PT2238839E - Alimento de textura múltipla - Google Patents

Alimento de textura múltipla Download PDF

Info

Publication number
PT2238839E
PT2238839E PT91577106T PT09157710T PT2238839E PT 2238839 E PT2238839 E PT 2238839E PT 91577106 T PT91577106 T PT 91577106T PT 09157710 T PT09157710 T PT 09157710T PT 2238839 E PT2238839 E PT 2238839E
Authority
PT
Portugal
Prior art keywords
multiple texture
texture food
food
texture
Prior art date
Application number
PT91577106T
Other languages
English (en)
Portuguese (pt)
Inventor
Olaf Kortum
Richard Ramstoetter
Patricia Kemalasari Wibisono
Jelena Hoffmann
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of PT2238839E publication Critical patent/PT2238839E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/084—Treating the curd, or adding substances thereto, after melting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
PT91577106T 2009-04-09 2009-04-09 Alimento de textura múltipla PT2238839E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09157710.6A EP2238839B1 (en) 2009-04-09 2009-04-09 Multiple texture food

Publications (1)

Publication Number Publication Date
PT2238839E true PT2238839E (pt) 2015-06-24

Family

ID=41057465

Family Applications (1)

Application Number Title Priority Date Filing Date
PT91577106T PT2238839E (pt) 2009-04-09 2009-04-09 Alimento de textura múltipla

Country Status (11)

Country Link
US (2) US20100260898A1 (es)
EP (2) EP2238839B1 (es)
JP (1) JP5211098B2 (es)
AU (1) AU2010201423B2 (es)
CA (1) CA2699178C (es)
DK (1) DK2238839T3 (es)
ES (2) ES2536520T3 (es)
MX (1) MX2010003844A (es)
NO (1) NO2238838T3 (es)
NZ (1) NZ584389A (es)
PT (1) PT2238839E (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2531263B (en) 2014-10-13 2019-01-09 Kraft Foods R&D Inc Filled cheese product
BE1027059A1 (nl) * 2019-02-18 2020-09-10 Natural Pack Bvba Gecoate kaasproducten
CN110839750B (zh) * 2019-11-08 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 具有巧克力干酪混合涂层的冷冻饮品及其制备方法
CN110839754B (zh) * 2019-11-08 2024-04-16 内蒙古蒙牛乳业（集团）股份有限公司 具有巧克力和再制奶酪双涂层的冷冻饮品及其制备方法
CN110839753B (zh) * 2019-11-08 2023-08-11 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
CH717308A1 (de) 2020-04-14 2021-10-15 Biosphaere Markt Ag Käse aus zwei Käsemassen und Verfahren zur Herstellung davon.
KR102425386B1 (ko) * 2020-04-16 2022-07-27 주식회사 리테일커머스 삼각깁밥 형태의 엣지케익
CN111685219B (zh) * 2020-06-19 2024-02-20 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻饮品组合物、冷冻饮品及制备方法
DE102020118435A1 (de) * 2020-07-13 2022-01-13 Endress+Hauser Flowtec Ag Verfahren zur Bestimmung mindestens eines Qualitätsparameters von Frischkäse

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US3985902A (en) * 1971-12-22 1976-10-12 Fromageries Picon Process for preparing a food product
US3828660A (en) * 1972-05-26 1974-08-13 Bates Packaging Service Inc Machine for making ice cream cookie sandwiches and similar food products
US3966970A (en) 1974-06-06 1976-06-29 Borden, Inc. Method for packaging a unique cheese item
US4312891A (en) * 1978-09-05 1982-01-26 Kraft, Inc. Shelf stable dessert product and method for manufacture thereof
JPS55144853A (en) * 1979-04-26 1980-11-12 Takanashi Nyugyo Kk Making method of a dessert like cheese cake
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
DE3314551C1 (de) * 1983-04-21 1984-11-08 Unilever N.V., Rotterdam Aufgeschäumter Schmelzkäse und Verfahren zu dessen Herstellung
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
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FR2610794B1 (fr) * 1987-02-13 1989-06-23 Bel Fromageries Procede de fabrication de fromages fondus a texture originale et fromage fondu obtenu par ce procede
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US5194283A (en) * 1988-09-15 1993-03-16 Nestec S.A. Process for the manufacture of composite cheese and product thereof
JPH0292238A (ja) * 1988-09-29 1990-04-03 Snow Brand Milk Prod Co Ltd ホイップチーズの製造法
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JP2749214B2 (ja) * 1991-05-23 1998-05-13 明治製菓株式会社 気泡含有センタークリーム入りチョコレートの製法
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FR2799343B1 (fr) * 1999-10-08 2001-12-07 Bongrain Sa Procede de fabrication, par moulage, d'un produit laitier ou fromager
US6511694B2 (en) * 2001-04-06 2003-01-28 The Pillsbury Company Stable soft frozen desserts
ATE248519T1 (de) * 2001-05-09 2003-09-15 Kraft Foods R & D Inc Verfahren zur herstellung gefüllter brotsnacks mit langer lagerfähigkeit
JP2003253823A (ja) * 2002-02-27 2003-09-10 Toto Sekisui Kk 瓦止め桟
JP2003310164A (ja) * 2002-04-26 2003-11-05 Fuji Oil Co Ltd シェルチョコレートの製造法
JP3775788B2 (ja) * 2002-07-31 2006-05-17 江崎グリコ株式会社 ２層チョコレート被覆菓子
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UA14374U (en) * 2005-11-11 2006-05-15 Mushketer Musketeer Ltd Liabil Method to make coated aerated batched cottage cheese "tvorozhok" (cottage cheese)
ES2526987T3 (es) * 2007-04-13 2015-01-19 Kraft Foods R & D, Inc. Producto lácteo de textura fina y proceso para su preparación

Also Published As

Publication number Publication date
EP2238839A1 (en) 2010-10-13
EP2238839B1 (en) 2015-02-25
CA2699178C (en) 2015-10-27
ES2536520T3 (es) 2015-05-26
CA2699178A1 (en) 2010-10-09
NZ584389A (en) 2012-02-24
AU2010201423A1 (en) 2010-10-28
US20150132454A1 (en) 2015-05-14
DK2238839T3 (en) 2015-05-11
EP2238838A1 (en) 2010-10-13
AU2010201423B2 (en) 2012-03-15
US9456618B2 (en) 2016-10-04
US20100260898A1 (en) 2010-10-14
NO2238838T3 (es) 2018-01-27
JP5211098B2 (ja) 2013-06-12
MX2010003844A (es) 2010-10-14
EP2238838B1 (en) 2017-08-30
ES2646812T3 (es) 2017-12-18
JP2010239967A (ja) 2010-10-28

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