ZA906352B - Emulsifying agent - Google Patents

Emulsifying agent

Info

Publication number
ZA906352B
ZA906352B ZA906352A ZA906352A ZA906352B ZA 906352 B ZA906352 B ZA 906352B ZA 906352 A ZA906352 A ZA 906352A ZA 906352 A ZA906352 A ZA 906352A ZA 906352 B ZA906352 B ZA 906352B
Authority
ZA
South Africa
Prior art keywords
emulsifying agent
biological material
phospholipoproteins
pasteurising
lipoprotein
Prior art date
Application number
ZA906352A
Other languages
English (en)
Inventor
Edward R Castle
R Castle Edward
Steven Soon-Young Kwon Vadhra
Soon-Young Kwon Dharam Steven
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23568881&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA906352(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA906352B publication Critical patent/ZA906352B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Cosmetics (AREA)
ZA906352A 1989-08-21 1990-08-10 Emulsifying agent ZA906352B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39685189A 1989-08-21 1989-08-21

Publications (1)

Publication Number Publication Date
ZA906352B true ZA906352B (en) 1991-06-26

Family

ID=23568881

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA906352A ZA906352B (en) 1989-08-21 1990-08-10 Emulsifying agent

Country Status (16)

Country Link
EP (1) EP0414024B2 (pt)
JP (1) JP3228736B2 (pt)
AT (1) ATE83618T1 (pt)
AU (1) AU628621B2 (pt)
CA (1) CA2023290C (pt)
DE (1) DE69000657T3 (pt)
DK (1) DK0414024T3 (pt)
ES (1) ES2033179B1 (pt)
FI (1) FI904096A0 (pt)
IE (1) IE65817B1 (pt)
NO (1) NO300309B1 (pt)
NZ (1) NZ234980A (pt)
PH (1) PH27389A (pt)
PT (1) PT95045B (pt)
RU (1) RU1825302C (pt)
ZA (1) ZA906352B (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
WO1996025857A1 (en) * 1995-02-22 1996-08-29 Unilever Plc High temperature cooking sauce
BE1011492A3 (nl) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix.
US7211281B2 (en) * 1999-12-30 2007-05-01 Kemin Industries, Inc. Method for improving the activity of enzymes
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
JP6253232B2 (ja) * 2012-12-28 2017-12-27 太陽化学株式会社 油ちょう食品用劣化臭防止剤及び油ちょう食品
US12022847B2 (en) 2017-06-26 2024-07-02 Michael Foods, Inc. Methods of egg yolk fractionation
CA3018403A1 (en) * 2018-09-24 2020-03-24 William A. Perrin Hydrolysed phospholipid composition and method of making the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
DE2405589C3 (de) * 1974-02-06 1980-08-07 Agfa-Gevaert Ag, 5090 Leverkusen Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
JPS6062951A (ja) * 1983-09-13 1985-04-11 Asahi Denka Kogyo Kk 卵黄含有クリ−ム状油脂組成物の製造方法
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法
JPH0677506B2 (ja) * 1987-03-23 1994-10-05 キユーピー株式会社 リン脂質処理物の製造方法

Also Published As

Publication number Publication date
PT95045B (pt) 1997-08-29
PT95045A (pt) 1991-05-22
PH27389A (en) 1993-06-21
CA2023290A1 (en) 1991-02-22
DE69000657T3 (de) 1997-01-23
DE69000657T2 (de) 1993-04-22
NO903592D0 (no) 1990-08-15
JP3228736B2 (ja) 2001-11-12
EP0414024B1 (en) 1992-12-23
AU6099590A (en) 1991-02-21
IE65817B1 (en) 1995-11-15
ES2033179A1 (es) 1993-03-01
ATE83618T1 (de) 1993-01-15
ES2033179B1 (es) 1994-01-01
NZ234980A (en) 1991-06-25
RU1825302C (ru) 1993-06-30
DE69000657D1 (de) 1993-02-04
DK0414024T3 (da) 1993-04-19
EP0414024B2 (en) 1996-05-01
NO300309B1 (no) 1997-05-12
FI904096A0 (fi) 1990-08-20
EP0414024A1 (en) 1991-02-27
IE902864A1 (en) 1991-02-27
AU628621B2 (en) 1992-09-17
NO903592L (no) 1991-02-22
CA2023290C (en) 2002-01-08
JPH03106430A (ja) 1991-05-07

Similar Documents

Publication Publication Date Title
FI915376A (fi) Smakaemnespreparat.
DE69027034D1 (de) Triglyzeridfreie käseschnitte und verfahren zur herstellung
CA2058056A1 (en) Method of Decreasing Cholesterol Concentration in Food
NO161573C (no) Fremgangsmaate til fremstilling av hyaluronsyre.
ZA906352B (en) Emulsifying agent
CA2005502A1 (en) Somatotropin analogs
NZ224057A (en) A polypeptide of a vascular anticoagulant protein and method of preparation
DE69129198D1 (de) Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben
AU3499889A (en) Cosmetic products containing milk constituents
DE3572303D1 (en) Biologically active substances obtained from bovine casein, process for their preparation and compositions containing them
ATE253927T1 (de) Wirkstoff für verbesserten fettstoffwechsel
DE60200895D1 (de) Verfahren zur Herstellung von reinen Phosphatiden und deren Verwendung in der Kosmetik, im pharmazeutischen Gebiet und im Bereich der Nahrungsmittel
DE69004170D1 (de) Verfahren zur Herstellung eines pflanzlichen Eiweisshydrolysats und so hergestelltes Produkt.
AU5511290A (en) Cholesterol removal from eggs, dairy products and other aqueous emulsions
ZA894181B (en) Amblyommin,a new active substance for anticoagulant therapy
SE9002674D0 (sv) Foerfarande foer framstaellning av hoegrenad fosfatidylinositol
ES2034839T3 (es) Procedimiento de fabricacion de productos lacteos con contenido reducido de esteroles, y productos obtenidos.
FR2650181B1 (fr) Procede pour combiner un melange de substances heterogenes a des liposomes
DE69000829D1 (de) Verfahren zur fraktionierung des huehnereigelbs.