ZA906352B - Emulsifying agent - Google Patents

Emulsifying agent

Info

Publication number
ZA906352B
ZA906352B ZA906352A ZA906352A ZA906352B ZA 906352 B ZA906352 B ZA 906352B ZA 906352 A ZA906352 A ZA 906352A ZA 906352 A ZA906352 A ZA 906352A ZA 906352 B ZA906352 B ZA 906352B
Authority
ZA
South Africa
Prior art keywords
emulsifying agent
biological material
phospholipoproteins
pasteurising
lipoprotein
Prior art date
Application number
ZA906352A
Other languages
English (en)
Inventor
Edward R Castle
R Castle Edward
Steven Soon-Young Kwon Vadhra
Soon-Young Kwon Dharam Steven
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=23568881&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA906352(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA906352B publication Critical patent/ZA906352B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Colloid Chemistry (AREA)
  • Cosmetics (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
ZA906352A 1989-08-21 1990-08-10 Emulsifying agent ZA906352B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39685189A 1989-08-21 1989-08-21

Publications (1)

Publication Number Publication Date
ZA906352B true ZA906352B (en) 1991-06-26

Family

ID=23568881

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA906352A ZA906352B (en) 1989-08-21 1990-08-10 Emulsifying agent

Country Status (16)

Country Link
EP (1) EP0414024B2 (fr)
JP (1) JP3228736B2 (fr)
AT (1) ATE83618T1 (fr)
AU (1) AU628621B2 (fr)
CA (1) CA2023290C (fr)
DE (1) DE69000657T3 (fr)
DK (1) DK0414024T3 (fr)
ES (1) ES2033179B1 (fr)
FI (1) FI904096A0 (fr)
IE (1) IE65817B1 (fr)
NO (1) NO300309B1 (fr)
NZ (1) NZ234980A (fr)
PH (1) PH27389A (fr)
PT (1) PT95045B (fr)
RU (1) RU1825302C (fr)
ZA (1) ZA906352B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2094570A1 (fr) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Procede de fabrication de proteine enzymatique et produit
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
AU696229B2 (en) * 1995-02-22 1998-09-03 Unilever Plc High temperature cooking sauce
BE1011492A3 (nl) * 1997-10-14 1999-10-05 Natural Foods Naamloze Vennoot Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix.
ES2248273T3 (es) * 1999-12-30 2006-03-16 Kemin Industries, Inc. Procedimiento para reducir la cantidad de enzimas.
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
JP6253232B2 (ja) * 2012-12-28 2017-12-27 太陽化学株式会社 油ちょう食品用劣化臭防止剤及び油ちょう食品
WO2019005645A1 (fr) * 2017-06-26 2019-01-03 Michael Foods, Inc. Fractionnement de jaune d'œuf
CA3018403A1 (fr) * 2018-09-24 2020-03-24 William A. Perrin Composition de phospholipide hydrolyse et son procede de fabrication

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
DE2405589C3 (de) * 1974-02-06 1980-08-07 Agfa-Gevaert Ag, 5090 Leverkusen Verfahren zur Herstellung leicht benetzbarer, wasserlöslicher natürlicher Eiweißprodukte
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
JPS6062951A (ja) * 1983-09-13 1985-04-11 Asahi Denka Kogyo Kk 卵黄含有クリ−ム状油脂組成物の製造方法
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法
JPH0677506B2 (ja) * 1987-03-23 1994-10-05 キユーピー株式会社 リン脂質処理物の製造方法

Also Published As

Publication number Publication date
PT95045B (pt) 1997-08-29
DE69000657D1 (de) 1993-02-04
NZ234980A (en) 1991-06-25
EP0414024A1 (fr) 1991-02-27
DE69000657T2 (de) 1993-04-22
PT95045A (pt) 1991-05-22
ES2033179B1 (es) 1994-01-01
CA2023290C (fr) 2002-01-08
AU628621B2 (en) 1992-09-17
FI904096A0 (fi) 1990-08-20
PH27389A (en) 1993-06-21
DK0414024T3 (da) 1993-04-19
NO903592D0 (no) 1990-08-15
EP0414024B1 (fr) 1992-12-23
IE902864A1 (en) 1991-02-27
IE65817B1 (en) 1995-11-15
NO300309B1 (no) 1997-05-12
DE69000657T3 (de) 1997-01-23
ES2033179A1 (es) 1993-03-01
CA2023290A1 (fr) 1991-02-22
JP3228736B2 (ja) 2001-11-12
RU1825302C (ru) 1993-06-30
NO903592L (no) 1991-02-22
AU6099590A (en) 1991-02-21
JPH03106430A (ja) 1991-05-07
EP0414024B2 (fr) 1996-05-01
ATE83618T1 (de) 1993-01-15

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