FI973929A - WOF inhibitor - Google Patents

WOF inhibitor Download PDF

Info

Publication number
FI973929A
FI973929A FI973929A FI973929A FI973929A FI 973929 A FI973929 A FI 973929A FI 973929 A FI973929 A FI 973929A FI 973929 A FI973929 A FI 973929A FI 973929 A FI973929 A FI 973929A
Authority
FI
Finland
Prior art keywords
wof
inhibitor
wof inhibitor
Prior art date
Application number
FI973929A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI973929A0 (en
Inventor
Lasse Juhani Kurppa
Original Assignee
Itara H K Ab Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itara H K Ab Oy filed Critical Itara H K Ab Oy
Priority to FI973929A priority Critical patent/FI973929A/en
Publication of FI973929A0 publication Critical patent/FI973929A0/en
Priority to CA002305329A priority patent/CA2305329A1/en
Priority to EP98947577A priority patent/EP1032279A1/en
Priority to AU94438/98A priority patent/AU9443898A/en
Priority to PCT/FI1998/000787 priority patent/WO1999018811A1/en
Publication of FI973929A publication Critical patent/FI973929A/en
Priority to NO20001835A priority patent/NO20001835L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
FI973929A 1997-10-10 1997-10-10 WOF inhibitor FI973929A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FI973929A FI973929A (en) 1997-10-10 1997-10-10 WOF inhibitor
CA002305329A CA2305329A1 (en) 1997-10-10 1998-10-07 Wof inhibitor
EP98947577A EP1032279A1 (en) 1997-10-10 1998-10-07 Wof inhibitor
AU94438/98A AU9443898A (en) 1997-10-10 1998-10-07 Wof inhibitor
PCT/FI1998/000787 WO1999018811A1 (en) 1997-10-10 1998-10-07 Wof inhibitor
NO20001835A NO20001835L (en) 1997-10-10 2000-04-07 WOF inhibitor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI973929A FI973929A (en) 1997-10-10 1997-10-10 WOF inhibitor

Publications (2)

Publication Number Publication Date
FI973929A0 FI973929A0 (en) 1997-10-10
FI973929A true FI973929A (en) 1999-04-11

Family

ID=8549705

Family Applications (1)

Application Number Title Priority Date Filing Date
FI973929A FI973929A (en) 1997-10-10 1997-10-10 WOF inhibitor

Country Status (6)

Country Link
EP (1) EP1032279A1 (en)
AU (1) AU9443898A (en)
CA (1) CA2305329A1 (en)
FI (1) FI973929A (en)
NO (1) NO20001835L (en)
WO (1) WO1999018811A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20000004A0 (en) * 2000-01-03 2000-01-03 Slk Foundation Flavonoidilääke ...
US20020001651A1 (en) * 2000-01-24 2002-01-03 Norris Leslie Marie Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds
WO2003041517A1 (en) * 2001-11-15 2003-05-22 Takasago International Corporation Deterioration preventive agent
JP2007505642A (en) * 2003-09-22 2007-03-15 ディグーサ ヘルス アンド ニュートリション アメリカズ インコーポレイテッド Mixing phytosterols in flavors
US20070059428A1 (en) 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
US9629384B2 (en) 2005-09-14 2017-04-25 S & P Ingredient Development, Llc Low sodium salt composition
EP1949798A4 (en) * 2005-11-14 2012-12-26 Kao Corp Liquid seasoning
US8802181B2 (en) 2006-10-05 2014-08-12 S & P Ingredient Development, Llc Low sodium salt composition
FI20075086L (en) * 2007-02-07 2008-08-08 Slk Foundation Flavoring composition
US9247762B1 (en) 2014-09-09 2016-02-02 S & P Ingredient Development, Llc Salt substitute with plant tissue carrier
EP3684196A4 (en) 2017-09-18 2020-11-11 S & P Ingredient Development, LLC Low sodium salt substitute with potassium chloride

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3810998A (en) * 1972-11-03 1974-05-14 Armour & Co Inhibition of warmed-over flavor in uncured cooked meats
US3821444A (en) * 1972-08-04 1974-06-28 Armour & Co Inhibition of warmed-over flavor in meats
US4871556A (en) * 1988-06-16 1989-10-03 The United States Of America As Represented By The Secretary Of Agriculture Inhibition of warmed-over flavor and preserving of uncured meat containing materials
JPH02100660A (en) * 1988-10-07 1990-04-12 Nasa:Kk Method for preserving food
US5045332A (en) * 1989-10-10 1991-09-03 The Pillsbury Company Methods and materials for inhibiting the development of warmed-over flavor in meat
US5077065A (en) * 1990-11-14 1991-12-31 Kfc Corporation Method for extending the holding time for cooked food

Also Published As

Publication number Publication date
AU9443898A (en) 1999-05-03
WO1999018811A1 (en) 1999-04-22
FI973929A0 (en) 1997-10-10
EP1032279A1 (en) 2000-09-06
NO20001835L (en) 2000-06-05
CA2305329A1 (en) 1999-04-22
NO20001835D0 (en) 2000-04-07

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Owner name: SLK FOUNDATION