NO903592L - Emulgeringsmiddel. - Google Patents

Emulgeringsmiddel.

Info

Publication number
NO903592L
NO903592L NO90903592A NO903592A NO903592L NO 903592 L NO903592 L NO 903592L NO 90903592 A NO90903592 A NO 90903592A NO 903592 A NO903592 A NO 903592A NO 903592 L NO903592 L NO 903592L
Authority
NO
Norway
Prior art keywords
biological material
emulsifier
phospholipoproteins
pasteurising
lipoprotein
Prior art date
Application number
NO90903592A
Other languages
English (en)
Other versions
NO903592D0 (no
NO300309B1 (no
Inventor
Edward R Castle
Steven Soon-Young Kwon
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23568881&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO903592(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO903592D0 publication Critical patent/NO903592D0/no
Publication of NO903592L publication Critical patent/NO903592L/no
Publication of NO300309B1 publication Critical patent/NO300309B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Colloid Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Cosmetics (AREA)
NO903592A 1989-08-21 1990-08-15 Fremgangsmåte for fremstilling av emulgeringsmiddel NO300309B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39685189A 1989-08-21 1989-08-21

Publications (3)

Publication Number Publication Date
NO903592D0 NO903592D0 (no) 1990-08-15
NO903592L true NO903592L (no) 1991-02-22
NO300309B1 NO300309B1 (no) 1997-05-12

Family

ID=23568881

Family Applications (1)

Application Number Title Priority Date Filing Date
NO903592A NO300309B1 (no) 1989-08-21 1990-08-15 Fremgangsmåte for fremstilling av emulgeringsmiddel

Country Status (16)

Country Link
EP (1) EP0414024B2 (no)
JP (1) JP3228736B2 (no)
AT (1) ATE83618T1 (no)
AU (1) AU628621B2 (no)
CA (1) CA2023290C (no)
DE (1) DE69000657T3 (no)
DK (1) DK0414024T3 (no)
ES (1) ES2033179B1 (no)
FI (1) FI904096A0 (no)
IE (1) IE65817B1 (no)
NO (1) NO300309B1 (no)
NZ (1) NZ234980A (no)
PH (1) PH27389A (no)
PT (1) PT95045B (no)
RU (1) RU1825302C (no)
ZA (1) ZA906352B (no)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
WO1996025857A1 (en) * 1995-02-22 1996-08-29 Unilever Plc High temperature cooking sauce
BE1011492A3 (nl) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix.
US7211281B2 (en) * 1999-12-30 2007-05-01 Kemin Industries, Inc. Method for improving the activity of enzymes
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
JP6253232B2 (ja) * 2012-12-28 2017-12-27 太陽化学株式会社 油ちょう食品用劣化臭防止剤及び油ちょう食品
US12022847B2 (en) 2017-06-26 2024-07-02 Michael Foods, Inc. Methods of egg yolk fractionation
CA3018403A1 (en) * 2018-09-24 2020-03-24 William A. Perrin Hydrolysed phospholipid composition and method of making the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
DE2405589C3 (de) * 1974-02-06 1980-08-07 Agfa-Gevaert Ag, 5090 Leverkusen Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
JPS6062951A (ja) * 1983-09-13 1985-04-11 Asahi Denka Kogyo Kk 卵黄含有クリ−ム状油脂組成物の製造方法
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法
JPH0677506B2 (ja) * 1987-03-23 1994-10-05 キユーピー株式会社 リン脂質処理物の製造方法

Also Published As

Publication number Publication date
PT95045B (pt) 1997-08-29
PT95045A (pt) 1991-05-22
PH27389A (en) 1993-06-21
CA2023290A1 (en) 1991-02-22
DE69000657T3 (de) 1997-01-23
DE69000657T2 (de) 1993-04-22
NO903592D0 (no) 1990-08-15
JP3228736B2 (ja) 2001-11-12
EP0414024B1 (en) 1992-12-23
AU6099590A (en) 1991-02-21
IE65817B1 (en) 1995-11-15
ES2033179A1 (es) 1993-03-01
ATE83618T1 (de) 1993-01-15
ES2033179B1 (es) 1994-01-01
NZ234980A (en) 1991-06-25
RU1825302C (ru) 1993-06-30
DE69000657D1 (de) 1993-02-04
DK0414024T3 (da) 1993-04-19
EP0414024B2 (en) 1996-05-01
NO300309B1 (no) 1997-05-12
ZA906352B (en) 1991-06-26
FI904096A0 (fi) 1990-08-20
EP0414024A1 (en) 1991-02-27
IE902864A1 (en) 1991-02-27
AU628621B2 (en) 1992-09-17
CA2023290C (en) 2002-01-08
JPH03106430A (ja) 1991-05-07

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Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees