AU2008331562B2 - Meat products with increased levels of beneficial fatty acids - Google Patents

Meat products with increased levels of beneficial fatty acids Download PDF

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Publication number
AU2008331562B2
AU2008331562B2 AU2008331562A AU2008331562A AU2008331562B2 AU 2008331562 B2 AU2008331562 B2 AU 2008331562B2 AU 2008331562 A AU2008331562 A AU 2008331562A AU 2008331562 A AU2008331562 A AU 2008331562A AU 2008331562 B2 AU2008331562 B2 AU 2008331562B2
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AU
Australia
Prior art keywords
meat
sda
oil
products
acid
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Active
Application number
AU2008331562A
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English (en)
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AU2008331562A1 (en
Inventor
Nick Nissing
Richard S. Wilkes
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Monsanto Technology LLC
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Monsanto Technology LLC
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Publication of AU2008331562A1 publication Critical patent/AU2008331562A1/en
Application granted granted Critical
Publication of AU2008331562B2 publication Critical patent/AU2008331562B2/en
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2008331562A 2007-11-29 2008-11-21 Meat products with increased levels of beneficial fatty acids Active AU2008331562B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US475807P 2007-11-29 2007-11-29
US61/004,758 2007-11-29
PCT/US2008/084291 WO2009073397A1 (en) 2007-11-29 2008-11-21 Meat products with increased levels of beneficial fatty acids

Publications (2)

Publication Number Publication Date
AU2008331562A1 AU2008331562A1 (en) 2009-06-11
AU2008331562B2 true AU2008331562B2 (en) 2013-11-14

Family

ID=40427569

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2008331562A Active AU2008331562B2 (en) 2007-11-29 2008-11-21 Meat products with increased levels of beneficial fatty acids

Country Status (11)

Country Link
US (1) US20100291267A1 (https=)
EP (2) EP2230944B1 (https=)
JP (1) JP5864103B2 (https=)
KR (1) KR101454060B1 (https=)
CN (1) CN101877973A (https=)
AR (1) AR069507A1 (https=)
AU (1) AU2008331562B2 (https=)
BR (1) BRPI0819732B1 (https=)
CA (1) CA2706004C (https=)
MX (1) MX2010005948A (https=)
WO (1) WO2009073397A1 (https=)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009102558A2 (en) * 2008-02-11 2009-08-20 Monsanto Technology Llc Aquaculture feed, products, and methods comprising beneficial fatty acids
US20110076379A1 (en) * 2008-06-13 2011-03-31 Means Michael M High omega saturated fat free meat products
BRPI0924842B1 (pt) * 2009-03-16 2017-11-21 Monsanto Technology Llc Feeding of poultry comprising fatty acids
US8323708B2 (en) 2009-03-16 2012-12-04 Monsanto Technology Llc Poultry meat and eggs comprising beneficial fatty acids
ITTO20090506A1 (it) * 2009-07-06 2011-01-07 Bartolomeo Cerato Procedimento per la preparazione di insaccati, particolarmente salami
ES2617927T3 (es) * 2009-10-21 2017-06-20 Andreas Nuske Embutidos
WO2011066526A2 (en) * 2009-11-30 2011-06-03 Monsanto Technology Llc Ruminant feed, products, and methods comprising beneficial fatty acids
KR20120104371A (ko) * 2009-12-17 2012-09-20 솔레 엘엘씨 오메가-3 지방산이 풍부한 고기 조성물
ES2391190B1 (es) * 2011-04-26 2013-10-02 Justo SANSALVADOR REQUE Producto alimenticio funcional y procedimiento de preparación del mismo.
KR101429968B1 (ko) * 2012-12-20 2014-08-14 대상 주식회사 식육 가공용 유지 조성물 및 이것을 이용한 식육가공품
KR101420772B1 (ko) * 2013-06-28 2014-07-17 주식회사 마니커에프앤지 오메가-3을 첨가한 저지방 닭가슴살 치킨너겟의 제조방법
GR1008345B (el) * 2013-08-07 2014-11-03 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
KR102346531B1 (ko) * 2015-06-12 2022-01-03 한국식품연구원 가공적성 유화맵을 이용한 고기유화물 조성 예측방법 및 이에 따라 제조된 고기유화물
EP3355718A1 (en) * 2015-10-01 2018-08-08 Dow Global Technologies, LLC Brine solutions
US12004529B2 (en) * 2017-02-15 2024-06-11 Bunge Loders Croklaan B.V. High stearic acid marinade
ES2969627T3 (es) * 2017-02-15 2024-05-21 Bunge Loders Croklaan B V Adobo
CN109007525A (zh) * 2018-06-25 2018-12-18 北京月盛斋清真食品有限公司 一种中西结合工艺红烧牛肉的制作方法
KR102296281B1 (ko) * 2020-01-29 2021-08-30 박기원 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 반려동물 건식사료
CN114343000A (zh) * 2021-12-07 2022-04-15 福建省亚明食品有限公司 一种提高排骨类中式菜肴品质的方法

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CA2706004C (en) 2017-09-12
JP2011505138A (ja) 2011-02-24
EP3153030A1 (en) 2017-04-12
AU2008331562A1 (en) 2009-06-11
CN101877973A (zh) 2010-11-03
KR20100089097A (ko) 2010-08-11
EP3153030B1 (en) 2019-03-27
AR069507A1 (es) 2010-01-27
EP2230944A1 (en) 2010-09-29
BRPI0819732A2 (pt) 2016-07-26
MX2010005948A (es) 2010-06-17
JP5864103B2 (ja) 2016-02-17
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EP2230944B1 (en) 2017-01-04

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