FI904096A0 - Emulgeringsmedel. - Google Patents

Emulgeringsmedel.

Info

Publication number
FI904096A0
FI904096A0 FI904096A FI904096A FI904096A0 FI 904096 A0 FI904096 A0 FI 904096A0 FI 904096 A FI904096 A FI 904096A FI 904096 A FI904096 A FI 904096A FI 904096 A0 FI904096 A0 FI 904096A0
Authority
FI
Finland
Prior art keywords
emulsifying agent
biological material
phospholipoproteins
pasteurising
lipoprotein
Prior art date
Application number
FI904096A
Other languages
English (en)
Inventor
Edward R Castle
Steven Soon-Young Kwon
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23568881&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI904096(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of FI904096A0 publication Critical patent/FI904096A0/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Colloid Chemistry (AREA)
  • Cosmetics (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
FI904096A 1989-08-21 1990-08-20 Emulgeringsmedel. FI904096A0 (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39685189A 1989-08-21 1989-08-21

Publications (1)

Publication Number Publication Date
FI904096A0 true FI904096A0 (fi) 1990-08-20

Family

ID=23568881

Family Applications (1)

Application Number Title Priority Date Filing Date
FI904096A FI904096A0 (fi) 1989-08-21 1990-08-20 Emulgeringsmedel.

Country Status (16)

Country Link
EP (1) EP0414024B2 (fi)
JP (1) JP3228736B2 (fi)
AT (1) ATE83618T1 (fi)
AU (1) AU628621B2 (fi)
CA (1) CA2023290C (fi)
DE (1) DE69000657T3 (fi)
DK (1) DK0414024T3 (fi)
ES (1) ES2033179B1 (fi)
FI (1) FI904096A0 (fi)
IE (1) IE65817B1 (fi)
NO (1) NO300309B1 (fi)
NZ (1) NZ234980A (fi)
PH (1) PH27389A (fi)
PT (1) PT95045B (fi)
RU (1) RU1825302C (fi)
ZA (1) ZA906352B (fi)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
AU696229B2 (en) * 1995-02-22 1998-09-03 Unilever Plc High temperature cooking sauce
BE1011492A3 (nl) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix.
ES2248273T3 (es) * 1999-12-30 2006-03-16 Kemin Industries, Inc. Procedimiento para reducir la cantidad de enzimas.
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
JP6253232B2 (ja) * 2012-12-28 2017-12-27 太陽化学株式会社 油ちょう食品用劣化臭防止剤及び油ちょう食品
WO2019005645A1 (en) * 2017-06-26 2019-01-03 Michael Foods, Inc. YELLOW EGG FRACTIONATION
CA3018403A1 (en) * 2018-09-24 2020-03-24 William A. Perrin Hydrolysed phospholipid composition and method of making the same

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
DE2405589C3 (de) * 1974-02-06 1980-08-07 Agfa-Gevaert Ag, 5090 Leverkusen Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
JPS6062951A (ja) * 1983-09-13 1985-04-11 Asahi Denka Kogyo Kk 卵黄含有クリ−ム状油脂組成物の製造方法
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法
JPH0677506B2 (ja) * 1987-03-23 1994-10-05 キユーピー株式会社 リン脂質処理物の製造方法

Also Published As

Publication number Publication date
PT95045B (pt) 1997-08-29
DE69000657D1 (de) 1993-02-04
NZ234980A (en) 1991-06-25
EP0414024A1 (en) 1991-02-27
DE69000657T2 (de) 1993-04-22
PT95045A (pt) 1991-05-22
ES2033179B1 (es) 1994-01-01
CA2023290C (en) 2002-01-08
ZA906352B (en) 1991-06-26
AU628621B2 (en) 1992-09-17
PH27389A (en) 1993-06-21
DK0414024T3 (da) 1993-04-19
NO903592D0 (no) 1990-08-15
EP0414024B1 (en) 1992-12-23
IE902864A1 (en) 1991-02-27
IE65817B1 (en) 1995-11-15
NO300309B1 (no) 1997-05-12
DE69000657T3 (de) 1997-01-23
ES2033179A1 (es) 1993-03-01
CA2023290A1 (en) 1991-02-22
JP3228736B2 (ja) 2001-11-12
RU1825302C (ru) 1993-06-30
NO903592L (no) 1991-02-22
AU6099590A (en) 1991-02-21
JPH03106430A (ja) 1991-05-07
EP0414024B2 (en) 1996-05-01
ATE83618T1 (de) 1993-01-15

Similar Documents

Publication Publication Date Title
FI915376A0 (fi) Smakaemnespreparat.
PT95028A (pt) Processo de preparacao de fatias de queijo isento de trigliceridos
FI91160B (fi) Menetelmä modifioidun ihmisen t-PA-proteiinin valmistamiseksi
DE3867408D1 (de) Maschine zur herstellung von nahrungsmittelprodukten.
FI885504A0 (fi) Vaskulaera antikoagulerande proteiner, dessa koderande dna, deras framstaellningsfoerfarande och deras anvaendning.
CA2058056A1 (en) Method of Decreasing Cholesterol Concentration in Food
ATE83618T1 (de) Emulgiermittel.
DE69129198T2 (de) Hitzestabile Öl-in-Wasser-Emulsion und Verfahren zur Herstellung derselben
SE8801701D0 (sv) Production technology based on enzymic method
ES2051830T3 (es) Solucion acuosa estable de anticuerpos.
DE3572303D1 (en) Biologically active substances obtained from bovine casein, process for their preparation and compositions containing them
ES2108698T3 (es) Liposomas exentos de sustancias activas, para el tratamiento de aterosclerosis.
DE60200895D1 (de) Verfahren zur Herstellung von reinen Phosphatiden und deren Verwendung in der Kosmetik, im pharmazeutischen Gebiet und im Bereich der Nahrungsmittel
DE69630666D1 (de) Wirkstoff für verbesserten fettstoffwechsel
DE69004170D1 (de) Verfahren zur Herstellung eines pflanzlichen Eiweisshydrolysats und so hergestelltes Produkt.
AU3595489A (en) Amblyommin, a new active substance for anticoagulant therapy
BR8603520A (pt) Composicao para o combate de nematodeos de plantas,processo para sua obtencao e processo para combate de nematodeos de plantas
ES2027772T3 (es) Procedimiento para la preparacion de policlorofosfaceno.
DE3850601D1 (de) Verfahren zur Herstellung von Phospholipidderivate.
DE69000829D1 (de) Verfahren zur fraktionierung des huehnereigelbs.
IT8922533A0 (it) Procedimento per il trattamento di tuorlo d'uovo e prodotto risultante

Legal Events

Date Code Title Description
FD Application lapsed
FD Application lapsed

Owner name: SOCIETE DES PRODUITS NESTLE S.A.