NO300309B1 - Fremgangsmåte for fremstilling av emulgeringsmiddel - Google Patents
Fremgangsmåte for fremstilling av emulgeringsmiddel Download PDFInfo
- Publication number
- NO300309B1 NO300309B1 NO903592A NO903592A NO300309B1 NO 300309 B1 NO300309 B1 NO 300309B1 NO 903592 A NO903592 A NO 903592A NO 903592 A NO903592 A NO 903592A NO 300309 B1 NO300309 B1 NO 300309B1
- Authority
- NO
- Norway
- Prior art keywords
- lipase
- protease
- treatment
- biological material
- egg yolk
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 20
- 239000003995 emulsifying agent Substances 0.000 title claims abstract description 13
- 108090001060 Lipase Proteins 0.000 claims abstract description 35
- 102000004882 Lipase Human genes 0.000 claims abstract description 35
- 239000004367 Lipase Substances 0.000 claims abstract description 35
- 235000019421 lipase Nutrition 0.000 claims abstract description 35
- 108091005804 Peptidases Proteins 0.000 claims abstract description 30
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims abstract description 29
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 28
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 27
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 26
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 26
- 239000012620 biological material Substances 0.000 claims abstract description 26
- 239000004365 Protease Substances 0.000 claims abstract description 22
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 102000004895 Lipoproteins Human genes 0.000 claims abstract description 6
- 108090001030 Lipoproteins Proteins 0.000 claims abstract description 6
- 150000002632 lipids Chemical class 0.000 claims abstract description 6
- 229940040461 lipase Drugs 0.000 claims description 34
- 102000019280 Pancreatic lipases Human genes 0.000 claims description 7
- 108050006759 Pancreatic lipases Proteins 0.000 claims description 7
- 238000009928 pasteurization Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 229940116369 pancreatic lipase Drugs 0.000 claims description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract description 2
- 239000000787 lecithin Substances 0.000 abstract description 2
- 229940067606 lecithin Drugs 0.000 abstract description 2
- 235000010445 lecithin Nutrition 0.000 abstract description 2
- 150000003904 phospholipids Chemical class 0.000 abstract description 2
- 244000258044 Solanum gilo Species 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 description 16
- 108090000790 Enzymes Proteins 0.000 description 16
- 239000000839 emulsion Substances 0.000 description 16
- 229940088598 enzyme Drugs 0.000 description 16
- 239000000203 mixture Substances 0.000 description 16
- 239000007864 aqueous solution Substances 0.000 description 15
- 238000011534 incubation Methods 0.000 description 13
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 235000015067 sauces Nutrition 0.000 description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 108010067035 Pancrelipase Proteins 0.000 description 6
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- XRHVZWWRFMCBAZ-UHFFFAOYSA-L Endothal-disodium Chemical compound [Na+].[Na+].C1CC2C(C([O-])=O)C(C(=O)[O-])C1O2 XRHVZWWRFMCBAZ-UHFFFAOYSA-L 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 229940045258 pancrelipase Drugs 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N Lactic Acid Natural products CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000001509 sodium citrate Substances 0.000 description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 4
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 description 3
- 102000015439 Phospholipases Human genes 0.000 description 3
- 108010064785 Phospholipases Proteins 0.000 description 3
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 239000002535 acidifier Substances 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 2
- 229910000397 disodium phosphate Inorganic materials 0.000 description 2
- 235000019800 disodium phosphate Nutrition 0.000 description 2
- IXCSERBJSXMMFS-UHFFFAOYSA-N hydrogen chloride Substances Cl.Cl IXCSERBJSXMMFS-UHFFFAOYSA-N 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000010746 mayonnaise Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 230000029219 regulation of pH Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000001488 sodium phosphate Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000007762 w/o emulsion Substances 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000228245 Aspergillus niger Species 0.000 description 1
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241001558145 Mucor sp. Species 0.000 description 1
- 241000228168 Penicillium sp. Species 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 240000005384 Rhizopus oryzae Species 0.000 description 1
- 235000013752 Rhizopus oryzae Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 235000015089 cold sauces Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000009144 enzymatic modification Effects 0.000 description 1
- -1 etc. Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229920001187 thermosetting polymer Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Colloid Chemistry (AREA)
- Grain Derivatives (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US39685189A | 1989-08-21 | 1989-08-21 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO903592D0 NO903592D0 (no) | 1990-08-15 |
| NO903592L NO903592L (no) | 1991-02-22 |
| NO300309B1 true NO300309B1 (no) | 1997-05-12 |
Family
ID=23568881
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO903592A NO300309B1 (no) | 1989-08-21 | 1990-08-15 | Fremgangsmåte for fremstilling av emulgeringsmiddel |
Country Status (16)
| Country | Link |
|---|---|
| EP (1) | EP0414024B2 (fr) |
| JP (1) | JP3228736B2 (fr) |
| AT (1) | ATE83618T1 (fr) |
| AU (1) | AU628621B2 (fr) |
| CA (1) | CA2023290C (fr) |
| DE (1) | DE69000657T3 (fr) |
| DK (1) | DK0414024T3 (fr) |
| ES (1) | ES2033179B1 (fr) |
| FI (1) | FI904096A0 (fr) |
| IE (1) | IE65817B1 (fr) |
| NO (1) | NO300309B1 (fr) |
| NZ (1) | NZ234980A (fr) |
| PH (1) | PH27389A (fr) |
| PT (1) | PT95045B (fr) |
| RU (1) | RU1825302C (fr) |
| ZA (1) | ZA906352B (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2094570A1 (fr) * | 1992-05-27 | 1993-11-28 | Jerome F. Trumbetas | Procede de fabrication de proteine enzymatique et produit |
| NL9400757A (nl) * | 1994-05-06 | 1995-12-01 | Campina Melkunie Bv | Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies. |
| WO1996025857A1 (fr) * | 1995-02-22 | 1996-08-29 | Unilever Plc | Sauce pouvant cuire a haute temperature |
| BE1011492A3 (nl) * | 1997-10-14 | 1999-10-05 | Natural Foods Naamloze Vennoot | Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix. |
| US7211281B2 (en) * | 1999-12-30 | 2007-05-01 | Kemin Industries, Inc. | Method for improving the activity of enzymes |
| US6773731B2 (en) | 2002-10-18 | 2004-08-10 | James S. Campbell | Liquid egg yolk product comprising lysophospholipoprotein |
| JP6253232B2 (ja) * | 2012-12-28 | 2017-12-27 | 太陽化学株式会社 | 油ちょう食品用劣化臭防止剤及び油ちょう食品 |
| US12022847B2 (en) | 2017-06-26 | 2024-07-02 | Michael Foods, Inc. | Methods of egg yolk fractionation |
| CA3018403A1 (fr) * | 2018-09-24 | 2020-03-24 | William A. Perrin | Composition de phospholipide hydrolyse et son procede de fabrication |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3260606A (en) * | 1964-04-29 | 1966-07-12 | Taiyo Food Co Ltd | Enzymatic treatment of egg |
| DE2405589C3 (de) * | 1974-02-06 | 1980-08-07 | Agfa-Gevaert Ag, 5090 Leverkusen | Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte |
| GB1525929A (en) * | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
| JPS6062951A (ja) * | 1983-09-13 | 1985-04-11 | Asahi Denka Kogyo Kk | 卵黄含有クリ−ム状油脂組成物の製造方法 |
| JPH0622461B2 (ja) * | 1985-07-31 | 1994-03-30 | キユーピー株式会社 | 水中油型乳化食品の製造方法 |
| JPH0677506B2 (ja) * | 1987-03-23 | 1994-10-05 | キユーピー株式会社 | リン脂質処理物の製造方法 |
-
1990
- 1990-08-06 DE DE69000657T patent/DE69000657T3/de not_active Expired - Fee Related
- 1990-08-06 EP EP90115053A patent/EP0414024B2/fr not_active Expired - Lifetime
- 1990-08-06 DK DK90115053.2T patent/DK0414024T3/da active
- 1990-08-06 AT AT90115053T patent/ATE83618T1/de not_active IP Right Cessation
- 1990-08-08 IE IE286490A patent/IE65817B1/en not_active IP Right Cessation
- 1990-08-10 ZA ZA906352A patent/ZA906352B/xx unknown
- 1990-08-14 AU AU60995/90A patent/AU628621B2/en not_active Ceased
- 1990-08-15 NO NO903592A patent/NO300309B1/no not_active IP Right Cessation
- 1990-08-15 CA CA002023290A patent/CA2023290C/fr not_active Expired - Fee Related
- 1990-08-20 FI FI904096A patent/FI904096A0/fi not_active Application Discontinuation
- 1990-08-20 PT PT95045A patent/PT95045B/pt not_active IP Right Cessation
- 1990-08-20 ES ES9002222A patent/ES2033179B1/es not_active Expired - Fee Related
- 1990-08-20 RU SU4830880A patent/RU1825302C/ru active
- 1990-08-20 NZ NZ234980A patent/NZ234980A/en unknown
- 1990-08-21 PH PH41059A patent/PH27389A/en unknown
- 1990-08-21 JP JP21989990A patent/JP3228736B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| PT95045B (pt) | 1997-08-29 |
| PT95045A (pt) | 1991-05-22 |
| PH27389A (en) | 1993-06-21 |
| CA2023290A1 (fr) | 1991-02-22 |
| DE69000657T3 (de) | 1997-01-23 |
| DE69000657T2 (de) | 1993-04-22 |
| NO903592D0 (no) | 1990-08-15 |
| JP3228736B2 (ja) | 2001-11-12 |
| EP0414024B1 (fr) | 1992-12-23 |
| AU6099590A (en) | 1991-02-21 |
| IE65817B1 (en) | 1995-11-15 |
| ES2033179A1 (es) | 1993-03-01 |
| ATE83618T1 (de) | 1993-01-15 |
| ES2033179B1 (es) | 1994-01-01 |
| NZ234980A (en) | 1991-06-25 |
| RU1825302C (ru) | 1993-06-30 |
| DE69000657D1 (de) | 1993-02-04 |
| DK0414024T3 (da) | 1993-04-19 |
| EP0414024B2 (fr) | 1996-05-01 |
| ZA906352B (en) | 1991-06-26 |
| FI904096A0 (fi) | 1990-08-20 |
| EP0414024A1 (fr) | 1991-02-27 |
| IE902864A1 (en) | 1991-02-27 |
| AU628621B2 (en) | 1992-09-17 |
| NO903592L (no) | 1991-02-22 |
| CA2023290C (fr) | 2002-01-08 |
| JPH03106430A (ja) | 1991-05-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |