MX2010003844A - Alimento con multiples texturas. - Google Patents

Alimento con multiples texturas.

Info

Publication number
MX2010003844A
MX2010003844A MX2010003844A MX2010003844A MX2010003844A MX 2010003844 A MX2010003844 A MX 2010003844A MX 2010003844 A MX2010003844 A MX 2010003844A MX 2010003844 A MX2010003844 A MX 2010003844A MX 2010003844 A MX2010003844 A MX 2010003844A
Authority
MX
Mexico
Prior art keywords
aerated
dairy material
multiple texture
dairy
food
Prior art date
Application number
MX2010003844A
Other languages
English (en)
Inventor
Olaf Kortum
Ridhard Ramstoetter
Jelena Hoffmann
Patricia Wibisono
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of MX2010003844A publication Critical patent/MX2010003844A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención proporciona un proceso para la manufactura de un producto alimenticio de textura múltiples que comprende los pasos de (1) proporcionar un material lácteo, congelar al material lácteo mediante enfriarlo a una temperatura de -2°C o menos, (3) airear al material lácteo congelado, (4) configurar al material lácteo aireado, congelado, (5) depositar al material lácteo configurado, aireado, congelado sobre o entre una o mas capas de un material alimenticio que no es el material lácteo aireado, donde el material lácteo aireado tiene una firmeza Stevens de 20 o mas a una temperatura en el rango de 5 a 10°C y una actividad de agua (aw) de 0.90 o mas. La presente invención además proporciona un material lácteo aireado así como un producto alimenticio de textura múltiples que comprende un núcleo de material lácteo aireado y una coraza de un material alimenticio que no es el material lácteo aireado.
MX2010003844A 2009-04-09 2010-04-09 Alimento con multiples texturas. MX2010003844A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09157710.6A EP2238839B1 (en) 2009-04-09 2009-04-09 Multiple texture food

Publications (1)

Publication Number Publication Date
MX2010003844A true MX2010003844A (es) 2010-10-14

Family

ID=41057465

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010003844A MX2010003844A (es) 2009-04-09 2010-04-09 Alimento con multiples texturas.

Country Status (11)

Country Link
US (2) US20100260898A1 (es)
EP (2) EP2238839B1 (es)
JP (1) JP5211098B2 (es)
AU (1) AU2010201423B2 (es)
CA (1) CA2699178C (es)
DK (1) DK2238839T3 (es)
ES (2) ES2536520T3 (es)
MX (1) MX2010003844A (es)
NO (1) NO2238838T3 (es)
NZ (1) NZ584389A (es)
PT (1) PT2238839E (es)

Families Citing this family (9)

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GB2531263B (en) * 2014-10-13 2019-01-09 Kraft Foods R&D Inc Filled cheese product
BE1027059A1 (nl) * 2019-02-18 2020-09-10 Natural Pack Bvba Gecoate kaasproducten
CN110839754B (zh) * 2019-11-08 2024-04-16 内蒙古蒙牛乳业（集团）股份有限公司 具有巧克力和再制奶酪双涂层的冷冻饮品及其制备方法
CN110839750B (zh) * 2019-11-08 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 具有巧克力干酪混合涂层的冷冻饮品及其制备方法
CN110839753B (zh) * 2019-11-08 2023-08-11 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
CH717308A1 (de) 2020-04-14 2021-10-15 Biosphaere Markt Ag Käse aus zwei Käsemassen und Verfahren zur Herstellung davon.
KR102425386B1 (ko) * 2020-04-16 2022-07-27 주식회사 리테일커머스 삼각깁밥 형태의 엣지케익
CN111685219B (zh) * 2020-06-19 2024-02-20 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻饮品组合物、冷冻饮品及制备方法
DE102020118435A1 (de) * 2020-07-13 2022-01-13 Endress+Hauser Flowtec Ag Verfahren zur Bestimmung mindestens eines Qualitätsparameters von Frischkäse

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DE3314551C1 (de) * 1983-04-21 1984-11-08 Unilever N.V., Rotterdam Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung
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Also Published As

Publication number Publication date
AU2010201423B2 (en) 2012-03-15
NZ584389A (en) 2012-02-24
NO2238838T3 (es) 2018-01-27
EP2238839A1 (en) 2010-10-13
EP2238838B1 (en) 2017-08-30
US20100260898A1 (en) 2010-10-14
JP5211098B2 (ja) 2013-06-12
CA2699178A1 (en) 2010-10-09
EP2238838A1 (en) 2010-10-13
EP2238839B1 (en) 2015-02-25
PT2238839E (pt) 2015-06-24
DK2238839T3 (en) 2015-05-11
JP2010239967A (ja) 2010-10-28
ES2646812T3 (es) 2017-12-18
US20150132454A1 (en) 2015-05-14
CA2699178C (en) 2015-10-27
US9456618B2 (en) 2016-10-04
ES2536520T3 (es) 2015-05-26
AU2010201423A1 (en) 2010-10-28

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