MX2010005948A - Productos carnicos con niveles incrementados de acidos grasos beneficiosos. - Google Patents

Productos carnicos con niveles incrementados de acidos grasos beneficiosos.

Info

Publication number
MX2010005948A
MX2010005948A MX2010005948A MX2010005948A MX2010005948A MX 2010005948 A MX2010005948 A MX 2010005948A MX 2010005948 A MX2010005948 A MX 2010005948A MX 2010005948 A MX2010005948 A MX 2010005948A MX 2010005948 A MX2010005948 A MX 2010005948A
Authority
MX
Mexico
Prior art keywords
meat
fatty acids
meat products
products
increased levels
Prior art date
Application number
MX2010005948A
Other languages
English (en)
Spanish (es)
Inventor
Nick Nissing
Richard S Wilkers
Original Assignee
Monsanto Technology Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Technology Llc filed Critical Monsanto Technology Llc
Publication of MX2010005948A publication Critical patent/MX2010005948A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
MX2010005948A 2007-11-29 2008-11-21 Productos carnicos con niveles incrementados de acidos grasos beneficiosos. MX2010005948A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US475807P 2007-11-29 2007-11-29
PCT/US2008/084291 WO2009073397A1 (en) 2007-11-29 2008-11-21 Meat products with increased levels of beneficial fatty acids

Publications (1)

Publication Number Publication Date
MX2010005948A true MX2010005948A (es) 2010-06-17

Family

ID=40427569

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010005948A MX2010005948A (es) 2007-11-29 2008-11-21 Productos carnicos con niveles incrementados de acidos grasos beneficiosos.

Country Status (11)

Country Link
US (1) US20100291267A1 (https=)
EP (2) EP2230944B1 (https=)
JP (1) JP5864103B2 (https=)
KR (1) KR101454060B1 (https=)
CN (1) CN101877973A (https=)
AR (1) AR069507A1 (https=)
AU (1) AU2008331562B2 (https=)
BR (1) BRPI0819732B1 (https=)
CA (1) CA2706004C (https=)
MX (1) MX2010005948A (https=)
WO (1) WO2009073397A1 (https=)

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WO2009102558A2 (en) * 2008-02-11 2009-08-20 Monsanto Technology Llc Aquaculture feed, products, and methods comprising beneficial fatty acids
US20110076379A1 (en) * 2008-06-13 2011-03-31 Means Michael M High omega saturated fat free meat products
BRPI0924842B1 (pt) * 2009-03-16 2017-11-21 Monsanto Technology Llc Feeding of poultry comprising fatty acids
US8323708B2 (en) 2009-03-16 2012-12-04 Monsanto Technology Llc Poultry meat and eggs comprising beneficial fatty acids
ITTO20090506A1 (it) * 2009-07-06 2011-01-07 Bartolomeo Cerato Procedimento per la preparazione di insaccati, particolarmente salami
ES2617927T3 (es) * 2009-10-21 2017-06-20 Andreas Nuske Embutidos
WO2011066526A2 (en) * 2009-11-30 2011-06-03 Monsanto Technology Llc Ruminant feed, products, and methods comprising beneficial fatty acids
KR20120104371A (ko) * 2009-12-17 2012-09-20 솔레 엘엘씨 오메가-3 지방산이 풍부한 고기 조성물
ES2391190B1 (es) * 2011-04-26 2013-10-02 Justo SANSALVADOR REQUE Producto alimenticio funcional y procedimiento de preparación del mismo.
KR101429968B1 (ko) * 2012-12-20 2014-08-14 대상 주식회사 식육 가공용 유지 조성물 및 이것을 이용한 식육가공품
KR101420772B1 (ko) * 2013-06-28 2014-07-17 주식회사 마니커에프앤지 오메가-3을 첨가한 저지방 닭가슴살 치킨너겟의 제조방법
GR1008345B (el) * 2013-08-07 2014-11-03 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
KR102346531B1 (ko) * 2015-06-12 2022-01-03 한국식품연구원 가공적성 유화맵을 이용한 고기유화물 조성 예측방법 및 이에 따라 제조된 고기유화물
EP3355718A1 (en) * 2015-10-01 2018-08-08 Dow Global Technologies, LLC Brine solutions
US12004529B2 (en) * 2017-02-15 2024-06-11 Bunge Loders Croklaan B.V. High stearic acid marinade
ES2969627T3 (es) * 2017-02-15 2024-05-21 Bunge Loders Croklaan B V Adobo
CN109007525A (zh) * 2018-06-25 2018-12-18 北京月盛斋清真食品有限公司 一种中西结合工艺红烧牛肉的制作方法
KR102296281B1 (ko) * 2020-01-29 2021-08-30 박기원 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 반려동물 건식사료
CN114343000A (zh) * 2021-12-07 2022-04-15 福建省亚明食品有限公司 一种提高排骨类中式菜肴品质的方法

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US20100291267A1 (en) 2010-11-18
CA2706004C (en) 2017-09-12
JP2011505138A (ja) 2011-02-24
EP3153030A1 (en) 2017-04-12
AU2008331562A1 (en) 2009-06-11
CN101877973A (zh) 2010-11-03
AU2008331562B2 (en) 2013-11-14
KR20100089097A (ko) 2010-08-11
EP3153030B1 (en) 2019-03-27
AR069507A1 (es) 2010-01-27
EP2230944A1 (en) 2010-09-29
BRPI0819732A2 (pt) 2016-07-26
JP5864103B2 (ja) 2016-02-17
CA2706004A1 (en) 2009-06-11
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