GB312088A - A process for preparing substitutes for table salt suitable for flavouring purposes - Google Patents

A process for preparing substitutes for table salt suitable for flavouring purposes

Info

Publication number
GB312088A
GB312088A GB15530/29A GB1553029A GB312088A GB 312088 A GB312088 A GB 312088A GB 15530/29 A GB15530/29 A GB 15530/29A GB 1553029 A GB1553029 A GB 1553029A GB 312088 A GB312088 A GB 312088A
Authority
GB
United Kingdom
Prior art keywords
acid
salts
mixtures
acids
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15530/29A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHEMISCH PHARMAZEUTISCHE AG BA
Original Assignee
CHEMISCH PHARMAZEUTISCHE AG BA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHEMISCH PHARMAZEUTISCHE AG BA filed Critical CHEMISCH PHARMAZEUTISCHE AG BA
Publication of GB312088A publication Critical patent/GB312088A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

312,088. Chemisch-Pharmazeutische Akt.-Ges. Bad Homburg, and Liebrecht, A. May 19, 1928, [Convention date]. Condiments; flavourings. - Substitutes for ordinary common salt for flavouring purposes are made by causing soluble salts of organic acids such as formic acid, lactic acid, or acetic acid, or soluble halogen salts such as potassium chloride to react with amino acids, such as glutamic acid, or with acid salts, of amino acids, or mixtures thereof so that the PH value of the product is on the acid side. The mixtures of acids or acid salts may be obtained from animal or vegetable albumen, albuminous products, or decomposition products of albumen by heat treatment with mineral acids; or mixtures capable of yielding or forming the required substances may be employed. Taste-improving or preserving substances such as calcium adipate may also be incorporated. The product may be in the form of solution or it may be a powder obtained by gentle evaporation, for example, in vacuo.
GB15530/29A 1928-05-19 1929-05-17 A process for preparing substitutes for table salt suitable for flavouring purposes Expired GB312088A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE312088X 1928-05-19

Publications (1)

Publication Number Publication Date
GB312088A true GB312088A (en) 1930-05-08

Family

ID=6133229

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15530/29A Expired GB312088A (en) 1928-05-19 1929-05-17 A process for preparing substitutes for table salt suitable for flavouring purposes

Country Status (1)

Country Link
GB (1) GB312088A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2500919A (en) * 1948-12-03 1950-03-21 Louis Milani Foods Inc Sodium-free flavoring compositions
US2596333A (en) * 1951-04-03 1952-05-13 Fougera & Co Inc E Dietary salt substitute
US4451494A (en) * 1982-09-10 1984-05-29 Roan Iii Charles F Sodium-free salt substitute
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
US9474297B2 (en) 2005-09-14 2016-10-25 S&P Ingredient Development, Llc Low-sodium salt composition
US9549568B2 (en) 2006-10-05 2017-01-24 S & P Ingredient Development, Llc Low sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2500919A (en) * 1948-12-03 1950-03-21 Louis Milani Foods Inc Sodium-free flavoring compositions
US2596333A (en) * 1951-04-03 1952-05-13 Fougera & Co Inc E Dietary salt substitute
US4451494A (en) * 1982-09-10 1984-05-29 Roan Iii Charles F Sodium-free salt substitute
US9474297B2 (en) 2005-09-14 2016-10-25 S&P Ingredient Development, Llc Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US9549568B2 (en) 2006-10-05 2017-01-24 S & P Ingredient Development, Llc Low sodium salt composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride

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