MX252263B - Un metodo para mejorar el sabor, la suavidad y la aceptabilidad general por el consumidor, de la carne de aves de corral. - Google Patents

Un metodo para mejorar el sabor, la suavidad y la aceptabilidad general por el consumidor, de la carne de aves de corral.

Info

Publication number
MX252263B
MX252263B MXPA03010400A MX252263B MX 252263 B MX252263 B MX 252263B MX PA03010400 A MXPA03010400 A MX PA03010400A MX 252263 B MX252263 B MX 252263B
Authority
MX
Mexico
Prior art keywords
tenderness
flavor
improving
consumer acceptability
poultry meat
Prior art date
Application number
Other languages
English (en)
Inventor
Rubens Abril Jesus
Original Assignee
Martek Biosciences Boulder Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Martek Biosciences Boulder Corp filed Critical Martek Biosciences Boulder Corp
Publication of MXPA03010400A publication Critical patent/MXPA03010400A/es
Publication of MX252263B publication Critical patent/MX252263B/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/70Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75Feeding-stuffs specially adapted for particular animals for birds for poultry
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/158Fatty acids; Fats; Products containing oils or fats
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/807Poultry or ruminant feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
MXPA03010400 2001-05-14 2002-05-14 Un metodo para mejorar el sabor, la suavidad y la aceptabilidad general por el consumidor, de la carne de aves de corral. MX252263B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US29089801P 2001-05-14 2001-05-14
PCT/US2002/015353 WO2002091853A1 (en) 2001-05-14 2002-05-14 A method of improving the flavor, tenderness and overall consumer acceptability of poultry meat

Publications (2)

Publication Number Publication Date
MXPA03010400A MXPA03010400A (es) 2004-12-06
MX252263B true MX252263B (es) 2007-12-06

Family

ID=23117967

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA03010400 MX252263B (es) 2001-05-14 2002-05-14 Un metodo para mejorar el sabor, la suavidad y la aceptabilidad general por el consumidor, de la carne de aves de corral.

Country Status (9)

Country Link
US (1) US6716460B2 (es)
EP (2) EP1392127B1 (es)
JP (3) JP2004526458A (es)
AT (1) ATE549938T1 (es)
AU (1) AU2002303744B2 (es)
CA (1) CA2446027C (es)
ES (1) ES2384454T3 (es)
MX (1) MX252263B (es)
WO (1) WO2002091853A1 (es)

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EP1531687A4 (en) * 2002-06-18 2006-11-15 Martek Biosciences Corp STABLE EMULSION OF LEN IN WATER SOLUTIONS AND METHOD FOR THE PRODUCTION THEREOF
US20040047948A1 (en) * 2002-09-06 2004-03-11 Arrendale Thomas A. Nutritionally enhanced composite food product
US20040045202A1 (en) * 2002-09-09 2004-03-11 Arrendale Thomas A. Package labeling for a nutritionally enhanced composite food product
US20070009642A1 (en) * 2003-07-09 2007-01-11 J-Oil Mills, Inc. Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom
TWI356681B (en) * 2003-11-12 2012-01-21 J Oil Mills Inc Body taste improver comprising long-chain highly u
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
CN104055764A (zh) * 2004-11-24 2014-09-24 希尔氏宠物营养品公司 改进动物异生素物质肝清除率的方法
US20090176864A1 (en) * 2004-11-24 2009-07-09 Hill's Pet Nutrition, Inc. Methods For Improving Hepatic and Immune Function In An Animal
US8252742B2 (en) 2004-12-30 2012-08-28 Hill's Pet Nutrition, Inc. Methods for enhancing the quality of life of a senior animal
WO2006074089A2 (en) * 2004-12-30 2006-07-13 Hill's Pet Nutrition, Inc. Methods for enhancing the quality of life of a senior animal
US20090324636A1 (en) * 2005-05-11 2009-12-31 Advanced Dionutrition Corporation Fish oil in stabilized form
PL2447356T3 (pl) 2005-06-07 2016-10-31 Mikroorganizmy eukariotyczne do wytwarzania lipidów i przeciwutleniaczy
US8968721B2 (en) 2005-12-28 2015-03-03 Advanced Bionutrition Corporation Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same
DK1973406T3 (da) 2005-12-28 2014-06-23 Advanced Bionutrition Corp Fremføringsmiddel til probiotiske bakerier omfattende en tør blanding af polysaccharider, saccharider, polyoler i glasform
WO2007074479A1 (en) * 2005-12-29 2007-07-05 Abl Biotechnologies Ltd Novel strain of schizochytrium limacinum useful in the production of lipids and extracellular polysaccharides and process thereof
US20100086638A1 (en) * 2006-04-03 2010-04-08 Kyle David J Feed formulations containing docosahexaenoic acid
GB2437909A (en) * 2006-05-12 2007-11-14 Advanced Bionutrition Inc Animal feed comprising docosahexaenois acid from a microbial source
JP5531324B2 (ja) * 2006-08-01 2014-06-25 ディーエスエム ニュートリショナル プロダクツ アーゲー 油生産微生物およびその改変方法
US20080082065A1 (en) * 2006-10-02 2008-04-03 Weyerhaeuser Co. Mixed polymer superabsorbent fibers containing cellulose
EP2117354B1 (en) 2006-12-18 2018-08-08 Advanced BioNutrition Corp. A dry food product containing live probiotic
EP2230944B1 (en) 2007-11-29 2017-01-04 Monsanto Technology, LLC Meat products with increased levels of beneficial fatty acids
WO2009097403A1 (en) * 2008-01-29 2009-08-06 Monsanto Technology Llc Methods of feeding pigs and products comprising beneficial fatty acids
US20110076379A1 (en) * 2008-06-13 2011-03-31 Means Michael M High omega saturated fat free meat products
BRPI0924842B1 (pt) * 2009-03-16 2017-11-21 Monsanto Technology Llc Feeding of poultry comprising fatty acids
US8323708B2 (en) * 2009-03-16 2012-12-04 Monsanto Technology Llc Poultry meat and eggs comprising beneficial fatty acids
CA2756883C (en) 2009-03-27 2018-01-09 Advanced Bionutrition Corp. Microparticulated vaccines for the oral or nasal vaccination and boostering of animals including fish
US20120135017A1 (en) 2009-05-26 2012-05-31 Moti Harel Stable dry powder composition comprising biologically active microorganisms and/or bioactive materials and methods of making
KR20120104371A (ko) * 2009-12-17 2012-09-20 솔레 엘엘씨 오메가-3 지방산이 풍부한 고기 조성물
WO2011094469A2 (en) 2010-01-28 2011-08-04 Advanced Bionutrition Corporation Dry glassy composition comprising a bioactive material
US9504750B2 (en) 2010-01-28 2016-11-29 Advanced Bionutrition Corporation Stabilizing composition for biological materials
CN103140145B (zh) 2010-08-13 2014-08-20 高级生物营养公司 用于生物材料的干的贮存稳定用组合物
RU2014122342A (ru) * 2011-11-09 2015-12-20 Адиссео Франс С.А.С. Предубойная диета, включающая метионин
JP2013198478A (ja) * 2012-02-23 2013-10-03 National Agriculture & Food Research Organization 家禽類の肉質軟化用飼料および肉質が軟化した家禽肉の製造方法
US8747916B1 (en) 2012-10-30 2014-06-10 Donald M. Smith Selecting, producing, and feeding whole algae as a feed supplement for cattle and bison to produce meat high in omega 3's for human health
AU2014229307B2 (en) 2013-03-13 2017-08-31 Dsm Nutritional Products Ag Engineering microorganisms
US20150237886A1 (en) * 2014-02-27 2015-08-27 Martin Gregory CLUNIES Premix for broiler feed and a method of feeding a broiler to produce dha and epa enriched chicken
MX2016014568A (es) * 2014-05-08 2017-05-25 M Smith Donald Seleccion, produccion, y alimentacion de algas enteras como suplemento alimenticio para ganado y bisonte para producir carne rica en omega 3 para la salud humana.
JP2017534299A (ja) * 2014-10-21 2017-11-24 ドナルド・エム・スミス 牛肉中にオメガ3を高レベルで生成するための、ウシへの低投与量での藻類の給餌
CN108347982A (zh) 2015-07-29 2018-07-31 高级生物营养公司 用于特殊饮食用途的稳定的干燥益生菌组合物
GB201611500D0 (en) * 2016-06-30 2016-08-17 Devenish Nutrition Ltd Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids
GB201611497D0 (en) * 2016-06-30 2016-08-17 Devenish Nutrition Ltd Compositions for use in enriching animal meat with omega-3 polyunsaturated fatty acids
JPWO2018066394A1 (ja) * 2016-10-04 2019-10-03 日本水産株式会社 筋肉を柔軟にするための組成物

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US4918104A (en) * 1987-06-16 1990-04-17 Weiss Howard S Method and composition for increasing the concentration of omega-3 polyunsaturated fatty acids in poultry and poultry eggs and poultry and eggs resulting therefrom
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US5130242A (en) * 1988-09-07 1992-07-14 Phycotech, Inc. Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
US5133963A (en) * 1990-12-21 1992-07-28 Shuntaro Ise Method of producing commercially useful poultry products with increased concentrations of Omega-3 polyunsaturated fatty acids
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US6060087A (en) * 1997-04-25 2000-05-09 Wisconsin Alumni Research Foundation Method of increasing fat firmness and improving meat quality in animals
NZ502677A (en) * 1997-08-14 2002-08-28 Omegatech Inc A method for increasing incorporation efficiency of omega-3 highly unsaturated fatty acid in poultry meat

Also Published As

Publication number Publication date
EP1392127A1 (en) 2004-03-03
JP2008131949A (ja) 2008-06-12
US20030000477A1 (en) 2003-01-02
ATE549938T1 (de) 2012-04-15
CA2446027C (en) 2009-04-28
EP1392127A4 (en) 2005-03-02
JP2010162032A (ja) 2010-07-29
AU2002303744B2 (en) 2008-04-17
ES2384454T3 (es) 2012-07-05
WO2002091853A1 (en) 2002-11-21
MXPA03010400A (es) 2004-12-06
EP2258210A1 (en) 2010-12-08
CA2446027A1 (en) 2002-11-21
EP1392127B1 (en) 2012-03-21
JP2004526458A (ja) 2004-09-02
US6716460B2 (en) 2004-04-06

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