EP2124629A4 - Flavouring composition - Google Patents

Flavouring composition

Info

Publication number
EP2124629A4
EP2124629A4 EP08709312A EP08709312A EP2124629A4 EP 2124629 A4 EP2124629 A4 EP 2124629A4 EP 08709312 A EP08709312 A EP 08709312A EP 08709312 A EP08709312 A EP 08709312A EP 2124629 A4 EP2124629 A4 EP 2124629A4
Authority
EP
European Patent Office
Prior art keywords
flavouring composition
flavouring
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP08709312A
Other languages
German (de)
French (fr)
Other versions
EP2124629A1 (en
Inventor
Lasse Kurppa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SLK Foundation
Original Assignee
SLK Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SLK Foundation filed Critical SLK Foundation
Publication of EP2124629A1 publication Critical patent/EP2124629A1/en
Publication of EP2124629A4 publication Critical patent/EP2124629A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
EP08709312A 2007-02-07 2008-02-06 Flavouring composition Withdrawn EP2124629A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20075086A FI20075086L (en) 2007-02-07 2007-02-07 Flavoring composition
PCT/FI2008/050044 WO2008096040A1 (en) 2007-02-07 2008-02-06 Flavouring composition

Publications (2)

Publication Number Publication Date
EP2124629A1 EP2124629A1 (en) 2009-12-02
EP2124629A4 true EP2124629A4 (en) 2010-03-24

Family

ID=37832237

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08709312A Withdrawn EP2124629A4 (en) 2007-02-07 2008-02-06 Flavouring composition

Country Status (3)

Country Link
EP (1) EP2124629A4 (en)
FI (1) FI20075086L (en)
WO (1) WO2008096040A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
EP2474238A1 (en) * 2011-01-10 2012-07-11 PM-International AG Food supplement preparation with an active ingredient mixture
ES2714303T3 (en) 2011-08-25 2019-05-28 Working Bugs Llc Enhanced sodium free salt substitute
ES2524870B2 (en) * 2013-06-12 2015-06-30 Universidad De Burgos Seasoning of vegetable origin with preservative properties, salt substitute, and procedure for obtaining it
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
MX2020002891A (en) 2017-09-18 2021-01-08 S & P Ingredient Dev Llc Low sodium salt substitute with potassium chloride.
CA3215777A1 (en) * 2021-03-31 2022-10-06 Almendra Pte. Ltd. Methods and compositions for improved taste quality

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998018348A1 (en) * 1996-10-31 1998-05-07 Slk Foundation Flavouring composition, production and use thereof
JP2002027933A (en) * 2000-07-13 2002-01-29 Showa Sangyo Co Ltd Coating material for fried food
US20060286275A1 (en) * 2005-06-20 2006-12-21 Linguagen Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
EP1856988A1 (en) * 2006-05-19 2007-11-21 Kraft Foods R & D, Inc. Zweigniederlassung München Flavonoid sugar addition products, method for manufacture and use thereof

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI885662A (en) * 1988-12-07 1990-06-08 Selako Oy AEMNE FOER MINSKNING AV BORDSALTETS SKADLIGA VERKAN.
JPH10146164A (en) * 1996-11-14 1998-06-02 Kazuyoshi Higure Curry-flavored food for sprinkling
BG101686A (en) * 1997-06-26 1998-12-30 Анка ГОСПОДИНОВА Concentrated extract for seasoning of vegetable sauces
US5902626A (en) * 1997-10-07 1999-05-11 Kraft Foods, Inc. Herb and/or spice blends having improved dispersibility and hydration
FI973929A (en) * 1997-10-10 1999-04-11 Itara H K Ab Oy WOF inhibitor
JP2000060477A (en) * 1998-08-24 2000-02-29 Q P Corp Mustard paste keeping flavor component
JP2001086945A (en) * 1999-07-19 2001-04-03 Kano Shiyoujiyuan:Kk Bitterness-masked food and method for masking bitterness
FI20000004A0 (en) * 2000-01-03 2000-01-03 Slk Foundation Flavonoidilääke ...

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998018348A1 (en) * 1996-10-31 1998-05-07 Slk Foundation Flavouring composition, production and use thereof
JP2002027933A (en) * 2000-07-13 2002-01-29 Showa Sangyo Co Ltd Coating material for fried food
US20060286275A1 (en) * 2005-06-20 2006-12-21 Linguagen Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
EP1856988A1 (en) * 2006-05-19 2007-11-21 Kraft Foods R & D, Inc. Zweigniederlassung München Flavonoid sugar addition products, method for manufacture and use thereof

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANKFURT-MAIN, DE; NAGAO T ET AL: "A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.", Database accession no. FS-2007-12-Hn4384 *
DREWNOWSKI A ET AL: "Bitter taste, phytonutrients, and the consumer: a review", THE AMERICAN JOURNAL OF CLINICAL NUTRITION, AMERICAN SOCIETY FOR NUTRITION, US, vol. 72, 1 January 2000 (2000-01-01), pages 1424 - 1435, XP002359322, ISSN: 0002-9165 *
OBESITY 2007 HEALTH CARE FOOD, vol. 15, no. 6, RES. LAB., KAO CORP., 21-3, BUNKA, SUMIDA-KU, TOKYO, 131-8501, JAPAN. E-MAIL NAGAO.TOMONORI@KAO.CO.JP LNKD- DOI:10.1038/OBY.2007.176, pages 1473 *
See also references of WO2008096040A1 *
TIMO RODE: "Stabilität und Penetrationsfähigkeit von pflanzichen Stoffen in topischen Formulierungen", 2001, Hamburg, Retrieved from the Internet <URL:http://deposit.ddb.de/cgi-bin/dokserv?idn=972153861&dok_var=d1&dok_ext=pdf&filename=972153861.pdf> [retrieved on 20100617] *

Also Published As

Publication number Publication date
EP2124629A1 (en) 2009-12-02
FI20075086A0 (en) 2007-02-07
WO2008096040A1 (en) 2008-08-14
FI20075086L (en) 2008-08-08

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