EP2124629A4 - Aromatisierungszusammensetzung - Google Patents

Aromatisierungszusammensetzung

Info

Publication number
EP2124629A4
EP2124629A4 EP08709312A EP08709312A EP2124629A4 EP 2124629 A4 EP2124629 A4 EP 2124629A4 EP 08709312 A EP08709312 A EP 08709312A EP 08709312 A EP08709312 A EP 08709312A EP 2124629 A4 EP2124629 A4 EP 2124629A4
Authority
EP
European Patent Office
Prior art keywords
flavouring composition
flavouring
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP08709312A
Other languages
English (en)
French (fr)
Other versions
EP2124629A1 (de
Inventor
Lasse Kurppa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SLK Foundation
Original Assignee
SLK Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SLK Foundation filed Critical SLK Foundation
Publication of EP2124629A1 publication Critical patent/EP2124629A1/de
Publication of EP2124629A4 publication Critical patent/EP2124629A4/de
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
EP08709312A 2007-02-07 2008-02-06 Aromatisierungszusammensetzung Withdrawn EP2124629A4 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20075086A FI20075086L (fi) 2007-02-07 2007-02-07 Aromikoostumus
PCT/FI2008/050044 WO2008096040A1 (en) 2007-02-07 2008-02-06 Flavouring composition

Publications (2)

Publication Number Publication Date
EP2124629A1 EP2124629A1 (de) 2009-12-02
EP2124629A4 true EP2124629A4 (de) 2010-03-24

Family

ID=37832237

Family Applications (1)

Application Number Title Priority Date Filing Date
EP08709312A Withdrawn EP2124629A4 (de) 2007-02-07 2008-02-06 Aromatisierungszusammensetzung

Country Status (3)

Country Link
EP (1) EP2124629A4 (de)
FI (1) FI20075086L (de)
WO (1) WO2008096040A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
EP2474238A1 (de) * 2011-01-10 2012-07-11 PM-International AG Nahrungsergänzungsmittelpräparat mit einer Wirksubstanzmischung
ES2714303T3 (es) 2011-08-25 2019-05-28 Working Bugs Llc Sustituto de sal libre de sodio mejorado
ES2524870B2 (es) * 2013-06-12 2015-06-30 Universidad De Burgos Sazonador de origen vegetal con propiedades conservantes, sustitutivo de la sal, y procedimiento de obtención del mismo
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
US11051539B2 (en) 2017-09-18 2021-07-06 S & P Ingredient Development, Llc Low sodium salt substitute with potassium chloride
US20220322709A1 (en) * 2021-03-31 2022-10-13 Almendra Pte. Ltd. Methods and compositions for improved taste quality

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998018348A1 (en) * 1996-10-31 1998-05-07 Slk Foundation Flavouring composition, production and use thereof
JP2002027933A (ja) * 2000-07-13 2002-01-29 Showa Sangyo Co Ltd 揚げ物用ころも材
US20060286275A1 (en) * 2005-06-20 2006-12-21 Linguagen Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
EP1856988A1 (de) * 2006-05-19 2007-11-21 Kraft Foods R & D, Inc. Zweigniederlassung München Flavanol-Zucker-Additionsprodukte, Methode zu deren Herstellung sowie ihre Verwendung

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI885662A (fi) * 1988-12-07 1990-06-08 Selako Oy Aemne foer minskning av bordsaltets skadliga verkan.
JPH10146164A (ja) * 1996-11-14 1998-06-02 Kazuyoshi Higure カレー風味のふりかけ食品
BG101686A (bg) * 1997-06-26 1998-12-30 Анка ГОСПОДИНОВА Концентриран екстракт за подправка на зеленчуковисосове
US5902626A (en) * 1997-10-07 1999-05-11 Kraft Foods, Inc. Herb and/or spice blends having improved dispersibility and hydration
FI973929A (fi) * 1997-10-10 1999-04-11 Itara H K Ab Oy WOF inhibiittori
JP2000060477A (ja) * 1998-08-24 2000-02-29 Q P Corp 香気成分が保持された練り芥子
JP2001086945A (ja) * 1999-07-19 2001-04-03 Kano Shiyoujiyuan:Kk 苦味がマスキングされた食品及び苦味のマスキング方法
FI20000004A0 (fi) * 2000-01-03 2000-01-03 Slk Foundation Flavonoidilääke...

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998018348A1 (en) * 1996-10-31 1998-05-07 Slk Foundation Flavouring composition, production and use thereof
JP2002027933A (ja) * 2000-07-13 2002-01-29 Showa Sangyo Co Ltd 揚げ物用ころも材
US20060286275A1 (en) * 2005-06-20 2006-12-21 Linguagen Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
EP1856988A1 (de) * 2006-05-19 2007-11-21 Kraft Foods R & D, Inc. Zweigniederlassung München Flavanol-Zucker-Additionsprodukte, Methode zu deren Herstellung sowie ihre Verwendung

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANKFURT-MAIN, DE; NAGAO T ET AL: "A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.", Database accession no. FS-2007-12-Hn4384 *
DREWNOWSKI A ET AL: "Bitter taste, phytonutrients, and the consumer: a review", THE AMERICAN JOURNAL OF CLINICAL NUTRITION, AMERICAN SOCIETY FOR NUTRITION, US, vol. 72, 1 January 2000 (2000-01-01), pages 1424 - 1435, XP002359322, ISSN: 0002-9165 *
OBESITY 2007 HEALTH CARE FOOD, vol. 15, no. 6, RES. LAB., KAO CORP., 21-3, BUNKA, SUMIDA-KU, TOKYO, 131-8501, JAPAN. E-MAIL NAGAO.TOMONORI@KAO.CO.JP LNKD- DOI:10.1038/OBY.2007.176, pages 1473 *
See also references of WO2008096040A1 *
TIMO RODE: "Stabilität und Penetrationsfähigkeit von pflanzichen Stoffen in topischen Formulierungen", 2001, Hamburg, Retrieved from the Internet <URL:http://deposit.ddb.de/cgi-bin/dokserv?idn=972153861&dok_var=d1&dok_ext=pdf&filename=972153861.pdf> [retrieved on 20100617] *

Also Published As

Publication number Publication date
EP2124629A1 (de) 2009-12-02
WO2008096040A1 (en) 2008-08-14
FI20075086L (fi) 2008-08-08
FI20075086A0 (fi) 2007-02-07

Similar Documents

Publication Publication Date Title
GB0718777D0 (en) Composition
GB0700534D0 (en) Composition
GB0717182D0 (en) Composition
PL2118255T3 (pl) Środki czyszczące
GB0722550D0 (en) Composition
GB0714575D0 (en) Composition
SI2154121T1 (sl) Biognojilni sestavek
GB0710888D0 (en) Composition
EP2124629A4 (de) Aromatisierungszusammensetzung
GB0715068D0 (en) Improved composition
GB0716591D0 (en) Composition
GB0714569D0 (en) Composition
GB0705885D0 (en) Composition
GB0706343D0 (en) Composition
GB0702446D0 (en) Composition
GB0703719D0 (en) Composition
GB0707972D0 (en) Composition
GB0706739D0 (en) Composition
GB0704651D0 (en) Composition
GB0723825D0 (en) Composition
GB0704659D0 (en) Composition
GB0721430D0 (en) Composition
GB0713976D0 (en) Composition
GB0710559D0 (en) Composition
GB0713298D0 (en) Composition

Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20090811

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

TPAC Observations filed by third parties

Free format text: ORIGINAL CODE: EPIDOSNTIPA

A4 Supplementary search report drawn up and despatched

Effective date: 20100223

RIC1 Information provided on ipc code assigned before grant

Ipc: A61K 36/82 20060101ALI20100218BHEP

Ipc: A61K 36/8962 20060101ALI20100218BHEP

Ipc: A23L 1/221 20060101AFI20080827BHEP

Ipc: A61K 36/31 20060101ALI20100218BHEP

Ipc: A23L 1/22 20060101ALI20100218BHEP

Ipc: A23L 1/225 20060101ALI20100218BHEP

Ipc: A23L 1/237 20060101ALI20100218BHEP

Ipc: A61K 36/73 20060101ALI20100218BHEP

Ipc: A61K 36/00 20060101ALI20100218BHEP

DAX Request for extension of the european patent (deleted)
17Q First examination report despatched

Effective date: 20100708

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20110901