FI20075086L - Flavoring composition - Google Patents

Flavoring composition Download PDF

Info

Publication number
FI20075086L
FI20075086L FI20075086A FI20075086A FI20075086L FI 20075086 L FI20075086 L FI 20075086L FI 20075086 A FI20075086 A FI 20075086A FI 20075086 A FI20075086 A FI 20075086A FI 20075086 L FI20075086 L FI 20075086L
Authority
FI
Finland
Prior art keywords
flavoring composition
flavoring
composition
Prior art date
Application number
FI20075086A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20075086A0 (en
Inventor
Lasse Kurppa
Original Assignee
Slk Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Slk Foundation filed Critical Slk Foundation
Priority to FI20075086A priority Critical patent/FI20075086L/en
Publication of FI20075086A0 publication Critical patent/FI20075086A0/en
Priority to EP08709312A priority patent/EP2124629A4/en
Priority to PCT/FI2008/050044 priority patent/WO2008096040A1/en
Publication of FI20075086L publication Critical patent/FI20075086L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI20075086A 2007-02-07 2007-02-07 Flavoring composition FI20075086L (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20075086A FI20075086L (en) 2007-02-07 2007-02-07 Flavoring composition
EP08709312A EP2124629A4 (en) 2007-02-07 2008-02-06 Flavouring composition
PCT/FI2008/050044 WO2008096040A1 (en) 2007-02-07 2008-02-06 Flavouring composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20075086A FI20075086L (en) 2007-02-07 2007-02-07 Flavoring composition

Publications (2)

Publication Number Publication Date
FI20075086A0 FI20075086A0 (en) 2007-02-07
FI20075086L true FI20075086L (en) 2008-08-08

Family

ID=37832237

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20075086A FI20075086L (en) 2007-02-07 2007-02-07 Flavoring composition

Country Status (3)

Country Link
EP (1) EP2124629A4 (en)
FI (1) FI20075086L (en)
WO (1) WO2008096040A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
EP2474238A1 (en) * 2011-01-10 2012-07-11 PM-International AG Food supplement preparation with an active ingredient mixture
WO2013028845A2 (en) 2011-08-25 2013-02-28 Working Bugs, Llc An improved sodium-free salt substitute
ES2524870B2 (en) * 2013-06-12 2015-06-30 Universidad De Burgos Seasoning of vegetable origin with preservative properties, salt substitute, and procedure for obtaining it
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
CA3075623C (en) 2017-09-18 2023-11-14 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
US20220322709A1 (en) * 2021-03-31 2022-10-13 Almendra Pte. Ltd. Methods and compositions for improved taste quality

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI885662A (en) * 1988-12-07 1990-06-08 Selako Oy AEMNE FOER MINSKNING AV BORDSALTETS SKADLIGA VERKAN.
ATE329497T1 (en) * 1996-10-31 2006-07-15 Slk Foundation AROMATIC COMPOSITION, PREPARATION AND USE THEREOF
JPH10146164A (en) * 1996-11-14 1998-06-02 Kazuyoshi Higure Curry-flavored food for sprinkling
BG101686A (en) * 1997-06-26 1998-12-30 Анка ГОСПОДИНОВА Concentrated extract for seasoning of vegetable sauces
US5902626A (en) * 1997-10-07 1999-05-11 Kraft Foods, Inc. Herb and/or spice blends having improved dispersibility and hydration
FI973929A (en) * 1997-10-10 1999-04-11 Itara H K Ab Oy WOF inhibitor
JP2000060477A (en) * 1998-08-24 2000-02-29 Q P Corp Mustard paste keeping flavor component
JP2001086945A (en) * 1999-07-19 2001-04-03 Kano Shiyoujiyuan:Kk Bitterness-masked food and method for masking bitterness
FI20000004A0 (en) * 2000-01-03 2000-01-03 Slk Foundation Flavonoidilääke ...
JP2002027933A (en) * 2000-07-13 2002-01-29 Showa Sangyo Co Ltd Coating material for fried food
US7452563B2 (en) * 2005-06-20 2008-11-18 Redpoint Bio Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
PL1856988T3 (en) * 2006-05-19 2018-02-28 Kraft Foods R & D, Inc. Flavonoid sugar addition products, method for manufacture and use thereof

Also Published As

Publication number Publication date
FI20075086A0 (en) 2007-02-07
EP2124629A4 (en) 2010-03-24
EP2124629A1 (en) 2009-12-02
WO2008096040A1 (en) 2008-08-14

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