GB279985A - Improvements relating to the preparation of flavouring, nourishing and similar substances from proteins, carbohydrates, or other animal or vegetable matter - Google Patents

Improvements relating to the preparation of flavouring, nourishing and similar substances from proteins, carbohydrates, or other animal or vegetable matter

Info

Publication number
GB279985A
GB279985A GB22476/26A GB2247626A GB279985A GB 279985 A GB279985 A GB 279985A GB 22476/26 A GB22476/26 A GB 22476/26A GB 2247626 A GB2247626 A GB 2247626A GB 279985 A GB279985 A GB 279985A
Authority
GB
United Kingdom
Prior art keywords
acid
animal
glutamic acid
flavouring
nourishing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22476/26A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB22476/26A priority Critical patent/GB279985A/en
Publication of GB279985A publication Critical patent/GB279985A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

279,985. Fujii, M. Sept. 11, 1926. Medicines for internal use. - In preparing, flavouring, nourishing, and similar substances from proteins, carbohydrates or other animal or vegetable matters by treatment with alkali or acid, excess alkali or acid is neutralized by the use of glutamic acid or a salt of this acid. The product may be mixed with medicines. Thus, fish or animal meat may be treated with dilute alkali excess of which is neutralized by glutamic acid or glutamic acid hydrochloride: or starch may be heated with hydrochloric acid under a pressure of two atmospheres until it no longer gives the iodine reaction, the neutralization being then effected by the use of di-sodium glutamate. The final solution may be concentrated, or reduced to powder or solid form. Wheat, maize, casein, egg yolk, &c. may be the source of the protein. The glutamic acid or its salt is preferably prepared by heating animal or vegetable protein matter in an autoclave with a catalyst, such as powdered iron or iron oxide, and a mineral acid. the pressure applied not exceeding four atmospheres.
GB22476/26A 1926-09-11 1926-09-11 Improvements relating to the preparation of flavouring, nourishing and similar substances from proteins, carbohydrates, or other animal or vegetable matter Expired GB279985A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB22476/26A GB279985A (en) 1926-09-11 1926-09-11 Improvements relating to the preparation of flavouring, nourishing and similar substances from proteins, carbohydrates, or other animal or vegetable matter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB22476/26A GB279985A (en) 1926-09-11 1926-09-11 Improvements relating to the preparation of flavouring, nourishing and similar substances from proteins, carbohydrates, or other animal or vegetable matter

Publications (1)

Publication Number Publication Date
GB279985A true GB279985A (en) 1927-11-10

Family

ID=10179983

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22476/26A Expired GB279985A (en) 1926-09-11 1926-09-11 Improvements relating to the preparation of flavouring, nourishing and similar substances from proteins, carbohydrates, or other animal or vegetable matter

Country Status (1)

Country Link
GB (1) GB279985A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2589287A (en) * 1947-01-02 1952-03-18 Dehydrating Process Co Method of treating fish and resulting product
DE944043C (en) * 1942-11-27 1956-06-07 Forschungsgemeinschaft Dr Krem Process for obtaining a whipped milk protein that can be baked
DE1159750B (en) * 1957-02-27 1963-12-19 Int Minerals & Chem Corp Process for thickening and stabilizing sauces

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE944043C (en) * 1942-11-27 1956-06-07 Forschungsgemeinschaft Dr Krem Process for obtaining a whipped milk protein that can be baked
US2589287A (en) * 1947-01-02 1952-03-18 Dehydrating Process Co Method of treating fish and resulting product
DE1159750B (en) * 1957-02-27 1963-12-19 Int Minerals & Chem Corp Process for thickening and stabilizing sauces

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