NZ714716A - Method for preparing deep-frozen vegetables pieces - Google Patents

Method for preparing deep-frozen vegetables pieces Download PDF

Info

Publication number
NZ714716A
NZ714716A NZ714716A NZ71471614A NZ714716A NZ 714716 A NZ714716 A NZ 714716A NZ 714716 A NZ714716 A NZ 714716A NZ 71471614 A NZ71471614 A NZ 71471614A NZ 714716 A NZ714716 A NZ 714716A
Authority
NZ
New Zealand
Prior art keywords
gibspla2
cells
subject
mmd
plasma
Prior art date
Application number
NZ714716A
Other languages
English (en)
Inventor
Bart Lamaire
Jose Lamaire
Bram Lamaire
Original Assignee
Xinir Bvba
24Hournames Com Nv
Brammies Bvba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xinir Bvba, 24Hournames Com Nv, Brammies Bvba filed Critical Xinir Bvba
Publication of NZ714716A publication Critical patent/NZ714716A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B7/0416—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
NZ714716A 2013-06-12 2014-06-06 Method for preparing deep-frozen vegetables pieces NZ714716A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2013/0415A BE1022060B1 (nl) 2013-06-12 2013-06-12 Werkwijze voor het vervaardigen van diepgevroren stukken groenten
PCT/BE2014/000027 WO2014197950A1 (en) 2013-06-12 2014-06-06 Method for preparing deep-frozen vegetables pieces

Publications (1)

Publication Number Publication Date
NZ714716A true NZ714716A (en) 2020-09-25

Family

ID=49033748

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ714716A NZ714716A (en) 2013-06-12 2014-06-06 Method for preparing deep-frozen vegetables pieces

Country Status (22)

Country Link
US (1) US10398152B2 (https=)
EP (1) EP3007561B1 (https=)
JP (1) JP2016521563A (https=)
CN (1) CN105407731B (https=)
AU (1) AU2014280859B2 (https=)
BE (1) BE1022060B1 (https=)
BR (1) BR112015030936B1 (https=)
CA (1) CA2914692C (https=)
CL (1) CL2015003592A1 (https=)
CY (1) CY1119440T1 (https=)
DK (1) DK3007561T3 (https=)
ES (1) ES2636852T3 (https=)
HU (1) HUE034078T2 (https=)
LT (1) LT3007561T (https=)
MA (1) MA38700B1 (https=)
NZ (1) NZ714716A (https=)
PL (1) PL3007561T3 (https=)
RU (1) RU2654795C2 (https=)
SA (1) SA515370260B1 (https=)
SI (1) SI3007561T1 (https=)
WO (1) WO2014197950A1 (https=)
ZA (1) ZA201508823B (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2014505B1 (nl) * 2015-03-23 2017-01-17 Fries4All B V Werkwijze voor het vervaardigen van een af te bakken aardappelproduct, verwerkingslijn daarvoor en een dergelijk afbakbaar aardappelproduct.
JP6743127B2 (ja) * 2015-03-23 2020-08-19 フライズフォーオール・ベー．フェー．Ｆｒｉｅｓ４Ａｌｌ Ｂ．Ｖ． 仕上げフライのためのポテト製品を製造するための方法、このための加工ライン及び当該仕上げフライのためのポテト製品
EA035424B1 (ru) 2015-03-23 2020-06-11 Фраизфоролл Б.В. Покрытие для картофельного продукта для его окончательного обжаривания, картофельный продукт с таким покрытием и способ получения такого продукта
SG10202004622XA (en) * 2015-11-19 2020-06-29 Blanctec Co Ltd Ice, refrigerant, ice production method, method for producing cooled article, method for producing refrigerated article of plant/animal or portion thereof, refrigerating material for plant/animal or portion thereof, method for producing frozen fresh plant/animal or portion thereof, defrosted article or processed article thereof, and freezing material for fresh plant/animal or portion thereof
CN109329347B (zh) * 2018-12-03 2021-08-27 江西省农业科学院农产品质量安全与标准研究所 一种油菜籽仁粉的加工方法及含有油菜籽仁粉的面饼及其制备方法
CN113767971B (zh) * 2021-09-23 2023-09-01 山东青果食品有限公司 一种常温蔬菜加工用遇冷渐进式冷冻设备

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB273937A (en) 1926-09-23 1927-07-14 Douglas Motors Ltd Improvements in knee grips for use on motor cycles
US2813796A (en) * 1954-09-20 1957-11-19 Converted Rice Inc Process for producing a quick-cooking product of rice or other starchy vegetable
US3136642A (en) * 1962-05-16 1964-06-09 Gen Foods Corp Immersion freezing of fruits and vegetables
US3297454A (en) * 1966-02-03 1967-01-10 Air Reduction Curtailed immersion food freezing
US3553973A (en) * 1966-06-23 1971-01-12 Jack K Moran Continuous freezer
BE754585A (fr) * 1969-08-25 1971-02-08 Findus Procede de preparation de legumes congeles
NL7102242A (https=) * 1970-06-24 1971-12-28 M L Weaver
US3729323A (en) * 1971-07-19 1973-04-24 Us Agriculture Process for improving the texture,rigidity,and color of fried potato products
GB1409444A (en) * 1971-10-13 1975-10-08 Lipoma S P Apparatus for the treatment of solid substances with a volatile liquid
JPS5856626B2 (ja) * 1980-03-26 1983-12-15 株式会社 ほくさん 凍結ジヤガイモの製造方法
BE896864A (nl) * 1983-05-27 1983-09-16 Constructie Bruynooghe P V B A Tegenstroomkoeler voor geblancheerde groenten.
US4579743A (en) * 1985-04-29 1986-04-01 Cardinal Biologicals, Ltd. Method for preparing par-fried sliced potato products and product thereof
JPH01218543A (ja) * 1988-02-26 1989-08-31 Mitsuhiro Yamazaki 保存性冷凍ポテトチップ食品素材の製法
US5206048A (en) * 1991-05-30 1993-04-27 Nong Shim Co., Ltd. Process for manufacturing potato chips
US5220802A (en) * 1991-11-07 1993-06-22 Air Products And Chemicals, Inc. Method and apparatus for individually quick freezing small surface moist articles
DE69222747T2 (de) * 1992-01-25 1998-02-12 Nestle Sa Verfahren zum Erhalten von gekochten und tiefgefrorenen Kartoffeln
US5606861A (en) * 1995-06-07 1997-03-04 Air Liquide America Corporation Crossflow cryogenic freezer and method of use
IL126751A0 (en) * 1996-04-29 1999-08-17 Procter & Gamble Storage stable frozen par-fried potato strips
DE60212239T2 (de) * 2001-04-09 2006-11-09 Unilever N.V. Einfrieren von Gemüse
US20060019003A1 (en) * 2004-07-23 2006-01-26 Take Xulin Sun Kyokurin Novel synergistic rapid-sanitization method
KR100655911B1 (ko) * 2005-02-04 2006-12-11 롯데제과주식회사 생고구마 칩의 제조방법
EP1785043B1 (en) * 2005-11-15 2009-04-08 L'AIR LIQUIDE, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude Process and device for cooling food articles
CN101133810A (zh) * 2007-10-01 2008-03-05 李立 一种蔬菜片/或果蔬片的制作方法
WO2010044687A1 (en) * 2008-10-13 2010-04-22 Jurgen Spolka Z.O.O. Method for preserving food products, in particular vegetable and soft fruit pieces
RU103280U1 (ru) * 2009-06-25 2011-04-10 Шамаев Алексей Николаевич Набор полуфабрикатов продуктов питания

Also Published As

Publication number Publication date
SA515370260B1 (ar) 2017-12-24
CN105407731A (zh) 2016-03-16
BR112015030936B1 (pt) 2022-01-11
RU2016100195A3 (https=) 2018-03-20
JP2016521563A (ja) 2016-07-25
RU2654795C2 (ru) 2018-05-22
EP3007561B1 (en) 2017-05-10
MA38700A1 (fr) 2017-02-28
PL3007561T3 (pl) 2017-11-30
ZA201508823B (en) 2017-09-27
CA2914692C (en) 2021-11-30
ES2636852T3 (es) 2017-10-09
HUE034078T2 (en) 2018-01-29
EP3007561A1 (en) 2016-04-20
BR112015030936A2 (https=) 2017-07-25
RU2016100195A (ru) 2017-07-17
DK3007561T3 (en) 2017-08-28
US20160143303A1 (en) 2016-05-26
US10398152B2 (en) 2019-09-03
BE1022060B1 (nl) 2016-02-11
SI3007561T1 (sl) 2017-06-30
AU2014280859B2 (en) 2018-01-18
WO2014197950A1 (en) 2014-12-18
MA38700B1 (fr) 2017-11-30
LT3007561T (lt) 2017-06-26
CA2914692A1 (en) 2014-12-18
HK1220327A1 (zh) 2017-05-05
CY1119440T1 (el) 2018-03-07
AU2014280859A1 (en) 2015-12-17
CL2015003592A1 (es) 2017-04-21
CN105407731B (zh) 2019-12-06

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Legal Events

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PSEA Patent sealed
RENW Renewal (renewal fees accepted)

Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 06 JUN 2022 BY COMPUTER PACKAGES INC

Effective date: 20210517

LAPS Patent lapsed