ES2033179A1 - Un procedimiento para la preparacion de un agente emulgente. - Google Patents

Un procedimiento para la preparacion de un agente emulgente.

Info

Publication number
ES2033179A1
ES2033179A1 ES909002222A ES9002222A ES2033179A1 ES 2033179 A1 ES2033179 A1 ES 2033179A1 ES 909002222 A ES909002222 A ES 909002222A ES 9002222 A ES9002222 A ES 9002222A ES 2033179 A1 ES2033179 A1 ES 2033179A1
Authority
ES
Spain
Prior art keywords
emulsifying agent
biological material
phospholipoproteins
pasteurising
lipoprotein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES909002222A
Other languages
English (en)
Other versions
ES2033179B1 (es
Inventor
Edward R Castle
Steven S-Y Kwon
Dharam Vir Vdehra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23568881&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2033179(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle SA filed Critical Nestle SA
Publication of ES2033179A1 publication Critical patent/ES2033179A1/es
Application granted granted Critical
Publication of ES2033179B1 publication Critical patent/ES2033179B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Cosmetics (AREA)

Abstract

UN PROCEDIMIENTO PARA LA PREPARACION DE UN AGENTE EMULGENTE QUE COMPRENDE TRATAR UN MATERIAL BIOLOGICO QUE CONTIENE UN LIPIDO ASI COMO UNA LIPOPROTEINA Y/O UNA PROTEINA CON UNA PROTEASA Y UNA LIPASA Y PASTEURIZAR EL PRODUCTO. EL MATERIAL BIOLOGICO PUEDE CONTENER TAMBIEN FOSFOLIPIDOS TALES COMO LECITINA Y FOSFOLIPOPROTEINA, POR EJEMPLO YEMA DE HUEVO.
ES9002222A 1989-08-21 1990-08-20 Un procedimiento para la preparacion de un agente emulgente. Expired - Fee Related ES2033179B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39685189A 1989-08-21 1989-08-21

Publications (2)

Publication Number Publication Date
ES2033179A1 true ES2033179A1 (es) 1993-03-01
ES2033179B1 ES2033179B1 (es) 1994-01-01

Family

ID=23568881

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9002222A Expired - Fee Related ES2033179B1 (es) 1989-08-21 1990-08-20 Un procedimiento para la preparacion de un agente emulgente.

Country Status (16)

Country Link
EP (1) EP0414024B2 (es)
JP (1) JP3228736B2 (es)
AT (1) ATE83618T1 (es)
AU (1) AU628621B2 (es)
CA (1) CA2023290C (es)
DE (1) DE69000657T3 (es)
DK (1) DK0414024T3 (es)
ES (1) ES2033179B1 (es)
FI (1) FI904096A0 (es)
IE (1) IE65817B1 (es)
NO (1) NO300309B1 (es)
NZ (1) NZ234980A (es)
PH (1) PH27389A (es)
PT (1) PT95045B (es)
RU (1) RU1825302C (es)
ZA (1) ZA906352B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
ES2160231T3 (es) * 1995-02-22 2001-11-01 Unilever Nv Salsa que se puede cocinar a altas temperaturas.
BE1011492A3 (nl) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix.
US7211281B2 (en) * 1999-12-30 2007-05-01 Kemin Industries, Inc. Method for improving the activity of enzymes
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
JP6253232B2 (ja) * 2012-12-28 2017-12-27 太陽化学株式会社 油ちょう食品用劣化臭防止剤及び油ちょう食品
WO2019005645A1 (en) * 2017-06-26 2019-01-03 Michael Foods, Inc. YELLOW EGG FRACTIONATION
CA3018403A1 (en) * 2018-09-24 2020-03-24 William A. Perrin Hydrolysed phospholipid composition and method of making the same

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
JPS6062951A (ja) * 1983-09-13 1985-04-11 Asahi Denka Kogyo Kk 卵黄含有クリ−ム状油脂組成物の製造方法
JPS6229950A (ja) * 1985-07-31 1987-02-07 Q P Corp 水中油型乳化食品の製造方法
JPS63233750A (ja) * 1987-03-23 1988-09-29 Q P Corp リン脂質処理物の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2405589C3 (de) * 1974-02-06 1980-08-07 Agfa-Gevaert Ag, 5090 Leverkusen Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
JPS6062951A (ja) * 1983-09-13 1985-04-11 Asahi Denka Kogyo Kk 卵黄含有クリ−ム状油脂組成物の製造方法
JPS6229950A (ja) * 1985-07-31 1987-02-07 Q P Corp 水中油型乳化食品の製造方法
JPS63233750A (ja) * 1987-03-23 1988-09-29 Q P Corp リン脂質処理物の製造方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS JAPIO, Japan Patent Information Organisation, Tokio, JP, & & JP-A-60062951 (ASAHI DENKA KOGYO. K.K.) 11-abril-85 * Resumen * *
PATENT ABSTRACTS OF JAPAN, Vol. 11 n‘ 206 (C-433) [2653], 3/7/87; & JP-A-62029950 (Q.P.CORP.) 07-02-1987 * Resumen * *
PATENT ABSTRACTS OF JAPAN, Vol.13, n‘ 29, (C-562) [3377], 23/01/1989; & JP-A-63 233750 (Q.P.CORP.) 29-09-1988 * Resumen * *

Also Published As

Publication number Publication date
EP0414024B2 (en) 1996-05-01
AU6099590A (en) 1991-02-21
AU628621B2 (en) 1992-09-17
PT95045A (pt) 1991-05-22
PH27389A (en) 1993-06-21
FI904096A0 (fi) 1990-08-20
CA2023290C (en) 2002-01-08
DK0414024T3 (da) 1993-04-19
PT95045B (pt) 1997-08-29
RU1825302C (ru) 1993-06-30
ZA906352B (en) 1991-06-26
DE69000657T3 (de) 1997-01-23
ES2033179B1 (es) 1994-01-01
ATE83618T1 (de) 1993-01-15
NO903592L (no) 1991-02-22
DE69000657T2 (de) 1993-04-22
NO903592D0 (no) 1990-08-15
NZ234980A (en) 1991-06-25
JP3228736B2 (ja) 2001-11-12
DE69000657D1 (de) 1993-02-04
EP0414024B1 (en) 1992-12-23
IE902864A1 (en) 1991-02-27
CA2023290A1 (en) 1991-02-22
IE65817B1 (en) 1995-11-15
JPH03106430A (ja) 1991-05-07
EP0414024A1 (en) 1991-02-27
NO300309B1 (no) 1997-05-12

Similar Documents

Publication Publication Date Title
PT95028A (pt) Processo de preparacao de fatias de queijo isento de trigliceridos
CA2058056A1 (en) Method of Decreasing Cholesterol Concentration in Food
EP1316562A3 (en) Composition comprising a covalent polyethylene glycol (PEG)-protein adduct
NO161573C (no) Fremgangsmaate til fremstilling av hyaluronsyre.
FI915376A (fi) Smakaemnespreparat.
CA2005502A1 (en) Somatotropin analogs
ES2033179A1 (es) Un procedimiento para la preparacion de un agente emulgente.
DE444891T1 (de) Mischnahrungsmittel zur verbesserung der serumlipidzusammensetzung.
SE8801701D0 (sv) Production technology based on enzymic method
BG101288A (en) Method and preparation for the prophylaxy and treatment of endotoxines-caused diseases
DE3572303D1 (en) Biologically active substances obtained from bovine casein, process for their preparation and compositions containing them
SG47515A1 (en) Plant gum material and use thereof in food products
ATE253927T1 (de) Wirkstoff für verbesserten fettstoffwechsel
DE60200895D1 (de) Verfahren zur Herstellung von reinen Phosphatiden und deren Verwendung in der Kosmetik, im pharmazeutischen Gebiet und im Bereich der Nahrungsmittel
AU5511290A (en) Cholesterol removal from eggs, dairy products and other aqueous emulsions
DE69004170D1 (de) Verfahren zur Herstellung eines pflanzlichen Eiweisshydrolysats und so hergestelltes Produkt.
ZA894181B (en) Amblyommin,a new active substance for anticoagulant therapy
AR004145A1 (es) Procedimiento para la preparacion de una base aromatica y la utilizacion de dicha base para la preparacion de productos alimenticios.
FR2620333B1 (fr) Liposomes, leur procede de preparation et application desdits liposomes comme vecteur de produits
ES2034839T3 (es) Procedimiento de fabricacion de productos lacteos con contenido reducido de esteroles, y productos obtenidos.
FR2650181B1 (fr) Procede pour combiner un melange de substances heterogenes a des liposomes
HUT34950A (en) Process for the production of alpha-allene-alpha-amino acids and of therapeutic preparations containing such agents

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040821