FI20075086L - Aromikoostumus - Google Patents
Aromikoostumus Download PDFInfo
- Publication number
- FI20075086L FI20075086L FI20075086A FI20075086A FI20075086L FI 20075086 L FI20075086 L FI 20075086L FI 20075086 A FI20075086 A FI 20075086A FI 20075086 A FI20075086 A FI 20075086A FI 20075086 L FI20075086 L FI 20075086L
- Authority
- FI
- Finland
- Prior art keywords
- flavoring composition
- flavoring
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/18—Mustard
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20075086A FI20075086L (fi) | 2007-02-07 | 2007-02-07 | Aromikoostumus |
EP08709312A EP2124629A4 (en) | 2007-02-07 | 2008-02-06 | PERFUME COMPOSITION |
PCT/FI2008/050044 WO2008096040A1 (en) | 2007-02-07 | 2008-02-06 | Flavouring composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20075086A FI20075086L (fi) | 2007-02-07 | 2007-02-07 | Aromikoostumus |
Publications (2)
Publication Number | Publication Date |
---|---|
FI20075086A0 FI20075086A0 (fi) | 2007-02-07 |
FI20075086L true FI20075086L (fi) | 2008-08-08 |
Family
ID=37832237
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20075086A FI20075086L (fi) | 2007-02-07 | 2007-02-07 | Aromikoostumus |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2124629A4 (fi) |
FI (1) | FI20075086L (fi) |
WO (1) | WO2008096040A1 (fi) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
EP2474238A1 (de) * | 2011-01-10 | 2012-07-11 | PM-International AG | Nahrungsergänzungsmittelpräparat mit einer Wirksubstanzmischung |
ES2714303T3 (es) | 2011-08-25 | 2019-05-28 | Working Bugs Llc | Sustituto de sal libre de sodio mejorado |
ES2524870B2 (es) * | 2013-06-12 | 2015-06-30 | Universidad De Burgos | Sazonador de origen vegetal con propiedades conservantes, sustitutivo de la sal, y procedimiento de obtención del mismo |
US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
JP7274462B2 (ja) | 2017-09-18 | 2023-05-16 | エスアンドピー・イングリーディエント・ディベロップメント・エルエルシー | 塩化カリウムを有する低ナトリウム塩代替物 |
US20220322709A1 (en) * | 2021-03-31 | 2022-10-13 | Almendra Pte. Ltd. | Methods and compositions for improved taste quality |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI885662A (fi) * | 1988-12-07 | 1990-06-08 | Selako Oy | Aemne foer minskning av bordsaltets skadliga verkan. |
ES2267127T3 (es) * | 1996-10-31 | 2007-03-01 | Slk Foundation | Composicion saborizante, su produccion y su utilizacion. |
JPH10146164A (ja) * | 1996-11-14 | 1998-06-02 | Kazuyoshi Higure | カレー風味のふりかけ食品 |
BG101686A (bg) * | 1997-06-26 | 1998-12-30 | Анка ГОСПОДИНОВА | Концентриран екстракт за подправка на зеленчуковисосове |
US5902626A (en) * | 1997-10-07 | 1999-05-11 | Kraft Foods, Inc. | Herb and/or spice blends having improved dispersibility and hydration |
FI973929A (fi) * | 1997-10-10 | 1999-04-11 | Itara H K Ab Oy | WOF inhibiittori |
JP2000060477A (ja) * | 1998-08-24 | 2000-02-29 | Q P Corp | 香気成分が保持された練り芥子 |
JP2001086945A (ja) * | 1999-07-19 | 2001-04-03 | Kano Shiyoujiyuan:Kk | 苦味がマスキングされた食品及び苦味のマスキング方法 |
FI20000004A0 (fi) * | 2000-01-03 | 2000-01-03 | Slk Foundation | Flavonoidilääke... |
JP2002027933A (ja) * | 2000-07-13 | 2002-01-29 | Showa Sangyo Co Ltd | 揚げ物用ころも材 |
US7452563B2 (en) * | 2005-06-20 | 2008-11-18 | Redpoint Bio Corporation | Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt |
EP1856988B1 (en) * | 2006-05-19 | 2017-09-13 | Kraft Foods R & D, Inc. | Flavonoid sugar addition products, method for manufacture and use thereof |
-
2007
- 2007-02-07 FI FI20075086A patent/FI20075086L/fi not_active IP Right Cessation
-
2008
- 2008-02-06 EP EP08709312A patent/EP2124629A4/en not_active Withdrawn
- 2008-02-06 WO PCT/FI2008/050044 patent/WO2008096040A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
FI20075086A0 (fi) | 2007-02-07 |
WO2008096040A1 (en) | 2008-08-14 |
EP2124629A4 (en) | 2010-03-24 |
EP2124629A1 (en) | 2009-12-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM | Patent lapsed |