MA38700B1 - Procédé de préparation de morceaux de légumes surgelés - Google Patents
Procédé de préparation de morceaux de légumes surgelésInfo
- Publication number
- MA38700B1 MA38700B1 MA38700A MA38700A MA38700B1 MA 38700 B1 MA38700 B1 MA 38700B1 MA 38700 A MA38700 A MA 38700A MA 38700 A MA38700 A MA 38700A MA 38700 B1 MA38700 B1 MA 38700B1
- Authority
- MA
- Morocco
- Prior art keywords
- vegetable pieces
- pieces
- contact
- frozen vegetables
- vegetable
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title abstract 6
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 abstract 3
- 230000008014 freezing Effects 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 2
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000012020 french fries Nutrition 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A23B7/0416—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE2013/0415A BE1022060B1 (nl) | 2013-06-12 | 2013-06-12 | Werkwijze voor het vervaardigen van diepgevroren stukken groenten |
| PCT/BE2014/000027 WO2014197950A1 (en) | 2013-06-12 | 2014-06-06 | Method for preparing deep-frozen vegetables pieces |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MA38700A1 MA38700A1 (fr) | 2017-02-28 |
| MA38700B1 true MA38700B1 (fr) | 2017-11-30 |
Family
ID=49033748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MA38700A MA38700B1 (fr) | 2013-06-12 | 2014-06-06 | Procédé de préparation de morceaux de légumes surgelés |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US10398152B2 (https=) |
| EP (1) | EP3007561B1 (https=) |
| JP (1) | JP2016521563A (https=) |
| CN (1) | CN105407731B (https=) |
| AU (1) | AU2014280859B2 (https=) |
| BE (1) | BE1022060B1 (https=) |
| BR (1) | BR112015030936B1 (https=) |
| CA (1) | CA2914692C (https=) |
| CL (1) | CL2015003592A1 (https=) |
| CY (1) | CY1119440T1 (https=) |
| DK (1) | DK3007561T3 (https=) |
| ES (1) | ES2636852T3 (https=) |
| HU (1) | HUE034078T2 (https=) |
| LT (1) | LT3007561T (https=) |
| MA (1) | MA38700B1 (https=) |
| NZ (1) | NZ714716A (https=) |
| PL (1) | PL3007561T3 (https=) |
| RU (1) | RU2654795C2 (https=) |
| SA (1) | SA515370260B1 (https=) |
| SI (1) | SI3007561T1 (https=) |
| WO (1) | WO2014197950A1 (https=) |
| ZA (1) | ZA201508823B (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2014505B1 (nl) * | 2015-03-23 | 2017-01-17 | Fries4All B V | Werkwijze voor het vervaardigen van een af te bakken aardappelproduct, verwerkingslijn daarvoor en een dergelijk afbakbaar aardappelproduct. |
| JP6743127B2 (ja) * | 2015-03-23 | 2020-08-19 | フライズフォーオール・ベー．フェー．Ｆｒｉｅｓ４Ａｌｌ Ｂ．Ｖ． | 仕上げフライのためのポテト製品を製造するための方法、このための加工ライン及び当該仕上げフライのためのポテト製品 |
| EA035424B1 (ru) | 2015-03-23 | 2020-06-11 | Фраизфоролл Б.В. | Покрытие для картофельного продукта для его окончательного обжаривания, картофельный продукт с таким покрытием и способ получения такого продукта |
| SG10202004622XA (en) * | 2015-11-19 | 2020-06-29 | Blanctec Co Ltd | Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof |
| CN109329347B (zh) * | 2018-12-03 | 2021-08-27 | 江西省农业科学院农产品质量安全与标准研究所 | 一种油菜籽仁粉的加工方法及含有油菜籽仁粉的面饼及其制备方法 |
| CN113767971B (zh) * | 2021-09-23 | 2023-09-01 | 山东青果食品有限公司 | 一种常温蔬菜加工用遇冷渐进式冷冻设备 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB273937A (en) | 1926-09-23 | 1927-07-14 | Douglas Motors Ltd | Improvements in knee grips for use on motor cycles |
| US2813796A (en) * | 1954-09-20 | 1957-11-19 | Converted Rice Inc | Process for producing a quick-cooking product of rice or other starchy vegetable |
| US3136642A (en) * | 1962-05-16 | 1964-06-09 | Gen Foods Corp | Immersion freezing of fruits and vegetables |
| US3297454A (en) * | 1966-02-03 | 1967-01-10 | Air Reduction | Curtailed immersion food freezing |
| US3553973A (en) * | 1966-06-23 | 1971-01-12 | Jack K Moran | Continuous freezer |
| BE754585A (fr) * | 1969-08-25 | 1971-02-08 | Findus | Procede de preparation de legumes congeles |
| NL7102242A (https=) * | 1970-06-24 | 1971-12-28 | M L Weaver | |
| US3729323A (en) * | 1971-07-19 | 1973-04-24 | Us Agriculture | Process for improving the texture,rigidity,and color of fried potato products |
| GB1409444A (en) * | 1971-10-13 | 1975-10-08 | Lipoma S P | Apparatus for the treatment of solid substances with a volatile liquid |
| JPS5856626B2 (ja) * | 1980-03-26 | 1983-12-15 | 株式会社 ほくさん | 凍結ジヤガイモの製造方法 |
| BE896864A (nl) * | 1983-05-27 | 1983-09-16 | Constructie Bruynooghe P V B A | Tegenstroomkoeler voor geblancheerde groenten. |
| US4579743A (en) * | 1985-04-29 | 1986-04-01 | Cardinal Biologicals, Ltd. | Method for preparing par-fried sliced potato products and product thereof |
| JPH01218543A (ja) * | 1988-02-26 | 1989-08-31 | Mitsuhiro Yamazaki | 保存性冷凍ポテトチップ食品素材の製法 |
| US5206048A (en) * | 1991-05-30 | 1993-04-27 | Nong Shim Co., Ltd. | Process for manufacturing potato chips |
| US5220802A (en) * | 1991-11-07 | 1993-06-22 | Air Products And Chemicals, Inc. | Method and apparatus for individually quick freezing small surface moist articles |
| DE69222747T2 (de) * | 1992-01-25 | 1998-02-12 | Nestle Sa | Verfahren zum Erhalten von gekochten und tiefgefrorenen Kartoffeln |
| US5606861A (en) * | 1995-06-07 | 1997-03-04 | Air Liquide America Corporation | Crossflow cryogenic freezer and method of use |
| IL126751A0 (en) * | 1996-04-29 | 1999-08-17 | Procter & Gamble | Storage stable frozen par-fried potato strips |
| DE60212239T2 (de) * | 2001-04-09 | 2006-11-09 | Unilever N.V. | Einfrieren von Gemüse |
| US20060019003A1 (en) * | 2004-07-23 | 2006-01-26 | Take Xulin Sun Kyokurin | Novel synergistic rapid-sanitization method |
| KR100655911B1 (ko) * | 2005-02-04 | 2006-12-11 | 롯데제과주식회사 | 생고구마 칩의 제조방법 |
| EP1785043B1 (en) * | 2005-11-15 | 2009-04-08 | L'AIR LIQUIDE, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude | Process and device for cooling food articles |
| CN101133810A (zh) * | 2007-10-01 | 2008-03-05 | 李立 | 一种蔬菜片/或果蔬片的制作方法 |
| WO2010044687A1 (en) * | 2008-10-13 | 2010-04-22 | Jurgen Spolka Z.O.O. | Method for preserving food products, in particular vegetable and soft fruit pieces |
| RU103280U1 (ru) * | 2009-06-25 | 2011-04-10 | Шамаев Алексей Николаевич | Набор полуфабрикатов продуктов питания |
-
2013
- 2013-06-12 BE BE2013/0415A patent/BE1022060B1/nl not_active IP Right Cessation
-
2014
- 2014-06-06 LT LTEP14732066.7T patent/LT3007561T/lt unknown
- 2014-06-06 JP JP2016518804A patent/JP2016521563A/ja active Pending
- 2014-06-06 US US14/897,954 patent/US10398152B2/en not_active Expired - Fee Related
- 2014-06-06 ES ES14732066.7T patent/ES2636852T3/es active Active
- 2014-06-06 EP EP14732066.7A patent/EP3007561B1/en active Active
- 2014-06-06 BR BR112015030936-4A patent/BR112015030936B1/pt not_active IP Right Cessation
- 2014-06-06 NZ NZ714716A patent/NZ714716A/en not_active IP Right Cessation
- 2014-06-06 RU RU2016100195A patent/RU2654795C2/ru active
- 2014-06-06 CN CN201480033974.8A patent/CN105407731B/zh not_active Expired - Fee Related
- 2014-06-06 DK DK14732066.7T patent/DK3007561T3/en active
- 2014-06-06 MA MA38700A patent/MA38700B1/fr unknown
- 2014-06-06 PL PL14732066T patent/PL3007561T3/pl unknown
- 2014-06-06 SI SI201430229A patent/SI3007561T1/sl unknown
- 2014-06-06 WO PCT/BE2014/000027 patent/WO2014197950A1/en not_active Ceased
- 2014-06-06 AU AU2014280859A patent/AU2014280859B2/en not_active Ceased
- 2014-06-06 HU HUE14732066A patent/HUE034078T2/en unknown
- 2014-06-06 CA CA2914692A patent/CA2914692C/en not_active Expired - Fee Related
-
2015
- 2015-12-02 ZA ZA2015/08823A patent/ZA201508823B/en unknown
- 2015-12-09 SA SA515370260A patent/SA515370260B1/ar unknown
- 2015-12-10 CL CL2015003592A patent/CL2015003592A1/es unknown
-
2017
- 2017-06-22 CY CY20171100659T patent/CY1119440T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SA515370260B1 (ar) | 2017-12-24 |
| CN105407731A (zh) | 2016-03-16 |
| BR112015030936B1 (pt) | 2022-01-11 |
| RU2016100195A3 (https=) | 2018-03-20 |
| JP2016521563A (ja) | 2016-07-25 |
| RU2654795C2 (ru) | 2018-05-22 |
| EP3007561B1 (en) | 2017-05-10 |
| MA38700A1 (fr) | 2017-02-28 |
| PL3007561T3 (pl) | 2017-11-30 |
| ZA201508823B (en) | 2017-09-27 |
| CA2914692C (en) | 2021-11-30 |
| ES2636852T3 (es) | 2017-10-09 |
| HUE034078T2 (en) | 2018-01-29 |
| EP3007561A1 (en) | 2016-04-20 |
| BR112015030936A2 (https=) | 2017-07-25 |
| RU2016100195A (ru) | 2017-07-17 |
| DK3007561T3 (en) | 2017-08-28 |
| US20160143303A1 (en) | 2016-05-26 |
| US10398152B2 (en) | 2019-09-03 |
| BE1022060B1 (nl) | 2016-02-11 |
| SI3007561T1 (sl) | 2017-06-30 |
| AU2014280859B2 (en) | 2018-01-18 |
| WO2014197950A1 (en) | 2014-12-18 |
| LT3007561T (lt) | 2017-06-26 |
| CA2914692A1 (en) | 2014-12-18 |
| HK1220327A1 (zh) | 2017-05-05 |
| CY1119440T1 (el) | 2018-03-07 |
| AU2014280859A1 (en) | 2015-12-17 |
| CL2015003592A1 (es) | 2017-04-21 |
| NZ714716A (en) | 2020-09-25 |
| CN105407731B (zh) | 2019-12-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MA38700A1 (fr) | Procédé de préparation de morceaux de légumes surgelés | |
| MY174094A (en) | Splitting of a solid using conversion of material | |
| MX2018006084A (es) | Hielo, refrigerante, metodo de produccion de hielo, metodo para producir articulo enfriado, metodo para producir articulos refrigerados de plantas/animales o porciones de los mismos, material refrigerante para plantas/animales o porciones de los mismos, metodos para la produccion de plantas/animales congelados en fresco o porciones de los mismos, articulo descongelado o articulo procesado del mismo, y material de congelacion para plantas/animales frescos o porciones de los mismos. | |
| EA201892398A1 (ru) | Способ изготовления источника аромата | |
| BR112015001140A2 (pt) | dispositivo separador para uma colheitadeira de batatas ou uma máquina de processamento | |
| DE602006014873D1 (de) | Verfahren und vorrichtung für das braten von produkten in mehreren stufen | |
| WO2016113030A3 (de) | Festkörperteilung mittels stoffumwandlung | |
| Rontani et al. | Monitoring abiotic degradation in sinking versus suspended Arctic sea ice algae during a spring ice melt using specific lipid oxidation tracers | |
| CL2021001413A1 (es) | Método para producir un producto bajo en grasa y un sistema que produce un producto bajo en grasa | |
| PH12022550336A1 (en) | Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof | |
| FR2968837B1 (fr) | Thermo-générateur et procédé de réalisation de thermo-générateur | |
| MX2019003122A (es) | Esencia de agua natural y métodos de preparación de la misma. | |
| MX2015014207A (es) | Metodo de procesamiento de un producto de grano. | |
| RU2013104589A (ru) | Способ производства фруктового продукта из яблок | |
| MX2017008936A (es) | Método para fraccionar componentes de una biomasa de microalgas ricas en proteínas. | |
| AR099118A1 (es) | Procedimiento para la preparación de tiras de patata salteadas instantáneas | |
| MX366283B (es) | Metodo para la conservacion de eritrocitos. | |
| DK1733628T3 (da) | Fremgangsmåde til granulering af forarbejdede födevarer med höjt lipidindhold og produkt heraf | |
| EA201791966A1 (ru) | Экстракция и концентрирование пищевых вкусовых веществ | |
| ES2421640A1 (es) | Procedimiento de obtencion de un preparado alimenticio para tortillas y preparado alimenticio para tortillas | |
| Phyo et al. | Influece of high temperature on chlorophyll fluorescence and its varietal variation in rice | |
| Ajith et al. | Efficient Production of Alkanolamides from Microalgae | |
| Li et al. | Comparison of nutrient removal from wastewater and lipid accumulation with Aphanizomenonflos-aquae and Microcystis aeruginosa | |
| MX2015016361A (es) | Bocadillo de origen animal y metodo de produccion. | |
| RU2013105826A (ru) | Способ производства фруктового продукта из яблок и ягодного сырья |