MX363981B - Una composicion de sal baja en sodio. - Google Patents

Una composicion de sal baja en sodio.

Info

Publication number
MX363981B
MX363981B MX2015014445A MX2015014445A MX363981B MX 363981 B MX363981 B MX 363981B MX 2015014445 A MX2015014445 A MX 2015014445A MX 2015014445 A MX2015014445 A MX 2015014445A MX 363981 B MX363981 B MX 363981B
Authority
MX
Mexico
Prior art keywords
salt composition
sodium salt
low sodium
chloride
relates
Prior art date
Application number
MX2015014445A
Other languages
English (en)
Other versions
MX2015014445A (es
Inventor
Rao Chigurupati Sambasiva
N Bhandari Pratik
Original Assignee
S&P Ingredient Dev Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S&P Ingredient Dev Llc filed Critical S&P Ingredient Dev Llc
Publication of MX2015014445A publication Critical patent/MX2015014445A/es
Publication of MX363981B publication Critical patent/MX363981B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a una composición de sal baja en sodio y los métodos utilizados para elaborarla. En particular, la invención se refiere al procesamiento combinado de cloruro de potasio y sodio para producir una composición de sal baja en sodio. La composición de sal baja en sodio incluye cloruro de sodio y una composición de sal clorhídrica modificada. La composición de sal clorhídrica modificada incluye una unión homogénea de sales clorhídricas, acidulante en grado alimentario, y portador.
MX2015014445A 2013-04-16 2014-04-16 Una composicion de sal baja en sodio. MX363981B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/863,775 US9629384B2 (en) 2005-09-14 2013-04-16 Low sodium salt composition
PCT/US2014/034405 WO2014172483A1 (en) 2013-04-16 2014-04-16 A low sodium salt composition

Publications (2)

Publication Number Publication Date
MX2015014445A MX2015014445A (es) 2016-05-18
MX363981B true MX363981B (es) 2019-04-10

Family

ID=50733433

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015014445A MX363981B (es) 2013-04-16 2014-04-16 Una composicion de sal baja en sodio.

Country Status (12)

Country Link
US (1) US9629384B2 (es)
EP (1) EP2988613B1 (es)
JP (1) JP6412558B2 (es)
KR (1) KR20160021090A (es)
CN (1) CN105377055A (es)
AU (1) AU2014253936C1 (es)
BR (1) BR112015026282B1 (es)
CA (1) CA2908907C (es)
ES (1) ES2739290T3 (es)
MX (1) MX363981B (es)
RU (1) RU2636397C2 (es)
WO (1) WO2014172483A1 (es)

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RU2636397C2 (ru) 2017-11-23
BR112015026282A2 (pt) 2017-07-25
AU2014253936A1 (en) 2015-11-12
AU2014253936B2 (en) 2017-01-12
EP2988613B1 (en) 2019-06-12
EP2988613A1 (en) 2016-03-02
AU2014253936C1 (en) 2017-05-04
KR20160021090A (ko) 2016-02-24
WO2014172483A1 (en) 2014-10-23
ES2739290T3 (es) 2020-01-30
RU2015146592A (ru) 2017-05-22
US9629384B2 (en) 2017-04-25
CA2908907A1 (en) 2014-10-23
CN105377055A (zh) 2016-03-02
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BR112015026282B1 (pt) 2022-02-01
US20130243924A1 (en) 2013-09-19

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