ES2033179B1 - Un procedimiento para la preparacion de un agente emulgente. - Google Patents

Un procedimiento para la preparacion de un agente emulgente.

Info

Publication number
ES2033179B1
ES2033179B1 ES9002222A ES9002222A ES2033179B1 ES 2033179 B1 ES2033179 B1 ES 2033179B1 ES 9002222 A ES9002222 A ES 9002222A ES 9002222 A ES9002222 A ES 9002222A ES 2033179 B1 ES2033179 B1 ES 2033179B1
Authority
ES
Spain
Prior art keywords
preparation
agent
emulgent
procedure
biological material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES9002222A
Other languages
English (en)
Other versions
ES2033179A1 (es
Inventor
Edward R Castle
Steven S-Y Kwon
Dharam Vir Vdehra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23568881&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2033179(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES2033179A1 publication Critical patent/ES2033179A1/es
Application granted granted Critical
Publication of ES2033179B1 publication Critical patent/ES2033179B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Colloid Chemistry (AREA)
  • Cosmetics (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

UN PROCEDIMIENTO PARA LA PREPARACION DE UN AGENTE EMULGENTE QUE COMPRENDE TRATAR UN MATERIAL BIOLOGICO QUE CONTIENE UN LIPIDO ASI COMO UNA LIPOPROTEINA Y/O UNA PROTEINA CON UNA PROTEASA Y UNA LIPASA Y PASTEURIZAR EL PRODUCTO. EL MATERIAL BIOLOGICO PUEDE CONTENER TAMBIEN FOSFOLIPIDOS TALES COMO LECITINA Y FOSFOLIPOPROTEINA, POR EJEMPLO YEMA DE HUEVO.
ES9002222A 1989-08-21 1990-08-20 Un procedimiento para la preparacion de un agente emulgente. Expired - Fee Related ES2033179B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39685189A 1989-08-21 1989-08-21

Publications (2)

Publication Number Publication Date
ES2033179A1 ES2033179A1 (es) 1993-03-01
ES2033179B1 true ES2033179B1 (es) 1994-01-01

Family

ID=23568881

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9002222A Expired - Fee Related ES2033179B1 (es) 1989-08-21 1990-08-20 Un procedimiento para la preparacion de un agente emulgente.

Country Status (16)

Country Link
EP (1) EP0414024B2 (es)
JP (1) JP3228736B2 (es)
AT (1) ATE83618T1 (es)
AU (1) AU628621B2 (es)
CA (1) CA2023290C (es)
DE (1) DE69000657T3 (es)
DK (1) DK0414024T3 (es)
ES (1) ES2033179B1 (es)
FI (1) FI904096A0 (es)
IE (1) IE65817B1 (es)
NO (1) NO300309B1 (es)
NZ (1) NZ234980A (es)
PH (1) PH27389A (es)
PT (1) PT95045B (es)
RU (1) RU1825302C (es)
ZA (1) ZA906352B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
AU696229B2 (en) * 1995-02-22 1998-09-03 Unilever Plc High temperature cooking sauce
BE1011492A3 (nl) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix.
ES2248273T3 (es) * 1999-12-30 2006-03-16 Kemin Industries, Inc. Procedimiento para reducir la cantidad de enzimas.
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
JP6253232B2 (ja) * 2012-12-28 2017-12-27 太陽化学株式会社 油ちょう食品用劣化臭防止剤及び油ちょう食品
WO2019005645A1 (en) * 2017-06-26 2019-01-03 Michael Foods, Inc. YELLOW EGG FRACTIONATION
CA3018403A1 (en) * 2018-09-24 2020-03-24 William A. Perrin Hydrolysed phospholipid composition and method of making the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
DE2405589C3 (de) * 1974-02-06 1980-08-07 Agfa-Gevaert Ag, 5090 Leverkusen Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
JPS6062951A (ja) * 1983-09-13 1985-04-11 Asahi Denka Kogyo Kk 卵黄含有クリ−ム状油脂組成物の製造方法
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法
JPH0677506B2 (ja) * 1987-03-23 1994-10-05 キユーピー株式会社 リン脂質処理物の製造方法

Also Published As

Publication number Publication date
PT95045B (pt) 1997-08-29
DE69000657D1 (de) 1993-02-04
NZ234980A (en) 1991-06-25
EP0414024A1 (en) 1991-02-27
DE69000657T2 (de) 1993-04-22
PT95045A (pt) 1991-05-22
CA2023290C (en) 2002-01-08
ZA906352B (en) 1991-06-26
AU628621B2 (en) 1992-09-17
FI904096A0 (fi) 1990-08-20
PH27389A (en) 1993-06-21
DK0414024T3 (da) 1993-04-19
NO903592D0 (no) 1990-08-15
EP0414024B1 (en) 1992-12-23
IE902864A1 (en) 1991-02-27
IE65817B1 (en) 1995-11-15
NO300309B1 (no) 1997-05-12
DE69000657T3 (de) 1997-01-23
ES2033179A1 (es) 1993-03-01
CA2023290A1 (en) 1991-02-22
JP3228736B2 (ja) 2001-11-12
RU1825302C (ru) 1993-06-30
NO903592L (no) 1991-02-22
AU6099590A (en) 1991-02-21
JPH03106430A (ja) 1991-05-07
EP0414024B2 (en) 1996-05-01
ATE83618T1 (de) 1993-01-15

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040821