DK61094A - Fremgangsmåde og anlæg til fremstilling af skaller af fedtholdige, chokoladelignende masser samt skaller og levnedsmiddelartikler med skaller fremstillet herved - Google Patents
Fremgangsmåde og anlæg til fremstilling af skaller af fedtholdige, chokoladelignende masser samt skaller og levnedsmiddelartikler med skaller fremstillet hervedInfo
- Publication number
- DK61094A DK61094A DK061094A DK61094A DK61094A DK 61094 A DK61094 A DK 61094A DK 061094 A DK061094 A DK 061094A DK 61094 A DK61094 A DK 61094A DK 61094 A DK61094 A DK 61094A
- Authority
- DK
- Denmark
- Prior art keywords
- shells
- chocolate
- masses
- production
- foodstuffs
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK061094A DK171697B1 (da) | 1994-05-31 | 1994-05-31 | Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler |
PCT/DK1994/000260 WO1995032633A1 (en) | 1994-05-31 | 1994-06-24 | A method and a system for the production of shells of fat-containing, chocolate-like masses as well as shells and food articles having shells produced thereby |
AT94920898T ATE167358T1 (de) | 1994-05-31 | 1994-06-24 | Verfahren und system zur herstellung von schalen aus fetthaltigen, schokolade-ähnlichen massen |
DE69411196T DE69411196T2 (de) | 1994-05-31 | 1994-06-24 | Verfahren und system zur herstellung von schalen aus fetthaltigen, schokolade-ähnlichen massen |
PL94317456A PL176155B1 (pl) | 1994-05-31 | 1994-06-24 | Sposób i forma do wytwarzania skorupek oraz skorupka z mas czekoladowych i czekoladopodobnych |
AU71828/94A AU687837B2 (en) | 1994-05-31 | 1994-06-24 | A method and a system for the production of shells of fat-containing, choc olate-like masses as well as shells and food articles having shells produced thereby |
EP94920898A EP0756455B1 (en) | 1994-05-31 | 1994-06-24 | A method and a system for the production of shells of fat-containing, chocolate-like masses |
JP8500181A JP2828176B2 (ja) | 1994-05-31 | 1994-06-24 | 脂肪を含むチョコレート状の物質のシェルを製造する方法及び装置並びにシェル及びこれにより製造したシェルを有する食品 |
ES94920898T ES2117794T3 (es) | 1994-05-31 | 1994-06-24 | Procedimiento y sistema para la fabricacion de cubiertas de masas comestibles con contenido graso de tipo chocolate. |
US08/524,168 US5635230A (en) | 1994-05-31 | 1995-08-31 | Method and apparatus for producing shells of fat-containing, masses and food articles produced thereby |
NO965025A NO305633B1 (no) | 1994-05-31 | 1996-11-26 | FremgangsmÕte og system for fremstilling av skall av fettinneholdende, sjokoladelignende masser, sÕvel som skall og nµringsmiddelartikler med skall fremstilt ved denne |
FI964767A FI104037B (fi) | 1994-05-31 | 1996-11-29 | Järjestelmä ja menetelmä rasvaa sisältävää suklaamaista massaa olevien kuorien valmistamiseksi ruokatavaroita varten |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK61094 | 1994-05-31 | ||
DK061094A DK171697B1 (da) | 1994-05-31 | 1994-05-31 | Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler |
Publications (2)
Publication Number | Publication Date |
---|---|
DK61094A true DK61094A (da) | 1995-12-01 |
DK171697B1 DK171697B1 (da) | 1997-03-24 |
Family
ID=8095533
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK061094A DK171697B1 (da) | 1994-05-31 | 1994-05-31 | Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler |
Country Status (12)
Country | Link |
---|---|
US (1) | US5635230A (da) |
EP (1) | EP0756455B1 (da) |
JP (1) | JP2828176B2 (da) |
AT (1) | ATE167358T1 (da) |
AU (1) | AU687837B2 (da) |
DE (1) | DE69411196T2 (da) |
DK (1) | DK171697B1 (da) |
ES (1) | ES2117794T3 (da) |
FI (1) | FI104037B (da) |
NO (1) | NO305633B1 (da) |
PL (1) | PL176155B1 (da) |
WO (1) | WO1995032633A1 (da) |
Families Citing this family (58)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6339217B1 (en) * | 1995-07-28 | 2002-01-15 | General Nanotechnology Llc | Scanning probe microscope assembly and method for making spectrophotometric, near-field, and scanning probe measurements |
GB2307164A (en) * | 1995-11-20 | 1997-05-21 | Nestle Sa | Chocolate products |
DE19544795A1 (de) * | 1995-11-30 | 1997-06-05 | Innogram Ag | Schokoladenwaren |
CA2191048C (en) * | 1995-12-18 | 1999-03-23 | Neal E. White | Apparatus and method for making multi-flavored frozen confection |
EP0806149B1 (en) * | 1996-05-09 | 2002-11-13 | Aasted-Mikroverk Aps | An apparatus comprising a tempering column for continuous tempering of fat-containing chocolate-like masses with improved stirring |
GB9706097D0 (en) * | 1996-12-05 | 1997-05-14 | Apv Uk Plc | Apparatus for moulding confectionery |
US6391356B1 (en) * | 1997-01-11 | 2002-05-21 | Mars, Incorporated | Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same |
WO1998030110A1 (en) * | 1997-01-11 | 1998-07-16 | Mars, Incorporated | Enhanced confectionery molding |
US6419970B1 (en) | 1997-01-11 | 2002-07-16 | Mars, Incorporated | Methods of setting chocolate and products produced by same |
AU736413B2 (en) | 1997-01-11 | 2001-07-26 | Mars, Incorporated | Method of shaping chocolate products |
CH691651A5 (it) * | 1997-03-14 | 2001-09-14 | Soremartec Sa | Prodotto alimentare con ripieno e relativo procedimento di realizzazione. |
DK0872187T3 (da) * | 1997-04-17 | 1999-12-13 | Aasted Mikroverk Aps | Apparat til kontinuerlig temperering af gennemstrømmende kakaosmørholdig eller anden fedtholdig, chokoladelignende masse |
DE59813714D1 (de) * | 1997-05-17 | 2006-10-19 | Kmb Produktions Ag | Verfahren zum herstellen von verzehrgütern |
US7223428B2 (en) | 1998-01-09 | 2007-05-29 | Mars Incorporated | Method of embossing chocolate products |
US6165531A (en) * | 1998-01-09 | 2000-12-26 | Mars, Incorporated | Molding process |
DE69822778T2 (de) * | 1998-01-21 | 2005-01-13 | Lu France | Produkt mit Krokantschicht und feuchter Füllmasse und Verfahren zu dessen Herstellung |
GB2335882B (en) * | 1998-03-30 | 2002-12-31 | Groupe Danone Sa | Confectionary product |
DE69803355T2 (de) | 1998-11-02 | 2002-09-19 | Aasted Mikroverk Aps | System zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen unter Druckaufbildung |
EP0925720B1 (en) * | 1998-11-02 | 2001-09-12 | Aasted-Mikroverk Aps | Apparatus comprising independently suspended core members for the production of shells of fat-containing, chocolate-like masses |
EP0945069B1 (en) * | 1998-11-02 | 2001-04-11 | Aasted-Mikroverk Aps | Apparatus for the production of shells of fat-containing, chocolate-like masses |
DE19851063A1 (de) * | 1998-11-05 | 2000-05-11 | Ferrero Ohg | Verpackter Süßwarenhohlkörper sowie Verfahren zur Herstellung eines verpackten Süßwarenhohlkörpers |
DK0914774T3 (da) * | 1998-11-09 | 2002-09-16 | Aasted Mikroverk Aps | Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser |
AU1968699A (en) * | 1999-01-13 | 2000-08-01 | Carugil, S.L. | Refrigeration system for candy forming machines |
EP1072195B2 (en) | 1999-07-28 | 2013-10-09 | Soremartec S.A. | Process for shaping food products |
DK1103188T3 (da) * | 1999-11-17 | 2002-08-26 | Aasted Mikroverk Aps | System til produktion af skaller af konfekturemasser |
GB0009349D0 (en) * | 2000-04-14 | 2000-05-31 | Nestle Sa | Shell-type confectionery product and method for manufacturing the same |
DE10122548A1 (de) * | 2001-05-09 | 2002-11-14 | Buehler Bindler Gmbh | Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse |
US20030175385A1 (en) * | 2002-03-18 | 2003-09-18 | Helferich John D. | Unique fat based ganache coating for the surface of packaged frozen products |
AU2003214218A1 (en) * | 2002-03-19 | 2003-10-08 | North Carolina State University | Chocolate coated beverage creamer |
US20030235641A1 (en) * | 2002-03-20 | 2003-12-25 | Refer Jacob Christian | Method and apparatus for making chocolate shells |
EP1346643B1 (en) * | 2002-03-20 | 2006-05-03 | Aasted-Mikroverk Aps | Method of making chocolate shells |
EP1346644B1 (en) * | 2002-03-20 | 2006-05-24 | Aasted-Mikroverk Aps | Method of making chocolate covering layers |
US20030232113A1 (en) * | 2002-03-20 | 2003-12-18 | Refer Jacob Christian | Method and apparatus for making chocolate covering layers |
DE60210922T2 (de) * | 2002-03-20 | 2006-12-21 | Aasted-Mikroverk Aps | Vorrichtung zur Herstellung von Deckschichten aus Schokolade |
DE10221524A1 (de) * | 2002-05-14 | 2003-12-04 | Kmb Produktions Ag Felben | Verfahren und Vorrichtung zum Herstellen von Verzehrgütern |
DE10252633A1 (de) * | 2002-05-27 | 2003-12-11 | Kmb Produktions Ag Felben | Verfahren und Vorrichtung zum Herstellen von Verzehrgütern |
DE60205643T2 (de) * | 2002-12-23 | 2006-03-02 | Ferrero Ohg Mbh | Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben |
DE10304525A1 (de) | 2003-02-04 | 2004-08-12 | Bühler Bindler GmbH | Herstellung schalenartiger Verzehrgüter aus einer kakaohaltigen oder schokoladeähnlichen Fettmasse |
JP4348136B2 (ja) * | 2003-05-12 | 2009-10-21 | 明治製菓株式会社 | 多色シェルとそれを有する油性菓子およびそれらの製造方法 |
DE202005006443U1 (de) * | 2005-04-21 | 2005-06-23 | Kmb Produktions Ag | Vorrichtung zum Herstellen von Süsswaren |
WO2007079599A1 (de) * | 2006-01-12 | 2007-07-19 | Awema Ag | Vorrichtung zum temperieren von gegenstaenden |
PL1925212T3 (pl) * | 2006-11-27 | 2017-03-31 | Kraft Foods R & D, Inc. | Przekąska w panierce |
AU2007327571A1 (en) * | 2006-11-29 | 2008-06-05 | Puck Holdings Pty Ltd | Method and device for forming a flexible edible layer |
DE102007022346B4 (de) * | 2007-05-12 | 2009-04-16 | Winkler und Dünnebier Süßwarenmaschinen GmbH | Formungsstation für Süßwarenschalen |
FR2926956A1 (fr) * | 2008-01-31 | 2009-08-07 | Holding Salpa Soc Alsacienne D | Procede de fabrication d'un article de confiserie notamment d'un oeuf en chocolat fourre |
PL2386208T3 (pl) * | 2010-05-14 | 2016-01-29 | Kraft Foods R & D Inc | Sposób wytwarzania wielowarstwowych skorupek wyrobów cukierniczych |
EP2543260A1 (en) | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing an aerated confectionery shell |
PL2543259T3 (pl) | 2011-07-06 | 2018-02-28 | Kraft Foods R & D, Inc. | Sposób wytwarzania skorupek wyrobów cukierniczych |
EP2543258B1 (en) * | 2011-07-06 | 2017-10-04 | Kraft Foods R & D, Inc. | Method for manufacturing a confectionery shell |
EP2922418B1 (en) * | 2012-11-26 | 2020-05-27 | Mele, Maria Nella | Mould for making stuffed or filled food products, in particular sicilian arancini |
RU2688817C2 (ru) * | 2014-02-21 | 2019-05-22 | Перфетти Ван Мелле С.П.А. | Съедобные разноцветные твердые пероральные композиции на жировой основе и способ их изготовления |
GB201407396D0 (en) | 2014-04-28 | 2014-06-11 | Mars Inc | Confectionary treatment |
GB2525668A (en) * | 2014-05-02 | 2015-11-04 | Kraft Foods R & D Inc | Improvements in and relating to production of chocolate shells |
EP3626638B1 (en) | 2014-05-20 | 2021-12-01 | GEA Food Solutions Weert B.V. | Transfer wheel between a lollipop forming and a lollipop wrapping unit and method to transfer a lollipop |
DE102015112735A1 (de) | 2015-06-19 | 2016-12-22 | Kmb Produktions Ag | Verfahren zum Herstellen von einem Verzehrprodukt |
DE102016101447B3 (de) * | 2016-01-27 | 2017-06-22 | Winkler und Dünnebier Süßwarenmaschinen GmbH | Vorrichtung zur Erwärmung des Schalenrandes einer schmelzbaren Süßwarenschale |
GB2552188A (en) | 2016-07-13 | 2018-01-17 | Magna Specialist Confectioners Ltd | Method of making a confectionery shell |
TR201802013A2 (tr) * | 2018-02-13 | 2018-03-21 | Elvan Gida Sanayii Ve Ticaret Anonim Sirketi | Frozen cone ve cold stamping teknoloji̇leri̇ i̇le karamelli̇ şekerleme üreti̇m yöntemi̇nde bi̇r geli̇şti̇rme |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE122020C (da) * | ||||
US1260074A (en) * | 1917-01-18 | 1918-03-19 | Frank A Sebring | Potter's scrapping device. |
US1417446A (en) * | 1919-05-20 | 1922-05-23 | Conoid Candy Machine Company | Manufacture of confections of the coated type |
US1647944A (en) * | 1926-02-10 | 1927-11-01 | Rudecindo Peniche | Candy mold |
US1856153A (en) * | 1927-02-15 | 1932-05-03 | Gen Foods Corp | Process of molding chocolate |
DE860446C (de) * | 1950-07-26 | 1952-12-22 | Karl Fechner | Giesskopf zum Auftragen einer Schokoladenschicht auf die Innenwandungen von Schokoladenformen |
GB726814A (en) * | 1952-06-24 | 1955-03-23 | Scherer Corp R P | Improvements in or relating to a mould for forming an article by compression moulding |
US3045284A (en) * | 1958-08-14 | 1962-07-24 | Renault | Closed moulds for initially fluid materials |
GB996995A (en) * | 1963-03-08 | 1965-06-30 | Burgess Engineering Stoke On T | Apparatus for lining receptacles with paste to form cases preparatory to the introduction of a filling in the production of "open" tarts and analogous confectionery |
US3557716A (en) * | 1968-07-01 | 1971-01-26 | Sven Birger Westin | Confectionery mould |
US3666388A (en) * | 1970-01-28 | 1972-05-30 | Storck August Gmbh | Apparatus for producing hollow sweet meats |
IT991904B (it) * | 1973-07-30 | 1975-08-30 | Ferrero & C Spa P | Procedimento per la fabbricazione di articoli cavi di cioccolato |
US4426402A (en) * | 1979-04-09 | 1984-01-17 | Kaupert Gueenther | Method for rapidly producing chocolate forms |
US4209289A (en) * | 1979-05-14 | 1980-06-24 | American Optical Corporation | Contact lens mold |
US5558895A (en) * | 1992-02-14 | 1996-09-24 | Gradual Pty Ltd. | Molding process and apparatus |
DK172603B1 (da) * | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
AU671885B2 (en) * | 1992-11-20 | 1996-09-12 | Unilever Plc | Injection moulding of confectionary |
-
1994
- 1994-05-31 DK DK061094A patent/DK171697B1/da not_active IP Right Cessation
- 1994-06-24 DE DE69411196T patent/DE69411196T2/de not_active Revoked
- 1994-06-24 AU AU71828/94A patent/AU687837B2/en not_active Ceased
- 1994-06-24 EP EP94920898A patent/EP0756455B1/en not_active Revoked
- 1994-06-24 AT AT94920898T patent/ATE167358T1/de not_active IP Right Cessation
- 1994-06-24 PL PL94317456A patent/PL176155B1/pl unknown
- 1994-06-24 JP JP8500181A patent/JP2828176B2/ja not_active Expired - Fee Related
- 1994-06-24 ES ES94920898T patent/ES2117794T3/es not_active Expired - Lifetime
- 1994-06-24 WO PCT/DK1994/000260 patent/WO1995032633A1/en not_active Application Discontinuation
-
1995
- 1995-08-31 US US08/524,168 patent/US5635230A/en not_active Expired - Lifetime
-
1996
- 1996-11-26 NO NO965025A patent/NO305633B1/no not_active IP Right Cessation
- 1996-11-29 FI FI964767A patent/FI104037B/fi active
Also Published As
Publication number | Publication date |
---|---|
FI104037B1 (fi) | 1999-11-15 |
EP0756455B1 (en) | 1998-06-17 |
JP2828176B2 (ja) | 1998-11-25 |
JPH09508533A (ja) | 1997-09-02 |
FI964767A (fi) | 1996-11-29 |
NO965025L (no) | 1996-11-26 |
DE69411196T2 (de) | 1998-12-24 |
NO965025D0 (no) | 1996-11-26 |
PL317456A1 (en) | 1997-04-14 |
ATE167358T1 (de) | 1998-07-15 |
DE69411196D1 (de) | 1998-07-23 |
DK171697B1 (da) | 1997-03-24 |
NO305633B1 (no) | 1999-07-05 |
ES2117794T3 (es) | 1998-08-16 |
AU687837B2 (en) | 1998-03-05 |
PL176155B1 (pl) | 1999-04-30 |
FI104037B (fi) | 1999-11-15 |
FI964767A0 (fi) | 1996-11-29 |
WO1995032633A1 (en) | 1995-12-07 |
US5635230A (en) | 1997-06-03 |
AU7182894A (en) | 1995-12-21 |
EP0756455A1 (en) | 1997-02-05 |
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