MX2011009485A - Método para producir un producto de confitería. - Google Patents

Método para producir un producto de confitería.

Info

Publication number
MX2011009485A
MX2011009485A MX2011009485A MX2011009485A MX2011009485A MX 2011009485 A MX2011009485 A MX 2011009485A MX 2011009485 A MX2011009485 A MX 2011009485A MX 2011009485 A MX2011009485 A MX 2011009485A MX 2011009485 A MX2011009485 A MX 2011009485A
Authority
MX
Mexico
Prior art keywords
confectionery product
producing
cake component
forming
chocolate
Prior art date
Application number
MX2011009485A
Other languages
English (en)
Inventor
Claire Lochet
Charlotte Boissieu
Lelia Notardonato
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of MX2011009485A publication Critical patent/MX2011009485A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/007—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/0072—Processes for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping

Abstract

La presente invención proporciona un método ´para producir un producto de confitería que comprende los pasos de: (i) formar una cubierta de chocolate en una cavidad de molde; (ii) depositar un componente de pastel en la cubierta de chocolate; y (iii) formar una capa de chocolate sobre el componente de pastel tal que cubra al componente de chocolate. Un producto de confitería obtenible partir del método anterior también es provisto.
MX2011009485A 2010-09-10 2011-09-09 Método para producir un producto de confitería. MX2011009485A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10176163A EP2428120A1 (en) 2010-09-10 2010-09-10 Method for producing a filled chocolate product

Publications (1)

Publication Number Publication Date
MX2011009485A true MX2011009485A (es) 2012-03-15

Family

ID=43733177

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011009485A MX2011009485A (es) 2010-09-10 2011-09-09 Método para producir un producto de confitería.

Country Status (9)

Country Link
US (1) US20120064200A1 (es)
EP (1) EP2428120A1 (es)
AU (1) AU2011218771A1 (es)
BR (1) BRPI1104612A2 (es)
CA (1) CA2751839A1 (es)
MX (1) MX2011009485A (es)
NZ (1) NZ595019A (es)
RU (1) RU2011137205A (es)
ZA (1) ZA201106601B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013138246A1 (en) * 2012-03-12 2013-09-19 Mckibben Anne-Christine Edible wafer
GB201314145D0 (en) * 2013-08-07 2013-09-18 Kraft Foods R & D Inc Comestible Product
BE1021691B1 (nl) * 2013-10-09 2016-01-08 Pralibel Nv Werkwijze voor het produceren van chocoladerproducten in de vorm van een bloem
JP6454517B2 (ja) * 2014-10-31 2019-01-16 株式会社ロッテ 多くの可食物を内部に均一に有した板状チョコレート菓子の製法および製品
EP3111768B1 (de) * 2015-07-01 2019-03-27 Bühler GmbH Anlage zur fertigung von nahrungsmitteln
KR102032135B1 (ko) * 2018-02-28 2019-10-15 주식회사 제키스 풋귤 및 유산균 그리고 비타민을 포함하는 초콜릿 및 이의 제조방법
BE1027556B1 (nl) * 2019-09-06 2021-04-06 De Laet Int Nv Vormbare pasta met vaste deeltjes

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB157775A (en) * 1913-12-02 1922-07-10 Robert Jean Letang Method and apparatus for moulding confectionery having a chocolate composition paste
GB347449A (en) * 1930-04-03 1931-04-30 Alfred Winkler Process and apparatus for manufacturing and applying a covering of chocolate mass to filled hollow chocolate bodies
US2055605A (en) * 1933-07-18 1936-09-29 Boggild & Jacobsen Machine for the manufacture of filled chocolates
DE1169270B (de) * 1959-07-10 1964-04-30 Leonard Monheim Fa Verfahren zur Herstellung von mit Fluessigkeit gefuellten Schokoladehohlkoerpern
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione
US4781938A (en) * 1986-12-23 1988-11-01 The Procter & Gamble Company Shelf-stable snack product
IT214332Z2 (it) * 1988-06-16 1990-05-03 Ad Alba Cuneo Tavoletta di cioccolato e wafer
GB2282045A (en) * 1993-09-24 1995-03-29 Butler Tech Ltd A process for producing chocolate coated sweets
ES2215279T3 (es) 1998-01-21 2004-10-01 Lu France Producto que combina un bizcocho, una capa crujiente y un relleno humedo, y su procedimiento de fabricacion.
GB0031308D0 (en) * 2000-12-21 2001-01-31 Nestle Sa Shell-moulded fat-containing confectionery products with viscous filling
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
EP1891864A1 (en) * 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Filled confectionery products
FR2905563B1 (fr) * 2006-09-11 2008-12-05 Gervais Danone Sa Composition alimentaire.
EP1994833A1 (en) * 2007-05-22 2008-11-26 Nestec S.A. Confectionery product
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy

Also Published As

Publication number Publication date
US20120064200A1 (en) 2012-03-15
NZ595019A (en) 2013-03-28
EP2428120A1 (en) 2012-03-14
RU2011137205A (ru) 2013-03-20
BRPI1104612A2 (pt) 2013-01-22
AU2011218771A1 (en) 2012-03-29
ZA201106601B (en) 2012-05-30
CA2751839A1 (en) 2012-03-10

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