ATE329491T1 - Einfrieren von gemüse - Google Patents

Einfrieren von gemüse

Info

Publication number
ATE329491T1
ATE329491T1 AT02251681T AT02251681T ATE329491T1 AT E329491 T1 ATE329491 T1 AT E329491T1 AT 02251681 T AT02251681 T AT 02251681T AT 02251681 T AT02251681 T AT 02251681T AT E329491 T1 ATE329491 T1 AT E329491T1
Authority
AT
Austria
Prior art keywords
core
vegetable
equal
less
ice content
Prior art date
Application number
AT02251681T
Other languages
English (en)
Inventor
Michael Harry Asquith
Elliot Kirk
Mark Kirkland
Stephen Matthew Morrey
Andrew Paul Ormerod
Julie Debra Ralfs
David George Sharp
Christopher Michael Sidebottom
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE329491T1 publication Critical patent/ATE329491T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AT02251681T 2001-04-09 2002-03-08 Einfrieren von gemüse ATE329491T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01303335 2001-04-09

Publications (1)

Publication Number Publication Date
ATE329491T1 true ATE329491T1 (de) 2006-07-15

Family

ID=8181888

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02251681T ATE329491T1 (de) 2001-04-09 2002-03-08 Einfrieren von gemüse

Country Status (5)

Country Link
US (2) US7169426B2 (de)
EP (1) EP1249171B1 (de)
AT (1) ATE329491T1 (de)
DE (1) DE60212239T2 (de)
ES (1) ES2266408T3 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2266408T3 (es) 2001-04-09 2007-03-01 Unilever N.V. Congelacion de hortalizas.
GB0223339D0 (en) * 2002-10-08 2002-11-13 Unilever Plc Freezing vegetables
NL1025421C1 (nl) * 2004-02-06 2005-08-09 Flaminex Bvba Werkwijze voor het bereiden van ingevroren bladgroenten, alsmede een daarvoor geschikte inrichting.
US20090068325A1 (en) * 2007-09-10 2009-03-12 Gil Depicciotto Method of treatment of fresh produce
CO6140028A1 (es) * 2009-03-16 2010-03-19 Glauser Jorge Zapp Procesamiento y coccion de alimentos de bajo impacto glicemico para la nutricion de diabeticos obesos y dietas de adelgazamiento
BE1022060B1 (nl) * 2013-06-12 2016-02-11 Xinir Bvba Werkwijze voor het vervaardigen van diepgevroren stukken groenten
ITGE20130068A1 (it) * 2013-07-24 2013-10-23 Giovanni Siri Metodo di cottura e conservazione dei funghi porcini freschi
CN115542862B (zh) * 2022-11-04 2023-03-28 日照鼎立钢构股份有限公司 一种提高果蔬冻干品质的干燥方案决策方法及系统

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3136642A (en) * 1962-05-16 1964-06-09 Gen Foods Corp Immersion freezing of fruits and vegetables
US3408208A (en) 1964-07-31 1968-10-29 Lamb Weston Inc Dehydro-freezing of mixed ingredients of foods to predetermined degrees
GB1083817A (en) 1965-04-15 1967-09-20 Unilever Ltd Preserving new potatoes
US3736154A (en) 1971-06-28 1973-05-29 Us Agriculture Prevention of freeze-damage in perishable foods
JPS5941391B2 (ja) * 1982-03-16 1984-10-06 ジプコム株式会社 食品の冷凍保存方法
US4521434A (en) * 1982-09-27 1985-06-04 Microlife Technics, Inc. Fermentation method and compositions including a lactobacillus species strain
US4632834A (en) * 1982-12-20 1986-12-30 Farm Pak Products Inc. Process for producing frozen sweet potato products
NL8400739A (nl) * 1984-03-08 1985-10-01 Fri D Or B V Werkwijze en inrichting ter bereiding van diepgevroren houdbare maaltijden, alsmede product, verkregen volgens deze werkwijze.
JPS62201565A (ja) * 1985-10-31 1987-09-05 Jipukomu Kk 大型食品の冷凍保存方法
US5607712A (en) 1988-12-05 1997-03-04 Cornell Research Foundation, Inc. Processing of vegetables which are frozen before canning and sterilizing
US5599572A (en) * 1988-12-05 1997-02-04 Cornell Research Foundation, Inc. Firmness in processed vegetables
CA2064803A1 (en) * 1989-08-07 1991-02-08 George John Morris Cooling process and apparatus
US5447734A (en) * 1990-12-03 1995-09-05 Interstate Food Processing Corporation Method for preparing refrigerated potato product
JPH0799991B2 (ja) * 1991-12-17 1995-11-01 株式会社氷温 果実・野菜の貯蔵や輸送における予冷方法
EP0554468B1 (de) 1992-01-25 1997-10-15 Société des Produits Nestlé S.A. Verfahren zum Erhalten von gekochten und tiefgefrorenen Kartoffeln
GB9202024D0 (en) * 1992-01-30 1992-03-18 Acton Elizabeth Process to control the freezing of foodstuffs
JP3532272B2 (ja) 1994-11-15 2004-05-31 ダイセル化学工業株式会社 ニトリル加水分解能を有する微生物およびそれを用いた光学活性α−ヒドロキシカルボン酸の製造方法
JP3787171B2 (ja) * 1995-03-15 2006-06-21 株式会社氷温 氷結点以下の温度帯における食品等の未凍結保存方法
JP3392773B2 (ja) 1999-03-08 2003-03-31 ハウス食品株式会社 冷凍トマトの製造方法
JP2002209545A (ja) 2001-01-17 2002-07-30 House Foods Corp リポキシゲナーゼを含有する野菜・果実類を用いる加工食品の製造方法
ES2266408T3 (es) 2001-04-09 2007-03-01 Unilever N.V. Congelacion de hortalizas.
EP1525801A1 (de) * 2002-10-04 2005-04-27 Unilever Plc Verfahren zum Gefrieren von Früchten

Also Published As

Publication number Publication date
EP1249171A3 (de) 2004-02-04
EP1249171B1 (de) 2006-06-14
DE60212239D1 (de) 2006-07-27
ES2266408T3 (es) 2007-03-01
DE60212239T2 (de) 2006-11-09
US20060003068A1 (en) 2006-01-05
US7169426B2 (en) 2007-01-30
US20030096046A1 (en) 2003-05-22
EP1249171A2 (de) 2002-10-16

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