - Lifetime
- 1994-03-25 DE DE69427442T patent/DE69427442T2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH06276933A (ja) | 1994-10-04 |
EP0642740B1 (de) | 2001-06-13 |
JP3145829B2 (ja) | 2001-03-12 |
WO1994022317A1 (en) | 1994-10-13 |
EP0642740A1 (de) | 1995-03-15 |
EP0642740A4 (de) | 1995-10-11 |
DE69427442T2 (de) | 2001-10-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8328 | Change in the person/name/address of the agent |
Representative=s name: BOETERS & LIECK, 81541 MUENCHEN |