AR066489A1 - Metodo para preparar un producto alimenticio que comprende acrilamida - Google Patents

Metodo para preparar un producto alimenticio que comprende acrilamida

Info

Publication number
AR066489A1
AR066489A1 ARP080101948A ARP080101948A AR066489A1 AR 066489 A1 AR066489 A1 AR 066489A1 AR P080101948 A ARP080101948 A AR P080101948A AR P080101948 A ARP080101948 A AR P080101948A AR 066489 A1 AR066489 A1 AR 066489A1
Authority
AR
Argentina
Prior art keywords
food product
preparing
acrilamide
sliced
asparagine
Prior art date
Application number
ARP080101948A
Other languages
English (en)
Inventor
Damiet Josephina Petronella Cunera Koenders
Hugo Streekstra
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of AR066489A1 publication Critical patent/AR066489A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Método para preparar un producto alimenticio en rodajas que comprende una baja cantidad de acrilamida. El producto alimenticio de preferencia tiene origen vegetal, por ejemplo un tubérculo o un vegetal, de preferencia el producto alimenticio estábasado en papa. La presente también se refiere al uso de un corto tratamiento con calor para acelerar la extraccion de asparagina a baja temperatura de un alimento intermedio en rodajas que contiene asparagina.
ARP080101948A 2007-05-07 2008-05-07 Metodo para preparar un producto alimenticio que comprende acrilamida AR066489A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07107636 2007-05-07

Publications (1)

Publication Number Publication Date
AR066489A1 true AR066489A1 (es) 2009-08-26

Family

ID=38657655

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP080101948A AR066489A1 (es) 2007-05-07 2008-05-07 Metodo para preparar un producto alimenticio que comprende acrilamida

Country Status (6)

Country Link
US (1) US20100129504A1 (es)
EP (1) EP2144514A1 (es)
AR (1) AR066489A1 (es)
CA (1) CA2686139A1 (es)
CL (1) CL2008001330A1 (es)
WO (1) WO2008135556A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMO20110164A1 (it) * 2011-07-01 2013-01-02 Illycaffe Spa Metodo per ridurre il contenuto di acrilammide in un caffè tostato

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5603973A (en) * 1995-06-07 1997-02-18 Heat And Control, Inc. Process for preparing a baked, non-oil containing snack food product
US7267834B2 (en) * 2003-02-21 2007-09-11 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) * 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) * 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US7524519B2 (en) * 2002-09-20 2009-04-28 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
US7220440B2 (en) * 2002-10-25 2007-05-22 The Procter & Gamble Company Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce
US20040101607A1 (en) * 2002-11-22 2004-05-27 The Procter & Gamble Company Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce
CA2557078A1 (en) * 2004-02-06 2005-08-18 Koninklijke Cooperatie Cosun U.A. Selective withdrawal of reducing sugars during blanching
US20080166452A1 (en) * 2007-01-05 2008-07-10 The Procter & Gamble Company Methods for reducing asparagine in a food material using cooling

Also Published As

Publication number Publication date
US20100129504A1 (en) 2010-05-27
WO2008135556A1 (en) 2008-11-13
CL2008001330A1 (es) 2008-08-29
EP2144514A1 (en) 2010-01-20
CA2686139A1 (en) 2008-11-13

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