MD788Z - Procedeu de fabricare a vinului matur - Google Patents
Procedeu de fabricare a vinului matur Download PDFInfo
- Publication number
- MD788Z MD788Z MDS20130179A MDS20130179A MD788Z MD 788 Z MD788 Z MD 788Z MD S20130179 A MDS20130179 A MD S20130179A MD S20130179 A MDS20130179 A MD S20130179A MD 788 Z MD788 Z MD 788Z
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- oak
- young
- maceration
- extract
- Prior art date
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 122
- 238000000034 method Methods 0.000 title claims abstract description 35
- 230000008569 process Effects 0.000 title claims abstract description 34
- 239000000284 extract Substances 0.000 claims abstract description 35
- 238000002803 maceration Methods 0.000 claims abstract description 28
- 230000035800 maturation Effects 0.000 claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 claims abstract description 14
- 230000002879 macerating effect Effects 0.000 claims abstract description 4
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 12
- -1 potassium cations Chemical group 0.000 claims description 6
- 235000007983 food acid Nutrition 0.000 claims description 3
- 229910052739 hydrogen Inorganic materials 0.000 claims description 3
- 239000001257 hydrogen Substances 0.000 claims description 3
- 229910052700 potassium Inorganic materials 0.000 claims description 3
- 239000011591 potassium Substances 0.000 claims description 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 abstract description 2
- 238000005987 sulfurization reaction Methods 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 description 6
- 229910000278 bentonite Inorganic materials 0.000 description 6
- 239000000440 bentonite Substances 0.000 description 6
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 6
- 229920000159 gelatin Polymers 0.000 description 6
- 239000008273 gelatin Substances 0.000 description 6
- 235000019322 gelatine Nutrition 0.000 description 6
- 235000011852 gelatine desserts Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 235000010269 sulphur dioxide Nutrition 0.000 description 6
- 238000001914 filtration Methods 0.000 description 5
- 239000002244 precipitate Substances 0.000 description 5
- RAHZWNYVWXNFOC-UHFFFAOYSA-N sulfur dioxide Inorganic materials O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 5
- 235000020049 table wine Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 241000219095 Vitis Species 0.000 description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 description 4
- 235000014787 Vitis vinifera Nutrition 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 230000020477 pH reduction Effects 0.000 description 4
- 230000006641 stabilisation Effects 0.000 description 4
- 238000011105 stabilization Methods 0.000 description 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 3
- 230000001133 acceleration Effects 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000008092 positive effect Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 238000011514 vinification Methods 0.000 description 3
- 239000002023 wood Substances 0.000 description 3
- 239000011449 brick Substances 0.000 description 2
- 238000005352 clarification Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000909 electrodialysis Methods 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000010985 leather Substances 0.000 description 2
- 229920002521 macromolecule Polymers 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 235000020097 white wine Nutrition 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- YLNDNABNWASMFD-UHFFFAOYSA-N 4-[(1,3-dimethylimidazol-1-ium-2-yl)diazenyl]-n,n-dimethylaniline Chemical compound C1=CC(N(C)C)=CC=C1N=NC1=[N+](C)C=CN1C YLNDNABNWASMFD-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003729 cation exchange resin Substances 0.000 description 1
- 229940023913 cation exchange resins Drugs 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000006025 fining agent Substances 0.000 description 1
- 230000002431 foraging effect Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 230000010198 maturation time Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 229910001414 potassium ion Inorganic materials 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130179A MD788Z (mo) | 2013-10-25 | 2013-10-25 | Procedeu de fabricare a vinului matur |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130179A MD788Z (mo) | 2013-10-25 | 2013-10-25 | Procedeu de fabricare a vinului matur |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD788Y MD788Y (ro) | 2014-06-30 |
| MD788Z true MD788Z (mo) | 2015-01-31 |
Family
ID=51022564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20130179A MD788Z (mo) | 2013-10-25 | 2013-10-25 | Procedeu de fabricare a vinului matur |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD788Z (mo) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD279497A1 (de) * | 1989-01-13 | 1990-06-06 | Spirituosen Wein Sekt Komb | Verfahren zur herstellung von wein mit lagerbukett |
| US5102675A (en) * | 1990-12-31 | 1992-04-07 | Board Of Trustees Operating Michigan State University | Method for producing and using oak in divided form for flavoring wine |
| MD1508G2 (ro) * | 1999-08-02 | 2001-01-31 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Procedeu de fabricare a vinurilor roşii de masă |
| MD1552G2 (ro) * | 1999-10-11 | 2001-04-30 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Procedeu de fabricare a vinurilor mature |
| MD1863G2 (ro) * | 2001-01-15 | 2002-08-31 | Научно-Техническое Предприятие "Оенолаб" С Ограниченной Ответственностью | Procedeu de fabricare a vinurilor mature |
| MD1986G2 (ro) * | 2001-05-22 | 2003-02-28 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Procedeu de fabricare a vinurilor mature |
| MD4120B1 (ro) * | 2006-07-27 | 2011-07-31 | SAINT SIMEON MARKETING INVESTIMENTOS Lta. | Procedeu de producere a vinului şi vin obţinut prin acest procedeu |
| MD563Z (ro) * | 2012-03-22 | 2013-06-30 | Иван ПРИДА | Procedeu de fabricare a vinului roşu sec |
| MD587Z (ro) * | 2012-04-04 | 2013-08-31 | Иван ПРИДА | Procedeu de fabricare a vinului licoros roşu |
| MD588Z (ro) * | 2012-04-04 | 2013-08-31 | Иван ПРИДА | Procedeu de fabricare a vinului roşu |
| MD586Z (ro) * | 2012-04-04 | 2013-08-31 | Иван ПРИДА | Procedeu de fabricare a vinului roşu |
-
2013
- 2013-10-25 MD MDS20130179A patent/MD788Z/mo not_active IP Right Cessation
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD279497A1 (de) * | 1989-01-13 | 1990-06-06 | Spirituosen Wein Sekt Komb | Verfahren zur herstellung von wein mit lagerbukett |
| US5102675A (en) * | 1990-12-31 | 1992-04-07 | Board Of Trustees Operating Michigan State University | Method for producing and using oak in divided form for flavoring wine |
| MD1508G2 (ro) * | 1999-08-02 | 2001-01-31 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Procedeu de fabricare a vinurilor roşii de masă |
| MD1552G2 (ro) * | 1999-10-11 | 2001-04-30 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Procedeu de fabricare a vinurilor mature |
| MD1863G2 (ro) * | 2001-01-15 | 2002-08-31 | Научно-Техническое Предприятие "Оенолаб" С Ограниченной Ответственностью | Procedeu de fabricare a vinurilor mature |
| MD1986G2 (ro) * | 2001-05-22 | 2003-02-28 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Procedeu de fabricare a vinurilor mature |
| MD4120B1 (ro) * | 2006-07-27 | 2011-07-31 | SAINT SIMEON MARKETING INVESTIMENTOS Lta. | Procedeu de producere a vinului şi vin obţinut prin acest procedeu |
| MD563Z (ro) * | 2012-03-22 | 2013-06-30 | Иван ПРИДА | Procedeu de fabricare a vinului roşu sec |
| MD587Z (ro) * | 2012-04-04 | 2013-08-31 | Иван ПРИДА | Procedeu de fabricare a vinului licoros roşu |
| MD588Z (ro) * | 2012-04-04 | 2013-08-31 | Иван ПРИДА | Procedeu de fabricare a vinului roşu |
| MD586Z (ro) * | 2012-04-04 | 2013-08-31 | Иван ПРИДА | Procedeu de fabricare a vinului roşu |
Also Published As
| Publication number | Publication date |
|---|---|
| MD788Y (ro) | 2014-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |