KR101454060B1 - 증가된 수준의 유익한 지방산을 갖는 육제품 - Google Patents

증가된 수준의 유익한 지방산을 갖는 육제품 Download PDF

Info

Publication number
KR101454060B1
KR101454060B1 KR1020107012813A KR20107012813A KR101454060B1 KR 101454060 B1 KR101454060 B1 KR 101454060B1 KR 1020107012813 A KR1020107012813 A KR 1020107012813A KR 20107012813 A KR20107012813 A KR 20107012813A KR 101454060 B1 KR101454060 B1 KR 101454060B1
Authority
KR
South Korea
Prior art keywords
delete delete
meat
sda
products
fatty acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020107012813A
Other languages
English (en)
Korean (ko)
Other versions
KR20100089097A (ko
Inventor
닉 니싱
리차드 에스. 윌크스
Original Assignee
몬산토 테크놀로지 엘엘씨
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 몬산토 테크놀로지 엘엘씨 filed Critical 몬산토 테크놀로지 엘엘씨
Publication of KR20100089097A publication Critical patent/KR20100089097A/ko
Application granted granted Critical
Publication of KR101454060B1 publication Critical patent/KR101454060B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR1020107012813A 2007-11-29 2008-11-21 증가된 수준의 유익한 지방산을 갖는 육제품 Active KR101454060B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US475807P 2007-11-29 2007-11-29
US61/004,758 2007-11-29
PCT/US2008/084291 WO2009073397A1 (en) 2007-11-29 2008-11-21 Meat products with increased levels of beneficial fatty acids

Publications (2)

Publication Number Publication Date
KR20100089097A KR20100089097A (ko) 2010-08-11
KR101454060B1 true KR101454060B1 (ko) 2014-10-28

Family

ID=40427569

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020107012813A Active KR101454060B1 (ko) 2007-11-29 2008-11-21 증가된 수준의 유익한 지방산을 갖는 육제품

Country Status (11)

Country Link
US (1) US20100291267A1 (https=)
EP (2) EP2230944B1 (https=)
JP (1) JP5864103B2 (https=)
KR (1) KR101454060B1 (https=)
CN (1) CN101877973A (https=)
AR (1) AR069507A1 (https=)
AU (1) AU2008331562B2 (https=)
BR (1) BRPI0819732B1 (https=)
CA (1) CA2706004C (https=)
MX (1) MX2010005948A (https=)
WO (1) WO2009073397A1 (https=)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009102558A2 (en) * 2008-02-11 2009-08-20 Monsanto Technology Llc Aquaculture feed, products, and methods comprising beneficial fatty acids
US20110076379A1 (en) * 2008-06-13 2011-03-31 Means Michael M High omega saturated fat free meat products
BRPI0924842B1 (pt) * 2009-03-16 2017-11-21 Monsanto Technology Llc Feeding of poultry comprising fatty acids
US8323708B2 (en) 2009-03-16 2012-12-04 Monsanto Technology Llc Poultry meat and eggs comprising beneficial fatty acids
ITTO20090506A1 (it) * 2009-07-06 2011-01-07 Bartolomeo Cerato Procedimento per la preparazione di insaccati, particolarmente salami
ES2617927T3 (es) * 2009-10-21 2017-06-20 Andreas Nuske Embutidos
WO2011066526A2 (en) * 2009-11-30 2011-06-03 Monsanto Technology Llc Ruminant feed, products, and methods comprising beneficial fatty acids
KR20120104371A (ko) * 2009-12-17 2012-09-20 솔레 엘엘씨 오메가-3 지방산이 풍부한 고기 조성물
ES2391190B1 (es) * 2011-04-26 2013-10-02 Justo SANSALVADOR REQUE Producto alimenticio funcional y procedimiento de preparación del mismo.
KR101429968B1 (ko) * 2012-12-20 2014-08-14 대상 주식회사 식육 가공용 유지 조성물 및 이것을 이용한 식육가공품
KR101420772B1 (ko) * 2013-06-28 2014-07-17 주식회사 마니커에프앤지 오메가-3을 첨가한 저지방 닭가슴살 치킨너겟의 제조방법
GR1008345B (el) * 2013-08-07 2014-11-03 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
KR102346531B1 (ko) * 2015-06-12 2022-01-03 한국식품연구원 가공적성 유화맵을 이용한 고기유화물 조성 예측방법 및 이에 따라 제조된 고기유화물
EP3355718A1 (en) * 2015-10-01 2018-08-08 Dow Global Technologies, LLC Brine solutions
US12004529B2 (en) * 2017-02-15 2024-06-11 Bunge Loders Croklaan B.V. High stearic acid marinade
ES2969627T3 (es) * 2017-02-15 2024-05-21 Bunge Loders Croklaan B V Adobo
CN109007525A (zh) * 2018-06-25 2018-12-18 北京月盛斋清真食品有限公司 一种中西结合工艺红烧牛肉的制作方法
KR102296281B1 (ko) * 2020-01-29 2021-08-30 박기원 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 반려동물 건식사료
CN114343000A (zh) * 2021-12-07 2022-04-15 福建省亚明食品有限公司 一种提高排骨类中式菜肴品质的方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07242895A (ja) * 1993-03-16 1995-09-19 Ikeda Shiyotsuken Kk 高純度エイコサペンタエン酸又はその低級アルコールエステルの分離精製法
JPH08205832A (ja) * 1994-11-23 1996-08-13 Scotia Holdings Plc 強化果物ジュース
WO2005021761A1 (en) * 2003-08-21 2005-03-10 Monsanto Technology Llc Fatty acid desaturases from primula
JP2006305569A (ja) 2002-06-18 2006-11-09 Martek Biosciences Corp 水溶液中の油の安定エマルジョンおよびその製造方法

Family Cites Families (119)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3556809A (en) 1968-04-01 1971-01-19 Swift & Co Method for injecting a liquid additive into poultry flesh
US3916777A (en) 1973-08-15 1975-11-04 Baxter Laboratories Inc Meat tenderizing system
US4463027A (en) 1982-03-16 1984-07-31 Diamond Crystal Salt Company Method of forming a meat curing brine
US4584204A (en) 1983-01-03 1986-04-22 Taiyo Gyogyo Kabushiki Kaisha Method for preparing a shrimp-like fish meat product
NZ216680A (en) 1985-06-28 1988-10-28 Dallas Varney Chapman Extracting fat and cholesterol from meat
US5053237A (en) * 1987-03-23 1991-10-01 Hendricks Deloy G Method for tenderizing and upgrading the sensory qualities of red meat
US4867986A (en) 1987-07-17 1989-09-19 Pharmachem Laboratories, Inc. Dry stabilized microemulsified omega-three acid-containing oils
JPS6434267A (en) 1987-07-28 1989-02-03 Taiyo Fishery Co Ltd Method for improving meat quality of fish
US4904496A (en) 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
US5082678A (en) 1988-07-25 1992-01-21 Geoffrey Margolis Fat removal from meat patties
US5116633A (en) * 1989-07-18 1992-05-26 Trustees Of Boston University Meat products having a markedly reduced saturated fat and cholesterol content and a markedly increased unsaturated fat content
US4980185A (en) 1989-07-18 1990-12-25 Trustees Of Boston University Method for making meat products having a reduced saturated fat and cholesterol content
US5468510A (en) 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
KR920007672B1 (ko) 1990-02-10 1992-09-14 한국식품개발연구원 오메가 지방산 함량이 높고 콜레스테롤 함량이 적은 고기를 생산하기 위한 지방사료첨가제의 제조방법
US5211976A (en) 1990-02-23 1993-05-18 Lipidyne Corporation Method of preparing artificial adipose
US5213829A (en) 1990-02-23 1993-05-25 Lipidyne Corporation Meat products containing artificial edible adipose and methods of making
NL9001410A (nl) 1990-06-20 1992-01-16 Stork Protecon Bv Werkwijze en inrichting voor het injecteren van een vleesstuk met een vloeibare stof, zoals pekel.
US5472725A (en) 1990-08-27 1995-12-05 Utah State University Ultra-high temperature treatment of low-fat formed meat products
US5142971A (en) 1990-09-17 1992-09-01 Knud Simonsen Industries Limited Apparatus for injecting suspended meat solids into meats
US6386099B1 (en) * 1990-09-26 2002-05-14 Prima Meat Packers, Ltd. Continuous high-speed pickle injector
US5116629A (en) * 1990-10-24 1992-05-26 General Mills, Inc. Processed meat products containing fish oils stabilized with fructose
US5071666A (en) * 1990-12-11 1991-12-10 Oscar Mayer Foods Corporation System for injecting brine and the like into meat items
US5514396A (en) 1991-04-02 1996-05-07 Mahboob; Saba Process for the production of low fat meats
CA2077730A1 (fr) 1991-09-10 1993-03-11 Daniel Stuart Paulus Attendrisseur
US5631035A (en) 1991-10-01 1997-05-20 Sun Valley Poultry Limited Method for preparing sliced meat portions
US5380545A (en) 1991-12-02 1995-01-10 Kraft General Foods, Inc. Coating mix and process for retaining moisture in comminuted meat products
US5762993A (en) 1992-02-19 1998-06-09 Kraft Foods, Inc. Process for preparing reduced fat meat
GB2264220B (en) 1992-02-19 1996-02-07 Mayer Oskar Foods Reduced fat meat
US5307737A (en) * 1992-06-15 1994-05-03 Higashimoto Kikai Co., Ltd. Machine for treating raw meat
US5308832A (en) * 1992-07-27 1994-05-03 Abbott Laboratories Nutritional product for persons having a neurological injury
CH686021A5 (de) 1992-11-17 1995-12-15 Stengel Helene Vorgebackenes, von Konservierungsmitteln freies, handelsfohiges Halbfabrikat fur die Verarbeitung zu einem knusprigen, als Imbiss geeigneten Nahrungsmittel.
ES2137290T3 (es) 1993-07-05 1999-12-16 Nestle Sa Fabricacion de salchichas con bajo contenido en grasa.
US5415883A (en) 1993-09-29 1995-05-16 Minh Food Corporation Method for preparing pre-cooked meat
US5484625A (en) 1994-03-04 1996-01-16 Giles, Sr.; William O. Method for preparing hamburger patties
US5474790A (en) 1994-05-06 1995-12-12 Hormel Foods Corporation Low fat meat process
US5437224A (en) 1994-08-30 1995-08-01 Morgan; Arthur I. Apparatus for adding, removing, and exchanging marbling fat within raw meat
US5489443A (en) 1994-12-01 1996-02-06 Nestec S.A. Process for treating pork cuts with PSE pork and composition thereof
US5523102A (en) 1995-03-06 1996-06-04 Morasch; Alan K. Method of improving the firmness of fish tissue
NZ302388A (en) 1995-03-06 1999-02-25 Katayama Kk Processed fish meat or pieces with added salts and alkaline agents and method of processing
US6749884B1 (en) 1995-05-21 2004-06-15 Nippon Meat Packers, Inc. Meat product having effect of inhibiting increase in blood cholesterol
US5674550A (en) 1995-08-03 1997-10-07 Kraft Foods, Inc. Process for preparing substantially fat free meat
AU1684197A (en) 1995-12-12 1997-07-03 Worcester Polytechnic Institute Dna markers for shrimp selection
US6077828A (en) * 1996-04-25 2000-06-20 Abbott Laboratories Method for the prevention and treatment of cachexia and anorexia
EP0821070A1 (en) 1996-07-22 1998-01-28 Carelli, Claude Marcel Henri Pit-1 gene polymorphism and trait selection in animals
JP3995290B2 (ja) * 1996-08-23 2007-10-24 サントリー株式会社 オメガ９系高度不飽和脂肪酸及びそれを含有する脂質の製造方法
US5738004A (en) 1996-09-26 1998-04-14 Townsend; Ray T. Means for injecting fluid into a meat product
US6458531B1 (en) 1996-10-09 2002-10-01 Iowa State University Research Foundation Leptin receptor gene as a genetic marker for leanness in pigs
DE69611617T2 (de) 1996-11-06 2001-10-31 Societe Des Produits Nestle S.A., Vevey Fetteinbringung
US5807598A (en) 1996-11-12 1998-09-15 Winterlab Limited Method of reconstituting meat
US5944652A (en) 1996-12-27 1999-08-31 City Of Hope Method for breeding chickens
US6696253B2 (en) 1996-12-27 2004-02-24 City Of Hope Method for determining the MHC genotype of chickens
US6103276A (en) 1997-01-06 2000-08-15 Pilgrim's Pride Corporation Methods of producing meat and egg products with enhanced nutritional quality
DK6197A (da) 1997-01-17 1998-07-18 Wolfking Danmark As Apparatur til injektion af saltlage i fødevareprodukter, som fremføres portionsvis og intermitterende i en produktionslinie
ES2205374T3 (es) * 1997-05-13 2004-05-01 Prima Meat Packers, Ltd. Metodo de inyeccion en carne e inyectora de salmuera para su uso en elmismo.
IL134280A (en) 1997-08-14 2002-12-01 Omegatech Inc A method to increase the efficiency of the introduction of unsaturated fatty acid to a large extent into chicken meat
DE19757414A1 (de) * 1997-12-23 1999-07-01 Nutricia Nv Fettmischung
JP2002517255A (ja) * 1998-06-12 2002-06-18 カルジーン エルエルシー 植物における多価不飽和脂肪酸
JP3790102B2 (ja) 1998-07-27 2006-06-28 アイオワ ステイト ユニバーシティ リサーチ ファウンデーション，インコーポレイティド メラノコルチン−４レセプター遺伝子、並びに動物における脂質含量、体重増加及び／又は食物消費量のマーカーとしての使用
US6803190B1 (en) 1998-07-27 2004-10-12 Iowa State University Research Foundation, Inc. Melanocortin-4 receptor gene and use as a genetic marker for fat content, weight gain, and/or feed consumption of animals
WO2000034476A2 (en) 1998-12-10 2000-06-15 Trustees Of Tufts College Nucleic acid molecules of shrimp
DE69936539T2 (de) 1998-12-16 2008-02-14 University of Liège Auswahl von tieren nach parental geprägten merkmalen
US6248381B1 (en) 1999-08-11 2001-06-19 Winterlab Limited Method of reconstituting meat from trims
US6613364B2 (en) 1999-08-31 2003-09-02 Kraft Foods Holdings, Inc. Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof
JP3492349B2 (ja) 1999-10-19 2004-02-03 ニチユソリューション株式会社 繁殖用雌ブタの飼育方法及び繁殖用雌ブタ用飼料
US6319527B1 (en) 1999-10-26 2001-11-20 Distinctive Brands, Inc. Method of preparing a uniformly tender meat product
EP1111043A1 (en) 1999-12-21 2001-06-27 Institute for Pig Genetics B.V. New QTL's on chromosomes X, 2, 6 and 7 of pigs
EP1276905A2 (en) 2000-03-30 2003-01-22 Iowa State University Research Foundation Genetic markers for improved meat characteristics in animals
DE60135333D1 (de) * 2000-06-01 2008-09-25 Jbs United Inc Tiernahrung sowie verfahren
AU2001265282A1 (en) 2000-06-02 2001-12-17 City Of Hope Method for breeding and genotyping chickens and probes therefor
DE50005995D1 (de) 2000-06-15 2004-05-13 Schroeder Maschb Kg Nadelregister für Pökelmaschinen
CN1483081A (zh) * 2000-09-08 2004-03-17 衣阿华州立大学研究基金公司 新的prkag3等位基因及其作为生殖和肉质性状的遗传标记的应用
JP3585848B2 (ja) 2001-01-05 2004-11-04 株式会社ホクビー 加工肉用乳化液及びそれを用いた加工肉
RU2003122066A (ru) 2001-01-16 2005-02-27 Солей ЭлЭлСи (US) Желируемый растительный белок
GR1003784B (el) 2001-02-19 2002-01-30 Μεθοδος παραγωγης προιοντων με βαση το κρεας, με αμεση ενσωματωση ελαιολαδου και μεγιστη δυνατη υποκατασταση ζωικου λιπους.
US6613369B2 (en) 2001-03-29 2003-09-02 Kraft Foods Holdings, Inc. Vegetable sausage analogues
US6497176B2 (en) 2001-04-20 2002-12-24 Townsend Engineering Company Meat injection machine
US7001610B2 (en) 2001-04-23 2006-02-21 Omeganutrel Inc. Food supplement and use thereof for elevating levels of essential fatty acids in livestock and products therefrom
JP4728561B2 (ja) * 2001-05-14 2011-07-20 マーテック バイオサイエンシーズ コーポレーション 植物種子および微生物由来のステアリドン酸およびγ−リノレン酸を含む極性脂質リッチ画分の精製および使用方法
MX252263B (es) 2001-05-14 2007-12-06 Martek Biosciences Boulder Corp Un metodo para mejorar el sabor, la suavidad y la aceptabilidad general por el consumidor, de la carne de aves de corral.
US6976421B2 (en) 2001-07-03 2005-12-20 Conly L. Hansen Machine for injecting liquids
US6763760B2 (en) * 2001-07-03 2004-07-20 Hansen Conly L Machine for injecting liquids
US20050112233A1 (en) * 2001-10-03 2005-05-26 Noble Raymond C. Method for conditioning animals
US6569629B1 (en) 2001-10-11 2003-05-27 The Ohio State University Research Foundation Gene markers for beef marbling and tenderness
US7074562B2 (en) 2001-11-14 2006-07-11 Iowa State University Research Foundation, Inc. Ghrelin alleles and use of the same for genetically typing animals
CA2473263C (en) 2002-01-09 2012-04-03 Iowa State University Research Foundation, Inc. Novel calpastatin (cast) alleles
AU2003225629A1 (en) 2002-02-27 2003-09-09 University Of Delaware Molecular markers for identification of fat and lean phenotypes in chickens
AU2003219994B2 (en) 2002-03-04 2009-04-09 The Texas A & M University System Quantitative trait loci and somatostatin
CA2477911A1 (en) 2002-03-15 2003-09-25 Max F. Rothschild Novel hmga alleles and use of the same as genetic markers for growth, fatness, meat quality and feed efficiency traits
ATE386823T1 (de) 2002-06-05 2008-03-15 Sarah Blott Marker-unterstützte rinderauswahl für verbesserte milchzusammensetzung
US6869631B2 (en) 2002-08-28 2005-03-22 The Pillsbury Company Method for infusing meat products with a starch binder solution
US20040047948A1 (en) 2002-09-06 2004-03-11 Arrendale Thomas A. Nutritionally enhanced composite food product
US20040055029A1 (en) 2002-09-18 2004-03-18 Wolters William R. Genetically distinct strain of channel catfish designated NWAC103, with improved growth performance
US6955830B2 (en) 2002-12-04 2005-10-18 Townsend Engineering Company Method for injecting fluid into meat products
DK1437418T3 (da) 2003-01-10 2009-12-21 Univ Liege Udvælgelse af dyr for önskelige genotype eller potentielt phenotype egenskaber baseret på en enkelt nuklotidpolymorfisme (SNP) i intron 3 af IGF2-genet
US7022360B2 (en) 2003-02-26 2006-04-04 Winterlab Limited Method of producing a frozen marinated reconstituted meat product
BRPI0408285A (pt) 2003-03-11 2006-03-07 Univ Iowa State Res Found Inc abordagens para identificação de traços peculiares genéticos em animais
GR1004431B (el) 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωναμεαβασηατοακρεαςαμεααμεσηαήαμηαενσωματωσηαελαιολαδουακαιαπροσθηκηατυριουατυπουαφετα
MXPA05010271A (es) 2003-03-28 2005-11-17 Uno Shoyu Co Ltd Modificador para carne, proceso para producir un producto de carne y un producto de carne.
RU2005140281A (ru) 2003-05-23 2007-06-27 Айова Стейт Юниверсити Рисерч Фаундейшн, Инк. (Us) Тонкое картирование локусов количественных признаков хромосомы 17 и его применение для селекции с помощью маркера
MXPA06001415A (es) 2003-08-04 2006-05-15 Monsanto Technology Llc Metodo para mejora genetica de cerdos adultos machos.
WO2005017204A2 (en) 2003-08-07 2005-02-24 Monsanto Technology Llc Use single nucleotide polymorphsm in the coding region of the porcine leptin receptor gene to enhance pork production
US7169421B2 (en) 2003-08-20 2007-01-30 Kraft Foods Holdings, Inc. Method of making processed meat products
GR1004870B (el) 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
US7666590B2 (en) 2003-12-16 2010-02-23 University Of Delaware Identification of fat and lean phenotypes in chickens using molecular markers
WO2005078133A2 (en) 2004-02-09 2005-08-25 Monsanto Technology Llc Marker assisted best linear unbiased predicted (ma-blup): software adaptions for practical applications for large breeding populations in farm animal species
MXPA06009452A (es) 2004-02-19 2007-03-15 Univ Alberta Polimorfismos del promotor de leptin y sus usos.
GR1004991B (el) 2004-04-01 2005-09-16 Μεθοδος παραγωγης προιοντων κρεατος απο ολοκληρο μυικο ιστο, με αμεση ενσωματωση ελαιολαδου.
JP4587451B2 (ja) * 2004-08-20 2010-11-24 サントリーホールディングス株式会社 ω３脂肪酸不飽和化活性を有するポリペプチドおよびそのポリペプチドをコードするポリヌクレオチドならびにそれらの利用
EP1788866A4 (en) 2004-09-13 2009-04-29 Photonz Corp Ltd ANIMALS FOR THE PRESERVATION OF HIGHLY UNSATURATED N-3 FATTY ACIDS
US20060088651A1 (en) 2004-10-22 2006-04-27 Sandoval Arno E Protein fortifying composition for fortifying meats and process for preparing same
WO2006052664A2 (en) * 2004-11-04 2006-05-18 Monsanto Technology Llc Processes for preparation of oil compositions
WO2006090136A2 (en) 2005-02-22 2006-08-31 University Court Of The University Of Edinburgh Genetic screening of animals
BRPI0608348A2 (pt) 2005-03-04 2009-12-01 Merial Ltd associação entre marcadores no gene de leptina e traços de carcaça em boi e novilhas de lote de alimentação comercial
BRPI0519073A2 (pt) 2005-03-16 2008-12-23 Univ Guelph snp de gene cast bovino e maciez da carne
WO2006101623A2 (en) 2005-03-23 2006-09-28 Iowa State University Research Foundation, Inc. Cstf1 and c20orf43 markers for meat quality and growth rate in animals
US20060223058A1 (en) 2005-04-01 2006-10-05 Perlegen Sciences, Inc. In vitro association studies
US20060286273A1 (en) 2005-05-18 2006-12-21 Gary Rohwer Method of forming a reconstituted meat product
WO2006128116A2 (en) 2005-05-27 2006-11-30 Washington State University Research Foundation Polymorphisms in fatty acid binding protein 4(fabp4) gene and their associations with measures of marbling and subcutaneous fat depth in beef cattle
KR20080096495A (ko) 2005-07-26 2008-10-30 커먼웰쓰 사이언티픽 앤드 인더스트리얼 리서치 오가니제이션 소과 동물에서 배최장근 최대력, 근내 지방, 식용우소매유통 생산량 및 순 사료 섭취량으로부터 선택된 형질을평가하는 방법

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07242895A (ja) * 1993-03-16 1995-09-19 Ikeda Shiyotsuken Kk 高純度エイコサペンタエン酸又はその低級アルコールエステルの分離精製法
JPH08205832A (ja) * 1994-11-23 1996-08-13 Scotia Holdings Plc 強化果物ジュース
JP2006305569A (ja) 2002-06-18 2006-11-09 Martek Biosciences Corp 水溶液中の油の安定エマルジョンおよびその製造方法
WO2005021761A1 (en) * 2003-08-21 2005-03-10 Monsanto Technology Llc Fatty acid desaturases from primula

Also Published As

Publication number Publication date
BRPI0819732B1 (pt) 2019-05-07
WO2009073397A1 (en) 2009-06-11
US20100291267A1 (en) 2010-11-18
CA2706004C (en) 2017-09-12
JP2011505138A (ja) 2011-02-24
EP3153030A1 (en) 2017-04-12
AU2008331562A1 (en) 2009-06-11
CN101877973A (zh) 2010-11-03
AU2008331562B2 (en) 2013-11-14
KR20100089097A (ko) 2010-08-11
EP3153030B1 (en) 2019-03-27
AR069507A1 (es) 2010-01-27
EP2230944A1 (en) 2010-09-29
BRPI0819732A2 (pt) 2016-07-26
MX2010005948A (es) 2010-06-17
JP5864103B2 (ja) 2016-02-17
CA2706004A1 (en) 2009-06-11
EP2230944B1 (en) 2017-01-04

Similar Documents

Publication Publication Date Title
KR101454060B1 (ko) 증가된 수준의 유익한 지방산을 갖는 육제품
Warriss Meat science: an introductory text
Rasmussen Quality of farmed salmonids with emphasis on proximate composition, yield and sensory characteristics
Rørå et al. Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics
Cho et al. Fatty acid profiles and sensory properties of longissimus dorsi, triceps brachii, and semimembranosus muscles from Korean Hanwoo and Australian Angus beef
Semwogerere et al. Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet
Ellies-Oury et al. An innovative approach combining Animal Performances, nutritional value and sensory quality of meat
Thomas et al. Meat eating and nutritional quality of lambs sired by high and low muscle density rams
Stejskal et al. Sensory and textural attributes and fatty acid profiles of fillets of extensively and intensively farmed Eurasian perch (Perca fluviatilis L.)
Flakemore et al. Genetic variation in intramuscular fat of prime lamb supplemented with varying concentrations of degummed crude canola oil
Wood PRODUCTION AND PROCESSING PRACTICES TO MEET CONSUMER
Portillo-Salgado et al. Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex
Cavali et al. Chemical composition of commercial tambaqui (Colossoma macropomum) cuts in different body weight classes (Amazon: Brazil)
Guimarães et al. Effect of yeast (Saccharomyces cerevisiae) associated or not to micro minerals in chemical composition, tissue composition, lipid oxidation and quality of meat of feedlot lambs
Batista et al. Effect of energy concentration in the diets on sensorial and chemical parameters of Morada Nova, Santa Inez and Santa Inez x Dorper lamb meat
Ozbek et al. Influence of Genotype and Housing Systems on the Incidence of White Striping, Proximate Composition, and Sensory Analysis of Broiler Breast Meat.
Al-Anbari Conventional, Non-Conventional and Cultured Meats
Hocquette et al. 11 Beef Quality
* Mushi, De,** Mtenga, LA and* Eik Some factors affecting the quality of meat from ruminants and their relevance to the Tanzanian meat industry-review
Moloney Reducing fats in raw meat
Luzardo et al. Residual Feed Intake in Hereford Steers: Is It Associated with Carcass and Meat Quality Characteristics?
Giuseppe Tenderness and defect in poultry meat: the main issues in the modern poultry industry
Geesink et al. Meat production
KuKovicS et al. Sensory evaluation of various lamb meat foods by judging consumers
Xandé et al. Effect of sugarcane diets and a high fibre commercial diet on fresh meat and dry-cured ham quality in local Caribbean pigs

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20100610

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20120717

Comment text: Request for Examination of Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20131121

Patent event code: PE09021S01D

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

Patent event code: PE07011S01D

Comment text: Decision to Grant Registration

Patent event date: 20140730

GRNT Written decision to grant
PR0701 Registration of establishment

Comment text: Registration of Establishment

Patent event date: 20141016

Patent event code: PR07011E01D

PR1002 Payment of registration fee

Payment date: 20141016

End annual number: 3

Start annual number: 1

PG1601 Publication of registration
FPAY Annual fee payment

Payment date: 20171011

Year of fee payment: 4

PR1001 Payment of annual fee

Payment date: 20171011

Start annual number: 4

End annual number: 4

FPAY Annual fee payment

Payment date: 20181010

Year of fee payment: 5

PR1001 Payment of annual fee

Payment date: 20181010

Start annual number: 5

End annual number: 5

FPAY Annual fee payment

Payment date: 20191002

Year of fee payment: 6

PR1001 Payment of annual fee

Payment date: 20191002

Start annual number: 6

End annual number: 6

FPAY Annual fee payment

Payment date: 20201005

Year of fee payment: 7

PR1001 Payment of annual fee

Payment date: 20201005

Start annual number: 7

End annual number: 7

FPAY Annual fee payment

Payment date: 20211005

Year of fee payment: 8

PR1001 Payment of annual fee

Payment date: 20211005

Start annual number: 8

End annual number: 8

FPAY Annual fee payment

Payment date: 20220929

Year of fee payment: 9

PR1001 Payment of annual fee

Payment date: 20220929

Start annual number: 9

End annual number: 9

PR1001 Payment of annual fee

Payment date: 20231004

Start annual number: 10

End annual number: 10

PR1001 Payment of annual fee

Payment date: 20240927

Start annual number: 11

End annual number: 11