PT95045A - Processo para a preparacao de um agente emulsionante para produtos alimentares - Google Patents

Processo para a preparacao de um agente emulsionante para produtos alimentares

Info

Publication number
PT95045A
PT95045A PT95045A PT9504590A PT95045A PT 95045 A PT95045 A PT 95045A PT 95045 A PT95045 A PT 95045A PT 9504590 A PT9504590 A PT 9504590A PT 95045 A PT95045 A PT 95045A
Authority
PT
Portugal
Prior art keywords
preparation
emulsifying agent
food products
biological material
phospholipoproteins
Prior art date
Application number
PT95045A
Other languages
English (en)
Other versions
PT95045B (pt
Inventor
Edward R Castle
Steven Soon-Young Kwon
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23568881&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT95045(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT95045A publication Critical patent/PT95045A/pt
Publication of PT95045B publication Critical patent/PT95045B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Colloid Chemistry (AREA)
  • Cosmetics (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
PT95045A 1989-08-21 1990-08-20 Processo para a preparacao de um agente emulsionante para produtos alimentares PT95045B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39685189A 1989-08-21 1989-08-21

Publications (2)

Publication Number Publication Date
PT95045A true PT95045A (pt) 1991-05-22
PT95045B PT95045B (pt) 1997-08-29

Family

ID=23568881

Family Applications (1)

Application Number Title Priority Date Filing Date
PT95045A PT95045B (pt) 1989-08-21 1990-08-20 Processo para a preparacao de um agente emulsionante para produtos alimentares

Country Status (16)

Country Link
EP (1) EP0414024B2 (pt)
JP (1) JP3228736B2 (pt)
AT (1) ATE83618T1 (pt)
AU (1) AU628621B2 (pt)
CA (1) CA2023290C (pt)
DE (1) DE69000657T3 (pt)
DK (1) DK0414024T3 (pt)
ES (1) ES2033179B1 (pt)
FI (1) FI904096A0 (pt)
IE (1) IE65817B1 (pt)
NO (1) NO300309B1 (pt)
NZ (1) NZ234980A (pt)
PH (1) PH27389A (pt)
PT (1) PT95045B (pt)
RU (1) RU1825302C (pt)
ZA (1) ZA906352B (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
AU696229B2 (en) * 1995-02-22 1998-09-03 Unilever Plc High temperature cooking sauce
BE1011492A3 (nl) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix.
ATE308896T1 (de) * 1999-12-30 2005-11-15 Kemin Ind Inc Verfahren zur verbesserung der aktivitaet von enzymen
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
JP6253232B2 (ja) * 2012-12-28 2017-12-27 太陽化学株式会社 油ちょう食品用劣化臭防止剤及び油ちょう食品
US12022847B2 (en) 2017-06-26 2024-07-02 Michael Foods, Inc. Methods of egg yolk fractionation
CA3018403A1 (en) * 2018-09-24 2020-03-24 William A. Perrin Hydrolysed phospholipid composition and method of making the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
DE2405589C3 (de) * 1974-02-06 1980-08-07 Agfa-Gevaert Ag, 5090 Leverkusen Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
JPS6062951A (ja) * 1983-09-13 1985-04-11 Asahi Denka Kogyo Kk 卵黄含有クリ−ム状油脂組成物の製造方法
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法
JPH0677506B2 (ja) * 1987-03-23 1994-10-05 キユーピー株式会社 リン脂質処理物の製造方法

Also Published As

Publication number Publication date
PH27389A (en) 1993-06-21
DE69000657D1 (de) 1993-02-04
EP0414024A1 (en) 1991-02-27
EP0414024B1 (en) 1992-12-23
PT95045B (pt) 1997-08-29
ES2033179A1 (es) 1993-03-01
RU1825302C (ru) 1993-06-30
JP3228736B2 (ja) 2001-11-12
AU6099590A (en) 1991-02-21
NO903592L (no) 1991-02-22
EP0414024B2 (en) 1996-05-01
NZ234980A (en) 1991-06-25
ES2033179B1 (es) 1994-01-01
ZA906352B (en) 1991-06-26
DE69000657T2 (de) 1993-04-22
FI904096A0 (fi) 1990-08-20
ATE83618T1 (de) 1993-01-15
CA2023290C (en) 2002-01-08
IE902864A1 (en) 1991-02-27
DE69000657T3 (de) 1997-01-23
DK0414024T3 (da) 1993-04-19
NO300309B1 (no) 1997-05-12
JPH03106430A (ja) 1991-05-07
IE65817B1 (en) 1995-11-15
NO903592D0 (no) 1990-08-15
AU628621B2 (en) 1992-09-17
CA2023290A1 (en) 1991-02-22

Similar Documents

Publication Publication Date Title
PT95028A (pt) Processo de preparacao de fatias de queijo isento de trigliceridos
BR0009001A (pt) Processo para a produção de queijo, uso de um queijo, e de uma fosfolipase, e, queijo
CA2058056A1 (en) Method of Decreasing Cholesterol Concentration in Food
FI915376A0 (fi) Smakaemnespreparat.
PT95045A (pt) Processo para a preparacao de um agente emulsionante para produtos alimentares
BR9700900A (pt) Produto similar à maionese e processo para fabricação do mesmo
DK0450769T3 (da) Afcholesteroliserede æggeblommer
BR9202245A (pt) Produto alimentar e processo para a sua preparacao
DE69129198D1 (de) Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben
AU3499889A (en) Cosmetic products containing milk constituents
DE3572303D1 (en) Biologically active substances obtained from bovine casein, process for their preparation and compositions containing them
DK158090D0 (da) Naeringsmiddelprodukt indeholdende en emulsion omfattende hemicellulose
DE60200895D1 (de) Verfahren zur Herstellung von reinen Phosphatiden und deren Verwendung in der Kosmetik, im pharmazeutischen Gebiet und im Bereich der Nahrungsmittel
DE69004170D1 (de) Verfahren zur Herstellung eines pflanzlichen Eiweisshydrolysats und so hergestelltes Produkt.
AR004145A1 (es) Procedimiento para la preparacion de una base aromatica y la utilizacion de dicha base para la preparacion de productos alimenticios.
PT863710E (pt) Metodo e dispositivo para tratar um produto liquido de ovo
ATE79218T1 (de) Verfahren zur herstellung von sterolreduzierten milchprodukten, insbesondere cholesterol.
FR2658389B1 (fr) Procede de marquage d'un produit entoure d'une couche protectrice, tel qu'un jambon entoure de sa couenne, et un produit obtenu selon ce procede.
DE69000829D1 (de) Verfahren zur fraktionierung des huehnereigelbs.
IT8922533A0 (it) Procedimento per il trattamento di tuorlo d'uovo e prodotto risultante
IT8783385A0 (it) Metodo per la produzione di cartone alimentare e rispettivo cartone o prodotti di imballo con detto cartone.

Legal Events

Date Code Title Description
BB1A Laying open of patent application

Effective date: 19901210

MM4A Annulment/lapse due to non-payment of fees, searched and examined patent

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 20091113