CL2008003693A1 - Precursor para preparar un producto alimenticio que comprende 125 a 20000 ppm de un aminoacido, intrinseco y/o extrinseco y al menos 25 ppm de un antioxidante intrinseco y/o extrinseco, donde el precursor comprende hoja de te, mezcla de te en polvo o concentrado de te liquido. - Google Patents

Precursor para preparar un producto alimenticio que comprende 125 a 20000 ppm de un aminoacido, intrinseco y/o extrinseco y al menos 25 ppm de un antioxidante intrinseco y/o extrinseco, donde el precursor comprende hoja de te, mezcla de te en polvo o concentrado de te liquido.

Info

Publication number
CL2008003693A1
CL2008003693A1 CL2008003693A CL2008003693A CL2008003693A1 CL 2008003693 A1 CL2008003693 A1 CL 2008003693A1 CL 2008003693 A CL2008003693 A CL 2008003693A CL 2008003693 A CL2008003693 A CL 2008003693A CL 2008003693 A1 CL2008003693 A1 CL 2008003693A1
Authority
CL
Chile
Prior art keywords
extrinsic
intrinsic
ppm
tea
precursor
Prior art date
Application number
CL2008003693A
Other languages
English (en)
Inventor
Shi-Qiu Zhang
Conrad Astill
Mairtin Seosamh O'coinceanainn
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CL2008003693A1 publication Critical patent/CL2008003693A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/16Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Producto alimenticio que comprende a) desde 125 a 20.000 ppm de un aminoácido no proteico intrínseco, extrínseco o ambos y b) al menos 25 ppm de un antioxidante intrínseco, extrínseco o ambos; precursor para hacer el producto alimenticio; y método para hacer dicho producto.
CL2008003693A 2007-12-12 2008-12-11 Precursor para preparar un producto alimenticio que comprende 125 a 20000 ppm de un aminoacido, intrinseco y/o extrinseco y al menos 25 ppm de un antioxidante intrinseco y/o extrinseco, donde el precursor comprende hoja de te, mezcla de te en polvo o concentrado de te liquido. CL2008003693A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/001,721 US20090155420A1 (en) 2007-12-12 2007-12-12 Food product with stabilized non-protein amino acids

Publications (1)

Publication Number Publication Date
CL2008003693A1 true CL2008003693A1 (es) 2009-10-16

Family

ID=40442097

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2008003693A CL2008003693A1 (es) 2007-12-12 2008-12-11 Precursor para preparar un producto alimenticio que comprende 125 a 20000 ppm de un aminoacido, intrinseco y/o extrinseco y al menos 25 ppm de un antioxidante intrinseco y/o extrinseco, donde el precursor comprende hoja de te, mezcla de te en polvo o concentrado de te liquido.

Country Status (12)

Country Link
US (1) US20090155420A1 (es)
EP (1) EP2234503B1 (es)
JP (1) JP5606919B2 (es)
CN (1) CN101896076A (es)
AR (1) AR069618A1 (es)
AT (1) ATE521243T1 (es)
CL (1) CL2008003693A1 (es)
EA (1) EA018213B1 (es)
PL (1) PL2234503T3 (es)
PT (1) PT2234503E (es)
SA (1) SA08290748B1 (es)
WO (1) WO2009074352A1 (es)

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* Cited by examiner, † Cited by third party
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WO2010025335A2 (en) * 2008-08-29 2010-03-04 Dr Pepper/Seven Up, Inc. Functional consumable compositions for promoting skin health and methods for using the same
US20130177690A1 (en) * 2010-10-20 2013-07-11 Yongquan Xue Taste Modifying Composition
MX347179B (es) 2011-07-14 2017-04-18 Takasago Perfumery Co Ltd Metodo para mejorar el sabor.
CN104366510B (zh) * 2014-11-28 2016-06-29 北京康比特体育科技股份有限公司 茶叶茶氨酸保健食品组合物及其制备方法
JP7037161B2 (ja) * 2016-07-07 2022-03-16 株式会社東洋新薬 経口組成物
US11142553B2 (en) 2016-11-29 2021-10-12 Spiber Inc. Protein composition, method for producing same and method for improving heat stability
JP7259181B2 (ja) * 2018-08-31 2023-04-18 ハウスウェルネスフーズ株式会社 アミノ酸発酵生成物を含む食品組成物

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US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
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Also Published As

Publication number Publication date
WO2009074352A1 (en) 2009-06-18
JP2011505817A (ja) 2011-03-03
EA201070718A1 (ru) 2010-12-30
AR069618A1 (es) 2010-02-03
PT2234503E (pt) 2011-10-18
EA018213B1 (ru) 2013-06-28
US20090155420A1 (en) 2009-06-18
EP2234503B1 (en) 2011-08-24
ATE521243T1 (de) 2011-09-15
PL2234503T3 (pl) 2012-01-31
CN101896076A (zh) 2010-11-24
EP2234503A1 (en) 2010-10-06
JP5606919B2 (ja) 2014-10-15
SA08290748B1 (ar) 2013-02-13

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